COST: $65 per person, plus tax and gratuity

EVENT DETAILS:

Join Firebirds for an evening of exquisite cuisine in a five course meal paired with five glasses of fabulous Michael & David wine! Reservations are required for the wine dinner. Please contact a Team Member at 480.814.8003 for more information or to make a reservation.

~Reception~

Passed Hors d'oeuvres

Seven Heavenly Chards

~1st Course~

Warm White Bean Salad with Duck Confit, Frisee and Aged Sherry Vinaigrette

Incognito

~2nd Course~

Beef Tenderloin with Wilted Swiss Chard and Polenta

Seven Deadly Zins

~3rd Course~

Lamb with Lentil Ragout and Glazed Wild Mushrooms

Earthquake Cab

~Dessert Course~

Chocolate Raspberry Torte

Petite Petit

WEBSITE: www.firebirdsrestaurants....