Come join us at our French Country Bistro Buffet on Sunday, August 13th. Chef Matt has come up with a great menu of relaxed, "no-attitude" food from the French countryside. We will feature 6 courses of creative, yet simple foods such as Beef in Wine Sauce, (Beef Bourguignon) Rolled Sole(Sole Côte D’Azur) & Thin Green Beans. (Haricot Verts)
Our winery tasting room will be open from 4-6:00 pm before the buffet so come up early to try our wines and spend some time at our beautiful facility. The food will be served at 6:00 pm sharp. The cost for this buffet will only be $ 25.00 which also includes a complimentary glass of Zorvino wine for Dad. Try our new Cabernet, Sangiovese or Syrah!!!
Please call (603) 887-8463 in advance or reserve online. Online reservations will close at 6:00 pm two days in advance of this event so reserve early!
If you would like to be seated with a friend or another group, please let us know in the comment section of the online reservation form. See you at the winery!
French Bistro Country Style Buffet
July 13th
Baby Spinach Salad
Baby Leaf Spinach, Endive, Roquefort Blue Cheese &
Toasted Pecans tossed in a Honey~Garlic Vinaigrette
Sole Côte D’Azur
Fresh Filet of Sole rolled with Spinach, Capers, Tomatoes
& Niçoise Olives
Beef Bourguignon
Braised Beef in Red Wine Sauce, Button Mushrooms, Lardons,
Pearl Onions & Carrots
Fingerling Potatoes
Roasted & Herb Encrusted
Haricot Verts
Thin, Young French~Styled Green Beans Braised in Butter with
Toasted, Sliced Almonds
Seasonal Fruit Crepes
Fresh Local Fruit rolled in a Delicate Crepe
topped with Whipped Cream