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Brenna Holmes

 I am currently located in Syracuse, NY, but was born and bred in Napa, CA, and have 10 years experience in the wine and food industries. My training is mainly in American and French wines, but I am familiar with many other regions as well. Wine and food pairing is one of my specialties, if a chef is provided. I am happy to travel within CNY for private tastings. I am currently teaching wine classes once a week at Dante in Syracuse (see events listing).

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