| Celebrate the Liberation of France as we kick of the weekend on July 11th with a fabulous BASTILLE DAY WINE DINNER~ Executive Chef Joseph Frost has created a menu paired with the Fabulous Wines of France. Our Guest will be Wine Purveyor, Alain Blanchom. We will start of the evening with
Vichyssoise paired with
Wine: LA CAMPAGNE VIOGNIER CHARDONNAY, Vin de Pays d'Oc 2006
Entrée
Roasted Suckling Pig, fingerling potatoes, mixed summer vegetable medley
Wine: DOMAINE LA FONT DE NOTRE DAME , RASTEAU cotes du rhone villages 2004
Salad Course
Petite mixed green salad, sampling of two fine French cheeses
Wine: LE ROSE DU CHATEAU LARCIS DUCASSE, Bordeaux rose2006
Dessert
French Sampler, mini crème brulee, chocolate mousse, petit berry napoleon
Wine: DOMAINE DU LUC, LOUPIAC 2004
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