| Join us for the final Cook-Off of the Slice, Dice & Spice NY Pro-Am Chef Challenge. Watch the final cook-off from all areas of the Center which will be video-streamed on monitors for easy viewing so you can enjoy a sampling of NYS wines and foods.
The first annual Slice, Dice & Spice NY Pro-Am Chef Challenge begins on May 12, with three days of competition, and ends with the Final Cook-Off on May 15, 2008. This event is a tourism initiative featuring the culinary and agricultural assets of the Finger Lakes region. Professional chefs from Ontario, Livingston and Wayne Counties will be teamed up with four local “wanna-be-chefs." Similar to the Iron Chef competition, teams will use common ingredients to produce innovative culinary dishes and highlight our region's natural assets. Canandaigua Wine Trail, also a partner in the program, will provide all the wines for the competition.
Nine teams will compete to be the New York Pro-Am Chef Challenge Champions. Three teams will compete at a time in one of three heats scheduled for May 12, 13 & 14. One winner from each heat will advance to the Finals on May 15. A professional panel of judges will determine the winners of each of the heats and the final champions. Ultimately, Slice, Dice & Spice NY will help increase tourism and notoriety of our area’s agricultural and culinary assets. Don't miss this exciting event.
Be sure to check out www.slicediceandspiceny.com and watch The Dream Team video.
|
Rochester Wine-Slice, Dice & Spice NY Final Cook-Off 
Add To My Calendar
Send to Friend