Oakland East Bay Wine-Federico Cafe Presents Seven Course Pinot Noir Wine Tasting Dinner

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Poke

Fresh sashimi grade Ahi Tuna, Federicos style

Wine: NV Gloria Ferrer, Blanc de Noir Champagne

Eggplant Tower

Assembled grilled eggplant, tomato, mozzarella basil,

with sun dried tomato balsamic reduction

Wine: 2003 Three Winds, Pinot Noir, Southern France

Duck Breast

Pan seared with raspberry honey demi glace

Wine: 2006 Cabit, Pinot Noir, Northern Italy

Clean your Palate

(with a Pinot Noir Sorbet)

Mint Ravioli

Mint pasta filled with Australian spring lamb,

served with sage butter sauce

Wine: 2005 Russian River Reds, Pinot Noir, Russian River

Ossobucco

Veal shank, Ossobucco style, served with soft polenta

Wine: 2005 Castle, Pinot Noir, Carneros

Strawberry Short Cake

Strawberry short cake with a pinot noir reduction

Wine: 2005 Novella Muscat Canelly, Paso Robles

Grand Chef: Rico Rodriguez

Sommelier: Kiko Rodriguez