Reception at 6:00pm with handcrafted Canapés and Four-Course Dinner at 7pm

Join us for a colorful evening with 3rd generation winemaker Michael Martini of the legendary Louis M. Martini Winery. The Martini family came to Napa Valley more than seventy years ago for one simple reason: follow its passion to produce world class Cabernet Sauvignons. Come and share stories with the founder's grandson and enjoy some of the finest old vintage Cabernet Sauvignons that California has to offer. Since the earliest days, the wines of Louis M. Martini have been crafted in the belief that wine is best enjoyed with food and among friends and family just like this very special night. Go to www.winterwinefestival.com for tickets.

Reception

Chef’s Canapés

Louis Martini Winery Chardonnay, Napa Valley 2006

1st Course

Diver Scallop Ceviche

Candied Jalapeño, Fennel Confit

Pineapple Foam, Vanilla Fleur de Sel

Louis Martini Winery Chardonnay, Napa Valley 2006

2nd Course

Long Island Duck Leg Confit

Frisee, Hudson Valley Sheep Cheese

Watercress-Plum Flatbread, Pomegranate Juice

Louis Martini Winery Los Ninos, Sonoma Valley 1994

Louis Martini Winery Los Ninos, Sonoma Valley 1995

3rd Course

Sonoma Lamb Paillard

Charred Eggplant, Herb Salad

Sweet Meyer Lemon, Black Olive Oil

Louis Martini Winery Los Ninos, Sonoma Valley 1996

Louis Martini Winery Cabernet Sauvignon, Monto RossoVineyard, Sonoma Valley 1997

4th Course

Cara Cara Orange Curd, Pinenut Dough

Marscapone Sorbet, Poached Gooseberries

Louis Martini Winery Amabile