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| Park City Food & Wine Classic |
| When: | Jul 10, 2008 (Thu) to
Jul 13, 2008 (Sun) | | Time: | 12:00 PM - 9:00 PM | | Cost: | $25 - $125 | | Phone: | 877-328-2783 | | Email: |
| | | | Where: | Various Locations Throughout Park City, 84060 |
| | The festival experience in Park City will not only accommodate the discerning wine connoisseur, but also the wine novice who enjoys wine, but may not know much about it. We have invited wine experts and world-renowned chefs to the festival to answer all varieties of questions. The Thursday night kickoff celebration will be ...
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| Tuscany's Best Wine Seminar, Park City |
| When: | Jul 11, 2008 (Fri) | | Time: | 11:30 AM - 12:30 PM | | Cost: | $65.00 | | Phone: | 877-328-2783 | | Email: |
| | | | Where: | Hotel Park City, 84060 |
| | 11:30a-12:30p Tuscany's Best Seminar - Hotel Park City
One region that has developed a complex exchange between the attachment to tradition and the embracement of technology is the famed Tuscany. From the region’s most known wines such as Chianti and Brunello di Montalcino to the advent of the “Super Tuscans,” this region h...
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| Napa vs Bordeaux...The Rematch Wine Seminar, Park City |
| When: | Jul 11, 2008 (Fri) | | Time: | 1:30 PM - 2:30 PM | | Cost: | $150 | | Phone: | 877-328-2783 | | Email: |
| | | | Where: | Hotel Park City, 84060 |
| | 1:30p-2:30p Napa v. Bordeaux-The Rematch! - Hotel Park City
In 1976, the tasting that shook the world occurred when Steven Spurrier pinned the best of France against the best of California and to everyone’s surprise California won. The question we will address is where are they now. We will taste through some of these histo...
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| Food & Wine Seminar, Park City |
| When: | Jul 12, 2008 (Sat) | | Time: | 1:00 PM - 2:00 PM | | Cost: | $35.00 | | Phone: | 877-328-2783 | | Email: |
| | | | Where: | Grand Summit Hotel, 84098 |
| | 1:00p-1:50p Food & Wine – Grand Summit Hotel
Steven Rosenberg (proprietor of Liberty Heights Fresh and specialty food guru) teams up with Vine Lore's Gus Magann (Certified Wine Educator and classically trained chef) in exploring the timeless concept of wine with food. Hopefully never forgetting our "just eat and drink what ...
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| Whiskeys around the World Seminar, Park City |
| When: | Jul 12, 2008 (Sat) | | Time: | 12:00 PM - 1:00 PM | | Cost: | $40.00 | | Phone: | 877-328-2783 | | Email: |
| | | | Where: | Grand Summit Hotel, 84098 |
| | Noon-12:50p Whiskeys around the World – Grand Summit Hotel
This seminar will focus on the 4 main styles of whiskey in the world (Scotch, Irish, Canadian, Bourbon) plus a bonus fifth style: rye whiskey. You will taste whiskies that exemplify each style and learn about the characteristics that make these great spirits worth ...
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| Wines of Italy Seminar, Park City |
| When: | Jul 12, 2008 (Sat) | | Time: | 2:00 PM - 3:00 PM | | Cost: | $40 | | Phone: | 877-328-2783 | | Email: |
| | | | Where: | Julie Nester Gallery, 84060 |
| | 2:00p-2:50p Wines of Italy – Grand Summit Hotel
Former NFL great and emerging wine star, Jimmy Cefalo, will guide you through the incredible wines of Italy. Sample all that Italy has to offer from some everyday finds to the hard-to-find. Host: Jimmy Cefalo...
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| Spain: Europe's Greatest Value? Wine Seminar |
| When: | Jul 12, 2008 (Sat) | | Time: | 9:00 AM - 10:00 AM | | Cost: | $50 | | Phone: | 877-328-2783 | | Email: |
| | | | Where: | Hotel Park City, 84060 |
| | 9:00a-9:50a Spain, Europe’s Greatest Value? - Grand Summit Hotel
No country in the world has experienced such a revolution in wine over the last 20 years as Spain. From the perspective of modernization, Spain has fully embraced technology while doing its best to retain the nature and character of its classic regions. We w...
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| The Ultimate Decadence Wine & Chocolate Seminar |
| When: | Jul 12, 2008 (Sat) | | Time: | 10:00 AM - 11:00 AM | | Cost: | $25 | | Phone: | 877-328-2783 | | Email: |
| | | | Where: | Grand Summit Hotel, 84098 |
| | 10:00a-10:50a The Ultimate Decadence – Wine & Chocolate- Grand Summit Hotel
This exciting seminar combines two of the world’s best-loved flavors. Join Diane Sheya, owner of Ivy House Herbs and weekly guest chef on FOX 13, as she presents a sinful tasting of chocolate and wine. Hostess: Diane Sheya....
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| Mastering Wine Aromas & The Aroma Wheel of Fortune Wine Seminar, Park City |
| When: | Jul 12, 2008 (Sat) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $25 | | Phone: | 877-328-2783 | | Email: |
| | | | Where: | Grand Summit Hotel, 84098 |
| | 11:00a-11:50a Mastering Wine Aromas & The Aroma Wheel of Fortune – Grand Summit Hotel
Wine is experienced through different senses - sight, smell and taste – but over 90% of our sensory perception is derived from aroma. Inspired by Dr. Ann Noble's Wine Aroma Wheel, this innovative presentation was pioneered by Trinchero F...
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| Mastering Martinis |
| When: | Jul 19, 2008 (Sat) | | Time: | 4:30 PM - 6:00 PM | | Cost: | $44 | | Phone: | (801) 587-5433 | | Email: |
| | | | Where: | Kristauf's Martini Bar |
| | Refreshing, sophisticated, and downright tasty, the martini is well established in our entertainment and cultural worlds. Learn how to make the perfect martini as we explore both martinis and martini cocktails, taste the difference between gin and vodka martinis, answer the age-old question 'What is vermouth?', and understa...
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| Wine and Cheese Class |
| When: | Jul 25, 2008 (Fri) | | Time: | 6:30 PM - 9:00 PM | | Cost: | 55.00 Per Person | | Phone: | 801-617-0133 | | Email: |
| | | | Where: | Harmons Grocery Store, 84020 |
| | Come join us while we tour the flavors of Spain. Sheral Showe, owner of Wasatch Academy of Wine, will be leading us through the many flavors of Spanish wines and cheeses. In this class you will learn and taste all the flavors Spain has to offer. ...
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| Inaugural Italian Winemaker's Dinner |
| When: | Jul 25, 2008 (Fri) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $100 Plus Gratuity and Tax ($65 Food/$35 Wine) | | Phone: | 435-649-7850 | | Email: |
| | | | Where: | Grappa Italian Restaurant, 84060 |
| | Grappa is pleased to partner with Chimney Rock Winery for our Inaugural Italian Winemaker's Dinner on Friday, July 25th, 2008 at 7:00 pm.
Dinner Menu
Passed Appetizers
Chimney Rock Cabernet Franc Rose
Tuscan Style Chicken Liver and Sage Crustini
Red and Golden Beet Chips with Herbed Chevre
Chilled Melon Soup with Proscuit...
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Other Utah Wine Tasting and Dinners 
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