| Federicos Cafe presents a seven course wine dinner.
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Poke
Fresh sashimi grade Ahi Tuna, Federicos style
Wine: NV Gloria Ferrer, Blanc de Noir Champagne
Eggplant Tower
Assembled grilled eggplant, tomato, mozzarella basil,
with sun dried tomato balsamic reduction
Wine: 2003 Three Winds, Pinot Noir, Southern France
Duck Breast
Pan seared with raspberry honey demi glace
Wine: 2006 Cabit, Pinot Noir, Northern Italy
Clean your Palate
(with a Pinot Noir Sorbet)
Mint Ravioli
Mint pasta filled with Australian spring lamb,
served with sage butter sauce
Wine: 2005 Russian River Reds, Pinot Noir, Russian River
Ossobucco
Veal shank, Ossobucco style, served with soft polenta
Wine: 2005 Castle, Pinot Noir, Carneros
Strawberry Short Cake
Strawberry short cake with a pinot noir reduction
Wine: 2005 Novella Muscat Canelly, Paso Robles
Grand Chef: Rico Rodriguez
Sommelier: Kiko Rodriguez |