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September 2008 Wine Events    
Trapp Family Lodge Italian Piedmont Red Wine tasting
When: Sep 03, 2008 (Wed)
Time: 4:00 PM - 6:00 PM
Cost: $15.00
Phone: 800-826-7000
Email:
 
Where: Trapp Family Lodge Wine Cellar, 05672
 
Wine Tasting in the Trapp Family Lodge Wine Cellar Wednesday, September 3rd 4:00 to 6:00 We will be tasting new releases of Reds from the Piedmond area of Italy, for inclusion on our list. Rafael Flores of Artisanal Cellars, will be on hand to discuss the wines and answer any questions. Piedmont, Italy's westernmost region...

Trapp Family Lodge California Red Zinfandel tasting
When: Sep 10, 2008 (Wed)
Time: 4:00 PM - 6:00 PM
Cost: $15.00
Phone: 800-826-7000
Email:
 
Where: Trapp Family Lodge Wine Cellar, 05672
 
Wine Tasting in the Trapp Family Lodge Wine Cellar Wednesday, September 10th 4:00 to 6:00 We will be tasting new releases of California Red Zinfandel, for inclusion on our list. Bill O’Connor of Baker Distributing, will be on hand to discuss the wines and answer any questions. Zinfandel came to the United States in 1820, w...

Slow Summer Bounty
When: Sep 17, 2008 (Wed)
Time: 7:00 PM - 10:00 PM
Cost: $65 per person, plus tax and gratuity
Phone: 802-229-9202
Email:
 
Where: Chef's Table Event Center, 05602
 
Benefit Wine Dinner A four-course dinner with wine pairings. Net proceeds will benefit our local Slow Food chapter. Space is limited, call 802.229.9202 and make your reservation today....

Wine Dinner - The Provocative Wines of Portugal
When: Sep 18, 2008 (Thu)
Time: 6:00 PM - 9:30 PM
Cost: $75, plus tax and gratuity
Phone: 802-764-1413
Email:
 
Where: Butler's at The Inn At Essex, 05452
 
Although relatively unknown to the US consumer, Portuguese wines have been produced since antiquity. With ancient traditions and a rich heritage of wine production and consumption, Portugal has been an important producer of Port and table wine for centuries. Join Augusto Gabriel, National Sales Director of Signature Imports...

Trapp Family Lodge Spanish Reds tasting
When: Sep 19, 2008 (Fri)
Time: 4:00 PM - 6:00 PM
Cost: $15.00
Phone: 800-826-7000
Email:
 
Where: Trapp Family Lodge Wine Cellar, 05672
 
Wine Tasting in the Trapp Family Lodge Wine Cellar Friday, September 19th 4:00 to 6:00 We will be tasting new releases of Spanish Reds, for inclusion on our list. John Fagan of Calmont Beverage, will be on hand to discuss the wines and answer any questions. Spain’s geographical position, its climatic differences and its wi...

Vermont Life Wine and Harvest Festival
When: Sep 26, 2008 (Fri) to
Sep 28, 2008 (Sun)
Time: 10:00 AM - 5:00 PM
Cost: 15.00
Phone: 802-464-8092
Email:
 
Where: Intersection, 05363
 
The Weekend Schedule is as follows: Friday September 26th:"Welcome to Vermont Square Dance and Blue Grass Party" at the Matterhorn Inn West Dover Hours 7-11pm Saturday September 27th: Day 1 "Vermont Life Wine & Harvest Festival" at juncture of Routes 9 East and 100 South in Wilmington (former location of the Garlic Festival...

Trapp Family Lodge Reds from the Coteaux du Laguedoc tasting
When: Sep 26, 2008 (Fri)
Time: 4:00 PM - 6:00 PM
Cost: $15.00
Phone: 800-826-7000
Email:
 
Where: Trapp Family Lodge Wine Cellar, 05672
 
Wine Tasting in the Trapp Family Lodge Wine Cellar Friday, September 26th 4:00 to 6:00 We will be tasting new releases of Reds from the Languedoc, for inclusion on our list. Anthony Wagner of G. Housen, will be on hand to discuss the wines and answer any questions. The Languedoc is France's biggest vineyard, and until recen...



Ongoing Wine Events    
Chef for a Day
When: Sep 2008 - Nov 2008
Time:
Cost: $350
Phone: 802-422-3886
Email:
 
Where: Hemingway's Restaurant, 05751
 
Come behind the scene into Hemingway’s kitchen with Chef Ted, where you’ll learn how to chop, peel, pour, strain, grate and dice with aplomb! Chef-owner of Hemingway's,Ted Fondulas, winner of Santé Magazine’s Culinary Hospitality New England Innovative Award, and The Robert Mondavi Culinary Award of Excellence invites you t...





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