Portland Wine-Vista Hills Wine Maker's Dinner at Hayden's Lakefront Grill

offers a custom wine pairing menu guaranteed to be a summer evening to remember. Come indulge in culinary excellence paired with some of Oregon wine countries’ outstanding pinot noirs. *$100/person.

For additional details, see our website at www.haydensgrill.com. Learn more about these wines at vistahillsvineyard.com. Call 503-885-9292 for reservations or email us at haydenswineclub@gmail.com

The Menu

2006 Estate Pinot Gris

Snow crab with endive radicchio salad, and mango passion dressing

2006 Treehouse Pinot Noir

Seared foie gras with red current jam on toast

2006 Valencia Estate Pinot Noir

Coco scented Squab with truffled Pancetta peas and leak fondue

2005 Treehouse Pinot Noir

Lamb chop with brandied cherry glaze and root vegetable crisp

2003 Dundee Hills Pinot Noir

Pistachio crusted pork tenderloin on vanilla rhubarb with gingerbread glace

2003 Estate Pinot Noir

Oregon berry cobbler with cinnamon ice cream