Puget Sound Wine-The Ducle Plate Six Course Wine Dinner with San Juan Island Vineyards

Six Course Wine Dinner

Saturday May 17th 2008

Beginning at 6:00 PM

First Course: Sicilian Style Swordfish Stuffed with Pine nuts, Carrots & Saffron

Chardonnay 2006 “New Release, Silver Medal”

Second Course: Loin of Lamb with Green Olive-Almond Tapenade & Tomato Jam

Cabernet Sauvignon 2005

Third Course: Spanish Flat Bread with Black Mission

Figs & Gorgonzola

Merlot 2005

Fourth Course: Pan Roasted Bass with Olive Oil Forked

Mashed Potatoes, Spanish Chorizo &

Mussels

Syrah 2004 “Two Gold Medals-WA”

Fifth Course: Rib-Eye Steak with Polenta Cake Mushroom Cambazola (Bleu Brie Cheese) Compote

Cabernet-Merlot 2004 “Two Gold Medals-

WA & International, Silver-CA

Sixth Course: Polenta Cheesecake with Strawberries

Riesling 2006 “Golds & Silvers WA”