Orange County Wine-Singles Dinner for Six - Ages 50-65



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Event Information
  Singles Dinner for Six - Ages 50-65
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: May 23, 2008 (Fri)
Time: 7:30 PM - 10:00 PM
Cost: $16 (discounts for members) + Food & Drink
 
 
Place: Wildfish Seafood Grille
1370 Bison Ave.
Newport Beach, CA 92660

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Phone: 949-309-2943
Email: 
Id: #183510
 

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Event Details
 
Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who've you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyOC.com.

**Register early for best results!**

This week enjoy dinner at Wildfish Seafood Grille:

"This “lively” Newport seafooder is the “place to be seen” for “hip” locals seeking “excellent” plates of steak and “super fresh fish” supported by a “great wine list” and “efficient, unassuming” hospitality; the “happening” scene is “upbeat” and “hectic”, especially during the Sunday–Monday happy hour when the “half-price apps” and “$5 martinis” “can’t be beat.”" - Zagat.com

"Located at The Bluffs shopping center, this chic seafood spot is a good choice for fresh fare in a clubby setting. Although an import from Scottsdale, the space feels more East Coast with warm-colored woods, romantic banquettes, dramatic lighting, and exhibition kitchen. The house specialty is fish flown in from all over North America, and it’s best showcased in appetizers like the chilled seafood tower, New England-style crab cakes, or Cognac-laden lobster bisque. For entrées, the tender Chilean sea bass roasted crisp with a hint of lemon and garlic is a standout. Other entrées get inspiration from around the world, including France (sautéed Gulf snapper meunière), Italy (Georges Bank lemon sole in Parmesan crust) and Asia (Chilean sea bass steamed Hong Kong-style). There is a short but excellent steak and chops menu, but seafood reigns supreme here. Two or three people can easily share the huge side dishes. At meal’s end, try the French-pressed coffee with dessert. The pricey wine list is adequate, but there are plenty of by-the-glass selections that won't break the bank." - Gayot.com

More Info:  TastyOC.com Singles Dining Network

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