“Facciamo la pasta artigianale e tradizionale”.....We make traditional artisan pasta. Every Easter, the Seghesio family gathers to make pasta; come be a part of the tradition! Want to know how to make authentic Italian ravioli? Rachel Ann and Aunt Donna Passalacqua are spilling the beans! They’ll teach you how to prepare, form and stuff the dough, while sharing family recipes. And, if gnocchi is more your style, Ed & Donna Seghesio will be there to share the family secrets of creating the perfect gnocchi. Enjoy samplings of your creations along with our latest wine releases.