Paso Robles Wine-Carmody McKnight Estate Wines 6th Annual Cork ‘n Pork – the fabled Pulled Pork from the Pit Party

Date:	Oct 18, 2008 (Sat)
Time:	12:00 PM - 5:00 PM
Cost:	Complimentary to Inner Circle & Club Motif members / $35.00 for non members


Place:	Carmody McKnight Estate Wines 11240 Chimney Rock Road Paso Robles, CA 93446 View Map

Phone:	800.282.0730 ext 4#
Email:
Id:	#169793

Winemaker Greg Cropper will begin preparing 36 hours in advance his fabulous, award winning, eighteen-hour 200 pound whole pit roasted pork. If it is in the ground 18 hours why does it take 36 hours to prepare you’re asking? The fire must be started 18 hours in advance prior to lowering the pork into the earth – this ensures that the embers are at the optimal cooking temperature. Greg has been preparing this for family and friends for over twenty years. When Carmody McKnight won the Grand Prize at the 2003 Paso Robles Winemaker Cook-Off with this extraordinary style of cooking, we decided to share it with you on an annual basis. The whole pork roast will be un-earthed at noon sharp! Executive Chef Charles D. Paladin Wayne will be on hand once again to add his magic with an array of artistic dishes that will not only compliment the pork but also the full array of estate wines. This event has become so popular that in 2007 we had to roast THREE sows! RESERVATIONS REQUIRED so we can plan accordingly.

More Info: Carmody McKnight Estate Wines
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