Pittsburgh Wine-Chef's Wine Bistro

New World Rieslings

With Culinary Creations by Chef Jason Culp, and

Wine Selections by Wine Director Victoria Wilk

September 9,10 and 11, 2008

Three Course Menu

Dinner Hour Only, Any seat including award winning patio garden. Reservations appreciated, but not necessary. Seating on the half hour.

with Wine Flight $33.00, without Wine Flight $23.00

FEATURING:

Smoked Seafood Louis Salad on Hydroponics Bibb Lettuce

Hogue Riesling, WA State

Sauteed Chicken Breast in a Light Brie Cream Sauce, Pan Fried Polenta, Steamed Spinach

Clos du Bois Riesling, Sonoma, CA

Apple-Apricot Compote over Grilled Pound Cake, Ginger Coulis, Whipped Sweet Cream,

and Fresh Mint

Bridgeview, Blue Moon Riesling, Oregon

**********

Check our web-site often: www.thepinestav.com Additional wine and beer events coming soooooooon! Or get on our e-mail list. Contact us at pinestav@aol.com

Reservations/Take Out: 724-625-3252

Main Office/Catering: 724-625-2010