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ChefsLine Be Your Own Personal Chef Cooking Class
This event has already occured!
September 11, 2007 (Tue)
8:00 AM - 10:00 PM
|
COST:
$45.00
EVENT DETAILS:
ChefsLine Cooking Class: Be Your Own Personal Chef, Lesson One
Exhausted from a long day of work? If you have always wanted to come home to the luxury of a personal chef with dinner already made, then allow Chef JoAnna to teach you how to become your own personal chef in each 30 minute lesson. By learning the simple basics such as storage, freezing, and reheating, you can make yourself a week’s worth of delicious food using simple cooking methods. In this inspirational class you will learn how to make cooking fun with amazing food that your family will love.
Menu:
Chicken with sun dried tomatoes, pine nuts, and couscous, Chicken Korma Style, Coconut chicken with tomatoes, Jerk chicken, and French roasted chicken with egg noodles.
What you'll learn:
Lesson One:
How to shop like a chef.
Menu planning to suite your style and budget.
Review of great chicken recipes for freezing.
Lesson Two:
Recipe Review
How to properly store and reheat dishes.
Tips for cooking larger quantities.
Chef tips for saving time when cooking.
How to keep cooking a fun part of your life.
What Your Private Class Includes:
Two part series, thirty minute private instructions, shopping list, and video chat option. For an additional $9.95, get one month of unlimited live cooking through ChefsLine's culinary hotline.
About The ChefsLine Cooking School
ChefsLine's Cooking School introduces you to the nation’s most popular chef instructors who guide you in preparing some of the exciting dishes in the world. Participate by phone and video chat, and get the personalized instruction you deserve while learning in the comfortable, relaxed setting of your own kitchen. Whether you are a busy beginner cook or a foodie who is eager to learn more, our cooking lessons are a fun and practical way to take your culinary skills to the next level. For more information, visit us online at ChefsLine.com.
WEBSITE: www.chefsline.com/the_coo...
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