Orange County Wine-Chalk Hill Wine Maker Dinner at Pinot Provence

pan-seared diver scallop with creamy corn risotto, fava beans, fennel salad, and almond potato galette

and Colorado lamb “sous vide” with harvest peas and beans, butter lettuce, mint “print” pasta,

and lamb “Provencale” jus.

A special dessert wine that is only available trough the winery. will be tasted with dessert.

For reservation please call 714-444-5900