Welcome to our 3rd and final Spirits Dinner of 2008! Once again, we welcome back Don Jean, Northeast Brand Manager for Jack Daniels who will treat us to a special evening of Whiskeys from around the world. These dinners have been very well received by all and we are excited for our best one yet. Don has chosen 6 outstanding whiskeys and Chef Matt has prepared an exquisite 4 course meal to complement. If you love whiskey, don't miss this evening!
Doors will open at 6:30 pm and the dinner will begin at 7:30 pm sharp.
To make reservations, please call (603) 887-8463 in advance or reserve online. Online reservations will close two days in advance of this event so reserve early!
If you would like to be seated with a friend or another group, please let us know in the comment section of the online reservation form. See you at the winery!
Whiskeys of the World Tasting & Dinner
November 4, 2008
NH Wild Mushroom Soup
A Blending of Local Fall Wild Mushrooms in a Rich~Cream Puree with
Fines Herbs & A Parmesan Crisp
Roasted Fig & Arugula Salad
Baby Arugula, Roasted Figs, Onions & Tomatoes tossed in a
Sherry~Vinaigrette
Sauteed Chilean Seabass
Chilean Seabass Wrapped with Potato, then Pan Fried &
served over Lemon~Asparagus Risotto & Wilted Baby Spinach
Pumpkin Bread Pudding
Topped with Fresh Whipped Cream
Whiskeys
Gentleman Jack (Tennessee)
Woodford Reserve (Kentucky)
Bushmills (Ireland)
Black Bush (Ireland)
Glenmorangie 10 yr old (Scotland)
Ardbeg 10 year old (Scotland)
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Other New Hampshire Wine-Zorvino Vineyards - Whiskeys of the World Tasting & Gourmet Dinner 
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