Other New Hampshire Wine Tasting and Dinners



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November 2008 Wine Events    
Uncorked Level II Evening Class
When: Nov 04, 2008 (Tue)
Time: 6:30 PM - 8:30 PM
Cost: 4 weeks for $195.00
Phone: 603-433-0160
Email:
 
Where: Southern New Hampshire University at Pease International Tradeport, 03801
 
This course goes into greater depth than Uncorked 101. If you have a basic understanding of wine making and wine appellations then Level 2 will be perfect for you. This course will provide you with proficiency in the field of wine. We will cover several of the world's most important geographical areas and include comprehens...

Luxurious, Ten Day Mediterranean Riviera Cruise
When: Nov 05, 2008 (Wed)
Time: 4:00 PM - 4:00 AM
Cost: Exclusive fares starting at $4995 per person
Phone: 603-777-9996
Email:
 
Where: La Cave à Vin, 03833
 
Join Michele Duval, Executive Wine Director of the Wentworth by the Sea Hotel, and a prominent Seacoast chef for a ten night cruise aboard the six star, 700 passenger, Regent Seven Seas Voyager, November 5th to November 15th, 2008. The majesty of a European cruise never fails to delight. The grand chateaux and vineyards of ...

Zorvino Vineyards - Whiskeys of the World Tasting & Gourmet Dinner
When: Nov 06, 2008 (Thu)
Time: 6:30 PM - 9:00 PM
Cost: $ 49.95 pp including tax & gratuity
Phone: (603) 887-8463
Email:
 
Where: Zorvino Vineyards - Sandown, NH., 03873
 
Welcome to our 3rd and final Spirits Dinner of 2008! Once again, we welcome back Don Jean, Northeast Brand Manager for Jack Daniels who will treat us to a special evening of Whiskeys from around the world. These dinners have been very well received by all and we are excited for our best one yet. Don has chosen 6 outstanding...

Ramey Wine Seminar and Dinner at the Exeter Inn's Epoch Restaurant
When: Nov 07, 2008 (Fri)
Time: 6:00 PM - 9:00 PM
Cost: $75.00+Tax+Gratuity
Phone: 603-778-3762
Email:
 
Where: Epoch Restaurant at the Exeter Inn, 03833
 
George Staikos from Ramey will be on hand to guide us through a sit down tasting and seminar. The line up will include 3 Chardonnays and 3 reds including Larkmead Vineyard Cabernet Sauvignon and Shanel Vineyards Syrah. Then enjoy this elegant dinner menu with a selection of Ramey wines. Please RSVP 1-603-778-EPOCH! ...

Coffee Brewfest
When: Nov 08, 2008 (Sat)
Time: 11:30 AM - 9:00 PM
Cost: $30 per variety case
Phone: 603-891-2477
Email:
 
Where: IncrediBREW, 03060
 
Coffee Brewfest Saturday, November 8th at 11:30 AM $30 per variety case (bottles included) Wake up and smell the coffee! Sleep late but get up in time to sip on some fresh coffee at IncrediBREW while you brew up Hazelnut Coffee Stout, Green Mt. Blueberry Wheat, Coffee Porter, Pumpkin Spice Coffee Amber and more. We'll provi...

Italy ~ North to South Wine Dinner
When: Nov 09, 2008 (Sun)
Time: 6:00 PM - 9:00 PM
Cost: $89 per person
Phone: 603-358-3335
Email:
 
Where: Luca's Mediterranean Cafe, 03431
 
Enjoy the fantastic Italian cuisine of Chef Luca Paris paired with premier wines from many different regions in Italy. Kevin Powell of Vinilandia NH Wine Distributors is back to co-host this fun night and share his first-hand knowledge of the various wine regions in Italy. The leaves are turning color and the nights are g...

Burmester Port Tasting
When: Nov 11, 2008 (Tue)
Time: 6:30 PM - 8:00 PM
Cost: No Charge
Phone: 603-883-4114
Email:
 
Where: Wine Society, 03063
 
Travel with the Wine Society to the Douro Valley in northern Portugal and learn about the different styles and tastes of Port wine. Sandra Marquez from Burmester will be our guide for this Open House informal tasting at the Nashua store. This is your chance to get your questions answered by an expert.Tuesday, November 11t...

Wine Society's book Club:Wine & War: The French, The Nazis, and the Battle for France’s Greatest Treasure by Donald Kladstrup & Petie Kladstrup
When: Nov 14, 2008 (Fri)
Time: 6:00 PM - 7:30 PM
Cost: $45.00
Phone: 978 649 8993
Email:
 
Where: Wine Society, 01879
 
Join Paulette for a monthly book club and wine tasting inspired by the book’s content. Some folks have listened to the books on tape! Not a reader? You can still join in the tasting and discussion. Please RSVP at Tyngsboro Wine Society 978-649-8993 6:00 - 7:30pm Friday, November 14th, $45: Wine & War: The French, T...

Zorvino Vineyards - Game & Wine Dinner
When: Nov 21, 2008 (Fri)
Time: 6:30 PM - 9:00 PM
Cost: $ 59.95
Phone: (603) 887-8463
Email:
 
Where: Zorvino Vineyards - Sandown, NH., 03873
 
Come join us for a very special evening at the vineyard when we present our 2nd Annual Game Dinner. Chef Matt has searched high and low to find the best Game possible to produce a superb 4 course meal. We will pair 4 robust wines with Matt's creations for an evening you won't forget. Don't miss this evening! Doors will open...

Wine Society Presents Friday Night Flight featuring our Thanksgiving Picks
When: Nov 21, 2008 (Fri)
Time: 6:00 PM - 7:30 PM
Cost: $10.00
Phone: 978 649 8993
Email:
 
Where: Wine Society, 01879
 
Come and taste our thanksgiving wine picks for 2008! Taste them all from Riesling to Pinot Noir, Pinot Gris to Zinfandel, Beaujolais and more. We may even have some special thanksgiving snacks for you to try...

Holiday Open House at Cole Gardens
When: Nov 21, 2008 (Fri)
Time: 5:00 PM - 7:00 PM
Cost: 0
Phone: 603.229-0655
Email:
 
Where: Cole Gardens, 03301
 
Start your holidays off right with a night of relaxation and live entertainment at Cole Gardens. Friday, November 21st, from 5pm to 7pm. Several activities will be on going during our event. · Live guitar with Tom Economides · Wine tasting with Brenna Caranaugh from Perfecta Wine Company, will pour from our own favorit...

Piscassic Pond Winery **Honey Wine Tasting**
When: Nov 22, 2008 (Sat)
Time: 12:00 PM - 2:00 PM
Cost: FREE for Tasting
Phone: 603-778-0108
Email:
 
Where: George Calef's Fine Foods, 03825
 
Out running errands before Thanksgiving? Our Winter Spiced Wine is now out and available. Try our Warm Winter Spiced, the Pumpkin & Spice, as well as some Traditional Honey Wine that will make this Thanksgiving just a bit more special. The holidays don't last forever and neither will these flavors. Come by and discover y...

Piscassic Pond Winery **Honey Wine Tasting**
When: Nov 22, 2008 (Sat)
Time: 3:00 PM - 5:00 PM
Cost: FREE for Tasting
Phone: 603-778-0108
Email:
 
Where: Tuttle's Red Barn, 03820
 
Out running errands before Thanksgiving? Our Winter Spiced Wine is now out and available. Try our Warm Winter Spiced, the Pumpkin & Spice, as well as some Traditional Honey Wine that will make this Thanksgiving just a bit more special. The holidays don't last forever and neither will these flavors. Come by and discover y...

Blind at Unwined
When: Nov 25, 2008 (Tue)
Time: 6:00 PM - 7:30 PM
Cost: $25.00
Phone: 603 625 9463
Email:
 
Where: Unwined, 03102
 
Meet us at Unwined, located in Manchester and hone your tasting skills by blind tasting six wines (no blindfolds involved). Have some snacks, learn, explore your senses and you may even win a prize! A fun night for all to enjoy at a great price. Please RSVP to Unwined @ 603-625-9463 to reserve your spot today. ...

Wine Tasting with Dunn Wine Brokers
When: Nov 26, 2008 (Wed)
Time: 4:30 PM - 6:30 PM
Cost: 0
Phone:
Email:
 
Where: Harvest Market, 03110
 
Wine tasting at Harvest Market in Bedford with Patrick of Dunn Wine Brokers....

Beer Tasting featuring Scotch Ale
When: Nov 28, 2008 (Fri)
Time: 6:00 PM - 7:30 PM
Cost: $5.00
Phone: 978 649 8993
Email:
 
Where: Wine Society, 01879
 
This November 28th we hope you can all join us in tasting some of the finest Scotch Ales available. Scotch Ale is an extremely popular form of Pale Ale. First brewed in Scotland in the 19th century, it has developed a large following in the U.S. as well as France and Germany. It should be a great tasting as usual and we'...

Thanksgiving Special for Wine Makers
When: Nov 28, 2008 (Fri) to
Nov 29, 2008 (Sat)
Time: 9:00 AM - 4:30 PM
Cost: 20% off
Phone: 603-891-2477
Email:
 
Where: IncrediBREW, 03060
 
Winemakers: Make any batch of wine and take 20% off the price (Chocolate Raspberry Port excluded). Gather friends and make as many batches as you would like! Special wine making times: Every hour on the hour: Nov. 28th 9 AM -7 PM and Nov. 29th 9 AM -4 PM....

Thanksgiving Special for Brewers
When: Nov 28, 2008 (Fri) to
Nov 29, 2008 (Sat)
Time: 9:00 AM - 4:30 PM
Cost: 50% off
Phone: 603-891-2477
Email:
 
Where: IncrediBREW, 03060
 
Brewers: Make any batch of beer and get 50% OFF the 2nd batch of equal or lesser value. (Not to be combined with other discounts.) Special brewing times: Nov. 28th: 9 AM, 11:30 AM, 2 PM, 4:30 PM and 7 PM and Nov. 29th: 9 AM, 11:30 AM, 2 PM, 4:30 PM....

Holiday Shopping Fun - Appetizers, Tours, and Wine Tasting
When: Nov 28, 2008 (Fri)
Time: 3:30 PM - 7:30 PM
Cost: Free
Phone: 603-659-2949
Email:
 
Where: Flag Hill Winery & Distillery, 03861
 
SHOP, WINE, DINE and TOUR - EXTENDED HOURS EXTRAVAGANZA Complimentary Hors' dooerves!  Wine & Spirit Tasting! Holiday Music! Winery & Distillery Tours! All at no charge!  On Friday, Nov. 28th we will be extending our open hours through 7:30 PM. (Normal business hours are Wed-Sun, 11am-5pm). Those that stop in between the ho...

Noted Wine Author To Speak at Tupelo Music Hall - Hosted by Bella Vino Specialty Wines and Gourmet
When: Nov 30, 2008 (Sun)
Time: 1:00 PM - 4:00 PM
Cost: $30.00
Phone: 603-426-5212
Email:
 
Where: Tupelo Music Hall/Bella Vino, 03053
 
In May, 1976, the year of America’s Bicentennial, a second American Revolution took place in Paris when, in a blind test, nine French wine experts chose relatively unknown California wines to be superior to the best French wines. American journalist George M. Taber was the only member of the press present at the tasting, an...



Ongoing Wine Events    
Wine & Cheese Tasting at The Wine Steward
When: Sep 2008 - Nov 2008
Time: Thursdays 5PM to 7PM
Cost: 0
Phone:
Email:
 
Where: The Wine Steward, 03841
 
Complimentary Wine & Cheese Tasting at The Wine Steward Taste 5 different wines and a cheese of the week in a warm and friendly atmosphere in the tasting room at The Wine Steward. You will receive a handout containing a write-up of each wine including the origin, varietal, tasting notes and food pairing....





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