Orange County Wine-Spanish Red Wine Tasting $19.00, Spanish Cheese Plate $12.00

Spanish Red Wine Tasting - $19.00

Thursday July 10, 2008, 12:30 - 7:30 p.m.

Friday July 11 2008 12:30- 7:30 p.m.

Saturday July 12, 2008, 12:30 - 7:30 p.m.

Sunday June 13, 2008 12:30 - 4:30 p.m.

2003 Allozo Tempranillo Reserva, La Mancha, Spain.  100% Tempranillo.  This wine offers cherry, black fruits, spice, leather and cedar on the nose and palate.  Medium bodied and balanced with a lasting finish.

2005 Casa Quemada Brincho, La Mancha, Spain.  A blend of 50% Syrah and 50% Tempranillo, this wine offers dark plum and berry fruits, followed by white pepper and vanilla on the finish. 

2006 Bodegas Ochoa Tinto, Navarra Spain.  A blend of 50% Tempranillo and 50% Garnacha, this wine is deep in color with an aromatic nose of  baking spices, tobacco, roasted peppers and black berry fruits on the nose and palate.  Unoaked, which encourages the fruit to shine through on the finish.

2006 Vina Valoria Joven, Rioja, Spain.  80% Tempranillo, 10% Graciano, 10% Mazuelo.  This wine is deep purple with an aromatic nose of dark cherries, plum, spice box and leather followed by earth, tobacco, roasted meat, and red berry fruits and moderate tannins.

2006 Las Renas Bullas Monastrell, Spain.  100% Monastrell.  This wine offers floral aromas, dark fruits, spice and pepper on the nose and palate with a structured and lasting finish.    

Enjoy an individual cheese tray with cheeses paired specifically with the wines featured on today's tasting for $12.00  Please see our Menu for other cheese trays, charcuterie and non-alcoholic beverages.

Note: wine tasting customers receive a 10% discount on store purchases made the day/night of the tasting. Excludes wine tasting, menu and sale items