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Chef for a Day
September 2008 - November 2008
from
Killington, Vermont
Cost: $350
Event ID #145845
Come behind the scene into Hemingway’s kitchen with Chef Ted, where you’ll learn how to chop, peel, pour, strain, grate and dice with aplomb!
Event Details
Wine OR Wine & Food
Chef-owner of Hemingway's,Ted Fondulas, winner of Santé Magazine’s Culinary Hospitality New England Innovative Award, and The Robert Mondavi Culinary Award of Excellence invites you to come and learn the Heming-way. You’ll laugh and have a good time too!
Afternoon preparation of the night’s menu is followed by a
four-course dinner with wines for you and a friend.
It’s a great gift idea too.
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