| Join the Bacchus Society July 3rd for an evening at the new Blanca Restaurant in Newport Beach from 6:00-10:00pm. This is a great opportunity to invite new friends to a Bacchus event. There is no charge to attend and Blanca will donate 10% of gross sales to the Arthritis Foundation.
With a focus on the foods of the culturally rich Spanish and Italian coast, Executive Chef Nick Weber endeavors daily to delight the palate of even the most discerning of patrons. With Blanca, ingredients are always of the highest quality, hand-selected and fresh from local markets, artisan farms and ranches and gathered daily. With the use of Molecular Gastronomy, Chef Nick Weber translates these ingredients into, as quoted by Gayot, flavors "that burst into your mouth". From thinly-sliced raw fish with garnishes of exotic salts to foie gras with savory terrine, sweet strawberries, balsamic sauce and salted peanuts, Blanca is a culinary journey not to be missed.
We hope to see you on the 3rd.
Cheers
Steve
Blanca is located at 3420 Via Oporto,
Newport Beach, CA 92663
Please make your reservations as soon as possible for this event.
Phone: (949) 673-0414 FAX: (949) 673-0415
http://www.blancanewport.com/
|