| Since the founding of Westport Rivers Vineyard & Winery in 1982, Bob and Carol Russell have been in the forefront promoting the preservation of local farms and the valuable resources they provide to the whole community. Good stewardship and management practices are necessary to maintain the sustainability of the natural bounty in South Coastal Mass.
Along the way we have been fortunate to work with people like Sarah Kelly and Sarah Cogswell of SEMAP at UMass who are tireless in promoting the local farms through their ‘Buy Fresh Buy Local’ campaign. We have also seen what a great catalyst the Edible Cape Cod, Boston, and Rhody magazines have been for the local food movement in nearby areas.
Join us on Saturday October 4, 2008 as we host a fund raiser for SEMAP under the tent at Westport Rivers Vineyard & Winery from 1:00pm to 3:00pm. We also welcome the edible communities of Cape Cod, Boston and Rhody as we tastefully celebrate our newest edible in New England: edible South Shore
Edible South Shore Launch Party and fundraiser for SEMAP at Westport Rivers
Saturday October 4, 2008
1:00pm – 3:00pm rain or shine
$35.00 per person advanced tickets
508-636-3423 ext 2
Or buy them online at www.westportrivers.com
Enjoy the music and sample products from many local farms and artisanal producers. If you find something you like, there will be the opportunity to purchase something to take home.
A partial listing of the folks joining us will be:
Milk & Honey Bazaar from Tiverton 4 Corners, Wicked Good handmade sauces from Bristol, RI, Shy Brothers Farm’s Hannahbells Cheeses from Westport, smoked fish from Nantucket Wild Gourmet & Smokehouse of Chatham, a cash raw bar provided by Barnstable Seafarms, handmade soaps, sachets and other products from Anastas Farms of Lakeville, and Earth Sisters of Rochester, uncommon plants for gardeners and landscape professionals from Avant Gardens of Dartmouth, fresh produce from Paradise Hill Farms of Westport, Home Grown pasta sauces from Langdon Farms Pasta Sauce of Mattapoisett, handmade pies, artisan breads, and savories from the Artisan Bake Shop of Rochester, Gourmet sandwiches and soups from Café Arpeggio, cash beer & wine bar featuring Westport Rivers Wines and Buzzards Bay Farm Fresh Brews.
Tickets will be $35.00 and the price will include two drink tickets.
Must be 21 years old to purchase tickets
Partial ticket price to benefit SEMAP
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Providence Wine-fundraiser for SEMAP and launch party for edible South Shore at Westport Rivers Vineyard & Winery 
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