"Virtu" ~ White Meritage of Sauvignon Blanc and Semillon : Cheese Platters featuring a selection of fresh, semi-soft, creamy and dry aged cheeses along with toast points, almonds, dried cranberries, fresh blackberries and grapes.
Un-Oaked Chardonnay : Prosciutto wrapped fruits & vegetables ~ featuring artichoke hearts with arugula pesto, caramelized figs with goat cheese, grilled asparagus with saffron aioli, fresh cantaloupe with crème fresh and orchard ripe peaches
Sauvignon Blanc : Spicy Thai Soup with shredded chicken, Thai chile peppers, fresh lime, garlic, coconut milk and vegetables
Cabernet Sauvignon : Pan seared Sea Scallops with Cherry Hollandaise
"Elu" ~ Red Meritage of Cabernet Sauvignon, Merlot, Petite Verdot, Cab Franc, and Malbec : Cherry-wood smoked filet mignon served in a tart shell, topped with porcini mushrooms and gorgonzola sauce, served with an salad of heirloom Brandywine tomatoes, fresh mint, fresh mozzarella and eucalyptus honey
Moscato : Fresh apricot cobbler, Grande Marnier & Marscapone stuffed strawberries and key lime gelato
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Sacramento Wine-St. Supery Wine Tasting & Chef's Dinner 
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