Ottawa Wine-A Locavore goes Italian - Hands-On Cooking Class

Date:	Sep 27, 2008 (Sat)
Time:	10:30 AM - 1:30 PM
Cost:	$95.00 + tax


Place:	DiVino Wine Studio 225 Preston St Ottawa, Ontario K1R 7R1 View Map

Phone:	613-221-9760
Email:
Id:	#197331

Slow Food enhances the pure taste of the local harvest with traditional Italian flavours. Join Peggy Hall from Slow Food Ottawa-Gatineau in this hands-on class to make this delicious Italian menu: crostini, 2 ways: garlic rubbed crostini topped with salsa alla crudaiola (cherry tomatoes and basil), and sage and walnut pesto topped with Parmigiano-Reggiano curls, fresh tomato consommé with Montreal melon balls, rainbow chard and salumi slivers, farfalle with veal and Roma tomato sauce, grilled pepper salad with greens and herb marinated bocconcini, and semifreddo with Barbera poached pears.

More Info: DiVino Wine Studio
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