| Portland's is featuring great summer special for Saturday Nights!
We are offering 1/3 off all bottles of Wine & $30 Prix Fixe Dinner featuring a 4 Course meal:
appetizer course (choice of one)
pan-seared Diver scallop
large diver scallop with butternut squash polenta
Crab cake
seasoned cake served with jalapeño remoulade
Salad course (choice of one)
Caesar
our classic romaine salad with homemade anchovy-based Caesar dressing & crisp organic croutons
organic field Greens
fresh baby mixed greens, grape tomatoes
with red wine vinaigrette
Entrée course (choice of one)
Seared Fijian Ono (Wahoo)
served with roasted beet risotto made from Lebanese cous cous & caramelized garlic-butternut squash beurre blanc
Rustic sirloin steak
9 oz certified Angus center-cut sirloin steak with
au gratin potatoes & roasted garlic/mushroom demi-glace
pan-seared Salmon fresh atlantic salmon
with white northern beans & braised greens
Dessert course
Tiramisu
|