 |
| Sake Wine Class at The Wine Seller in Herndon |
| When: | Apr 01, 2008 (Tue) | | Time: | 7:00 PM - 8:00 PM | | Cost: | $50 per person | | Phone: | 703-471-9649 | | Email: |
| | | | Where: | The Wine Seller & Vineyard Table, 20170 |
| | Sake is one of those departments in the Wine World which is like a black hole. What is it? What is it made from? Is it good? With what does it go? We'll unravel the World of Sake with our Sake expert, Katie Aspen, in from New York who is the Sales Manager at Joto Sake. We'll learn all about the different types and sty...
|
|
 |
| Iberian Wines Series: Northern Spain Wine Class and Tasting |
| When: | Apr 02, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $65 | | Phone: | 301.841.7609 | | Email: |
| | | | Where: | Woman's National Democratic Club, 20036 |
| | Spain has been demonstrating a tremendous improvement in quality since joining the European Union in the 80’s. Today, Spanish wines are some of the most exciting and enticing wines on the American marketplace.
For this session focusing on Northern Spain, we will cover the wine regions of Rioja, Ribera del Duero, Toro, Rueda...
|
|
 |
| SOLD-OUT!! Taste of Sake |
| When: | Apr 04, 2008 (Fri) | | Time: | 7:30 PM - 9:00 PM | | Cost: | $45 | | Phone: | 703.753.5554 | | Email: |
| | | | Where: | Cork & Fork, 20155 |
| | Join us for Cork & Fork's first ever Sake Celebration. Come discover Japanese Sake with Jason Whiteside as he takes us through the different levels of Sake, Ginjo-shu (premium sake), Junmai-shu (pure sake), Hon-jozo-shu (brewage sake), and Futsu-shu (standard sake), explaining the process from grain to bottle. The evening...
|
|
 |
| Balducci's Food and Wine Festival |
| When: | Apr 04, 2008 (Fri) to Apr 06, 2008 (Sun) | | Time: | 4:00 PM - 4:00 PM | | Cost: | Free | | Phone: | 703-549-6611 | | Email: |
| | | | Where: | Balducci's Old Town, Alexandria, VA |
| | Food Lovers Unite:Balducci’s Announces Top 100 Favorites with Festival of Food and Wine
Balducci’s team of tastemakers and merchants have voted on their Top 100 favorite items for Spring and to share the ir findings, the Alexandria, VA location has planned a weekend full of irresistible food and wine samplings. The festival...
|
|
 |
| Arlington Beer and Wine Tasting |
| When: | Apr 04, 2008 (Fri) | | Time: | 6:00 PM - 8:00 PM | | Cost: | free | | Phone: | | | Email: |
| | | | Where: | Westover Market, 22205 |
| | Come take advantage of Westover Market's "Great Wall of Beer". The market offers over 400 different types of beer; domestics, microbrews, and imports. Westover Market also carries a wide selection of great wines of the world. Tastings are conducted by beer and wine vendors with special appearances by breweries.
Westover Ma...
|
|
 |
| Apr. 5 – Veramar Ladies' ONLY Night at the Winery. |
| When: | Apr 05, 2008 (Sat) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $10 per person | | Phone: | 540-955-5510 | | Email: |
| | | | Where: | Veramar Vineyard, 22611 |
| | Apr. 5 – Veramar Ladies' ONLY Night at the Winery. Wine and Dessert. $10/person includes tasting, desserts, and souvenir glass wine. Advance reservations required, attendance is limited. Event 7-9pm
Info: 540-955-5510
...
|
|
 |
A Day in Virginia's Vineyards ~ Bus Party & Day Wine Trrip |
| When: | Apr 05, 2008 (Sat) | | Time: | 10:30 AM - 4:30 PM | | Cost: | 25.00 | | Phone: | 202-558-0270 | | Email: |
| | | | Where: | Broadlands Center Plaza, 20148 |
| | “…if you have not ridden the KegBus on one of their famous winery trips, you have not lived!”
Joe M., ‘08
When?
Saturday, April 5, 2008 at 10:30 AM
Where?
leaving from: Broadlands Center Plaza
Broadlands, VA 20148
*Claiborne Pkwy and Broadlands Blvd (exit 5 off of the Greenway). Look for Safeway and The Original S...
|
|
 |
| Burgundy Wine Tasting with JAO Imports at The Wine Seller & Vineyard Table in Herndon |
| When: | Apr 05, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | Complimentary | | Phone: | 703-471-9649 | | Email: |
| | | | Where: | The Wine Seller & Vineyard Table, 20170 |
| | JAO Imports has some of the best Burgundies in the Washington, D.C., area market and Sales Manager Paul Everitt will be here pouring several of them to try! We will also have some Rhone and Loire Valley wines to try as well. The wines JAO Imports represents are high quality and low quantity wines and in addition to offeri...
|
|
 |
Washington Wine Academy: He Said Beer, She Said Wine Tasting with Washington Wine Academy |
| When: | Apr 05, 2008 (Sat) | | Time: | 4:30 PM - 7:00 PM | | Cost: | 18.00 | | Phone: | 703-971-1525 | | Email: |
| | | | Where: | Arlington Cinema 'N' Drafthouse |
| | Join us for a great new event featuring Sam Calagione (Founder of Dogfish Head, craft brewery) and Marnie Old (Highly acclaimed wine sommelier and educator) as they battle it out - Beer Vs. Wine!
DK Publishing is launching their new book on a seven city tour and we are on it! And, what better place to hold this event then t...
|
|
 |
Washington Wine Academy: He Said Beer, She Said Wine! - Beer vs Wine Tasting, Book Signing at the Arlington Cinema N Drafthouse $18 - New! |
| When: | Apr 05, 2008 (Sat) | | Time: | 4:30 PM - 6:30 PM | | Cost: | $18.00 | | Phone: | | | Email: |
| | | | Where: | Arlington Cinema 'N' Drafthouse |
| | Join us for a great new event featuring Sam Calagione (Founder of Dogfish Head, craft brewery) and Marnie Old (Highly acclaimed wine sommelier and educator) as they battle it out - Beer Vs. Wine!
DK Publishing is launching their new book on a seven city tour and we are on it! And, what better place to hold this event then t...
|
|
 |
Washington Wine Academy: He Said Beer, She Said Wine at the Arlington Cinema N Drafthouse |
| When: | Apr 05, 2008 (Sat) | | Time: | 4:30 PM - 7:00 PM | | Cost: | 18.00 | | Phone: | 703-971-1525 | | Email: |
| | | | Where: | Arlington Cinema 'N' Drafthouse |
| | Join us for a great new event featuring Sam Calagione (Founder of Dogfish Head, craft brewery) and Marnie Old (Highly acclaimed wine sommelier and educator) as they battle it out - Beer Vs. Wine!
DK Publishing is launching their new book on a seven city tour and we are on it! And, what better place to hold this event then t...
|
|
 |
Washington Wine Academy: He Said Beer, She Said Wine! - Beer vs Wine Tasting, Book Signing at the Arlington Cinema N Drafthouse (VA) $18 - New! |
| When: | Apr 05, 2008 (Sat) | | Time: | 4:30 PM - 6:30 PM | | Cost: | $18.00 | | Phone: | | | Email: |
| | | | Where: | Arlington Cinema 'N' Drafthouse |
| | Join us for a great new event featuring Sam Calagione (Founder of Dogfish Head, craft brewery) and Marnie Old (Highly acclaimed wine sommelier and educator) as they battle it out - Beer Vs. Wine!
DK Publishing is launching their new book on a seven city tour and we are on it! And, what better place to hold this event then t...
|
|
 |
| Iberian Wines Series: Southern Spain wine Class and Tasting |
| When: | Apr 09, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $65 | | Phone: | 301.841.7609 | | Email: |
| | | | Where: | Woman's National Democratic Club, 20036 |
| | We continue our discovery of Spanish wines with this second session covering the south of Spain. Southern spain regions such as La Mancha, Vinos de Madrid, Valencia, Almansa or Malaga.
You will taste 8 different wines from local varietals such as: Tempranillo,
Garnacha,
Cencibel,
Airen.
The South of Spain is also exci...
|
|
 |
| Spring Italian Wine Dinner at Hilltoppers Restaurant at The Goodstone Inn & Estate |
| When: | Apr 09, 2008 (Wed) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $125 per person - $75 per person without wine | | Phone: | 540-687-4645 | | Email: |
| | | | Where: | Hilltoppers Restaurant at The Goodstone Inn & Estate, 20117 |
| | --The picturesque and pastoral Goodstone Inn & Estate and Hilltoppers restaurant located in the heart of Virginia Hunt Country, announces a special Spring Italian Wine Dinner on Wednesday, April 9, 2008.
Executive Chef Christopher Carey has crafted a lovely four course dinner and paired the meal with a variety of Italian wi...
|
|
 |
SEquoia Grove Winemaker Dinner w/ Mike Trujillo at Palm Tyson's Corner |
| When: | Apr 10, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $125 inclusive | | Phone: | 703-9170200 | | Email: |
| | | | Where: | PALM Restaurant, 22102 |
| | The Palm Presents
Mike Trujillo President and Wine Director of Sequoia Grove Vineyards
-1st Course-
Truffle Crusted Seared Scallops
Pesto Gnocchi, Peppered Prosciutto, Grilled Asparagus and Lobster Cream
(Wines: Sequoia Grove Chardonnay2006, Carneros & Sequoia Grove Syrah2004)
-2nd Course-
Spiced Lamb Loin
Applewood Bac...
|
|
 |
| Apr. 12– Winemakers’ Dinner at Veramar. |
| When: | Apr 12, 2008 (Sat) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $89 per person + tax and tip | | Phone: | 540-955-5510 | | Email: |
| | | | Where: | Veramar Vineyard, 22611 |
| | Apr. 12– Winemakers’ Dinner at Veramar. Enjoy an intimate evening with a five-course gourmet dinner, paired with Veramar wines and hosted by winemaker. Advanced reservations required. $89/person. 7-10pm
Info: 540-955-5510
...
|
|
 |
| Rites of Spring Wine Festival |
| When: | Apr 12, 2008 (Sat) | | Time: | 1:00 PM - 5:00 PM | | Cost: | Free | | Phone: | 703.753.5554 | | Email: |
| | | | Where: | Cork & Fork, 20155 |
| | The Rites of Spring... Please join us for a celebration of the new vintages on April 12th. A super wine tasting from 10am to 8pm with 10% off all wines in the store, and 20% off case purchases.
With cherry blossoms in our hair, Vivaldi playing through our speakers, and glasses in hand, we will ring in this delightful time ...
|
|
 |
| Pearmund Cellars Taste of Virginia Wine Dinner |
| When: | Apr 12, 2008 (Sat) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $89 + tax & tip | | Phone: | 540-347-3475 | | Email: |
| | | | Where: | Pearmund Cellars, 20137 |
| | Pearmund Cellars
Taste of Virginia Wine Dinner: April 12, 2008, 6:30 p.m.
Explore Virginia's heritage in a gourmet winemaker's dinner that savors regional fare and comaraderie in our elegant barrel room.
Gourmet Menu
Hors d’Oeuvres
Local Cheese and Bread BoardMini Dill Biscuits with Smoked SalmonMini Chive Biscuits with V...
|
|
 |
| Apr. 13 – Poor Man’s Day at Veramar |
| When: | Apr 13, 2008 (Sun) | | Time: | 11:00 AM - 6:00 PM | | Cost: | Tasting Fee | | Phone: | 540-955-5510 | | Email: |
| | | | Where: | Veramar Vineyard, 22611 |
| | Apr. 13 – Poor Man’s Day at Veramar. Chase away those IRS blues away with an all day 5% discount on bottles of wine! Come tour the vineyard bud break. 11–5pm
Info: 540-955-5510
...
|
|
 |
| Washington Wine Academy's Wine Bar Bus Tour to Jaleo Crystal City, Sonoma, and Urbana! |
| When: | Apr 15, 2008 (Tue) | | Time: | 6:00 PM - 10:30 PM | | Cost: | $55.00 + $5 Cash (You must bring $5 cash per person to cover charges for wine samples at Jaleo) | | Phone: | | | Email: |
| | | | Where: | Jaleo Crystal City, 22202 |
| | Purchase tickets to this outstanding Washington Wine Academy event at http://www.WashingtonWineAcademy.org/public-events.htm#apr15
Our monthly “Wine Around” in partnership with Reston Limousine - where we visit some of our area’s great selection of wine bars - continues on April 15th. Mark the end of the 2007 Federal Tax se...
|
|
 |
| Wine Class for Beginners: the Ultimate Sensory Experience |
| When: | Apr 16, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $49 | | Phone: | 301.841.7609 | | Email: |
| | | | Where: | Woman's National Democratic Club, 20036 |
| | This wine class is geared at people who would like to discover and understand the world of wine. GiraMondo has developed a proprietary methodology that helps anyone train his/her nose. We will go through a number of fun and educational activities to train your nose before tasting six wines.
This class will cover the followi...
|
|
 |
| August Briggs Wine Dinner at Le Mistral in Mclean |
| When: | Apr 16, 2008 (Wed) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $100.00 plus tax and tip | | Phone: | 703-748-4888 | | Email: |
| | | | Where: | Le Mistral Restaurant, 22101 |
| | Join us for an intimate wine dinner in the Cellar Room at Le Mistral. Mark Koppen from August Briggs Winery will guide you through each wine, and Chef Tino Buggio will prepare four courses to compliment the wines. Seating is limited and reservations are required. ...
|
|
 |
| Virginia Winemakers Dinner at the Bavarian Inn & Lodge |
| When: | Apr 17, 2008 (Thu) | | Time: | 6:30 PM - 10:00 PM | | Cost: | Seventy-Five Dollars | | Phone: | 304-876-2551 ext 409 | | Email: |
| | | | Where: | Bavarian Inn & Lodge, 25443 |
| | The Bavarian Inn is delighted to welcome Chris Pearmund from Pearmund Cellars in Warrenton Virginia to host an exciting night of Virginia's Finest Wines at the Bavarian. Guests will enjoy a Winemakers Reception and Canapes upon arrival, followed by a Four-Course Gormet Dinner, each course being carefully chosen by Master Ch...
|
|
 |
| Spring Italian Wine Dinner at Zeffirelli's of Herndon with The Wine Seller & Grappoli Imports |
| When: | Apr 17, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $75 per person plus tax and gratuity | | Phone: | 703-318-7000 | | Email: |
| | | | Where: | Zeffirelli's of Herndon, 20170 |
| | Join us as we indulge in the fine Italian cuisine of Zeffirelli's Ristorante paired with some of the outstanding wines featured in Grappoli Imports portfolio. Area Sales Manager for Grappoli, John Grimsley, will be our guide. We will enjoy the Gemin Prosecco, the Marco Felluga "Molamatta" Bianco Collio 2006, the Bastianic...
|
|
 |
| Wine Business Law – An Executive Seminar |
| When: | Apr 18, 2008 (Fri) | | Time: | 9:30 AM - 5:00 PM | | Cost: | $395 | | Phone: | 301.841.7609 | | Email: |
| | | | Where: | GiraMondo Wine Adventures Headquarters, 20902 |
| | This full day executive seminar is designed for business lawyers, lobbyists, management consultants, trade association’s executives and government affairs staff, members of the Diplomatic community involved in the wine business. It is also helpful for winery owners and wine professionals.
In this seminar, we will discuss an...
|
|
 |
| Spring Kick-off! |
| When: | Apr 18, 2008 (Fri) | | Time: | 11:00 AM - 9:00 PM | | Cost: | $5.00 | | Phone: | 540-446-2250 | | Email: |
| | | | Where: | Potomac Point Vineyard & Winery, 22554 |
| | Friday Night’s in the Courtyard are back!!
Join us April 18th to kick off the return of refreshing spring weather. Sit outside in our New Orleans style courtyard and enjoy live music and a new Le grand Cru Bistro menu.
...
|
|
 |
| Apr. 19 - Wine Tasting 101 at Veramar |
| When: | Apr 19, 2008 (Sat) | | Time: | 1:00 PM - 2:00 PM | | Cost: | $89 per person + tax and tip | | Phone: | 540-955-5510 | | Email: |
| | | | Where: | Veramar Vineyard, 22611 |
| | Apr. 19 - Wine Tasting 101 at Veramar. Learn the art of wine tasting basics. $15/person includes class, wine tasting and souvenir glass. Limited space available. Advance reservations required. Limit 20 guests per session. First class begins at 1 pm. Approximately 1 hour per session. Other session will be added as necess...
|
|
 |
| Spring Festival |
| When: | Apr 19, 2008 (Sat) | | Time: | 12:00 PM - 5:00 PM | | Cost: | $20/pp - $10 kids under 10 | | Phone: | 540.668.6216 | | Email: |
| | | | Where: | Hillsborough Vineyards, 20132 |
| | Celebrate the coming of spring at Hillsborough Vineyards. Doner Kebab with rice pilaf, Mediterranean salad, Baklava among other inspired dishes are included.Price of admission does not include wine.Please call 540.668.6216 for reservations....
|
|
 |
| Private Silpada Jewelry showing |
| When: | Apr 19, 2008 (Sat) | | Time: | 11:00 AM - 5:00 PM | | Cost: | No fee to try on and view new designs | | Phone: | 540-687-3802 | | Email: |
| | | | Where: | Swedenburg Winery, 20117 |
| | A great time to purchase a special piece of jewelry for you Mom for Mother's day or to purchase for that special gal in your life.
You can enjoy your favorite wine while trying on new pieces of Silpada....
|
|
 |
| Fabbioli Cellars Wine Release Event |
| When: | Apr 19, 2008 (Sat) | | Time: | 11:00 AM - 5:00 PM | | Cost: | $10 per person | | Phone: | 703-771-1197 | | Email: |
| | | | Where: | Fabbioli Cellars, 20176 |
| | Join us for the release of four new wines: Fabbioli Cellars' own 2006 Cabernet Sauvignon and 2007 Black Raspberry "Port", 8 Chains North's 2007 Lo.Co. Vino (a Traminette/Vidal Blanc blend from winemaker Ben Renshaw), and North Gate Vineyard's 2005 Merlot (made from Fabbioli Cellars' grapes by Mark and Vicki Fedor).
At 12:0...
|
|
 |
| Fondue & Willowcroft |
| When: | Apr 19, 2008 (Sat) | | Time: | 1:00 PM - 5:00 PM | | Cost: | $10 per person | | Phone: | 703-777-8161 | | Email: |
| | | | Where: | Willowcroft Farm Vineyards, 20175 |
| | Willowcroft hosts cheese and chocolate fondues catered by The Melting Pot restaurant and Willowcroft wine tasting, too!...
|
|
 |
| Bogie's Birthday Bash Wine Tasting at The Wine Seller & Vineyard Table in Herndon |
| When: | Apr 19, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | Complimentary | | Phone: | 703-471-9649 | | Email: |
| | | | Where: | The Wine Seller & Vineyard Table, 20170 |
| | Bogart, the Hound of the House, turns 11 on April 19th so we thought it was a good excuse to have a party! We'll have wines from Potomac Selections, Dionysos Imports and Michael Downey Selections along with cake and some other tasty snacks. Check out our website as we get closer to the date and we'll publish the wines whi...
|
|
 |
| Washington Wine Academy - Charlottesville Wine Bus and Tour with Reston Limousine |
| When: | Apr 19, 2008 (Sat) | | Time: | 9:00 AM - 7:00 PM | | Cost: | $40.00 (USD) per person (Lunch & Tasting Fees are not included) | | Phone: | | | Email: |
| | | | Where: | Ritz-Tysons Corner, 22102 |
| | WWA's - Charlottesville Wine Bus and Tour with Reston Limousine (VA) $40
Washington Wine Academy is pleased to join forces with Reston Limousine (the largest bus company in the DC market) to bring you wine day trips to Virginia wineries. This trip we will visit some of our favorite VA wineries - Jefferson Vineyard and Barb...
|
|
 |
| Washington Wine Academy - Charlottesville Wine Bus and Tour with Reston Limousine |
| When: | Apr 19, 2008 (Sat) | | Time: | 9:00 AM - 7:00 PM | | Cost: | $40.00 (USD) per person (Lunch & Tasting Fees are not included) | | Phone: | | | Email: |
| | | | Where: | Ritz-Tysons Corner, 22102 |
| | WWA's - Charlottesville Wine Bus and Tour with Reston Limousine (VA) $40
Washington Wine Academy is pleased to join forces with Reston Limousine (the largest bus company in the DC market) to bring you wine day trips to Virginia wineries. This trip we will visit some of our favorite VA wineries - Jefferson Vineyard and Barb...
|
|
 |
| April Showers Bring May Flowers Bridal Show |
| When: | Apr 20, 2008 (Sun) | | Time: | 12:00 PM - 4:00 PM | | Cost: | 15.00 | | Phone: | 540-446-2250 | | Email: |
| | | | Where: | Potomac Point Vineyard & Winery, 22554 |
| | Meet our preferred vendors, tour the entire event facility, enjoy live music, gourmet food, dove release, Q & A with our event coordinator, drawings with gifts and prizes, and much more!
...
|
|
 |
| Wild Oak by St. Francis Wine Dinner at Olives |
| When: | Apr 22, 2008 (Tue) | | Time: | 6:00 PM - 9:30 PM | | Cost: | $180 | | Phone: | 202 452 1866 | | Email: |
| | | | Where: | Oilves, 20006 |
| | Olives Restaurant
April 23rd, 2008
Dinner with Chris Silva --President and CEO St. Francis Winery
Reception:
Domaine Carneros Brut Rose
Dinner:
Asparagus Tart: fontina, boquerones, quail egg
Wild Oak Chardonnay 2005
Soft Shell "Crabonara": pancetta, sweet peas, parmesan
Wild Oak Merlot 2004
Lamb T-Bone: english peas, mergu...
|
|
 |
| Wine Class for Beginners (part 2): Wine regions, food & wine pairing and new world / old word differences |
| When: | Apr 24, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $49 | | Phone: | 301.841.7609 | | Email: |
| | | | Where: | Woman's National Democratic Club, 20036 |
| | This wine class is the follow up from part 1. We will focus on key information about the world of wine:
Main wine regions and their differences,
Main grapes and blends,
Principles of food and wine pairing,
Differences between new world and old world wines,
Wine etiquette and the meaning of wine pricing.
After this pre...
|
|
 |
| Great Grapes Wine Arts and Food Festival Reston, VA |
| When: | Apr 26, 2008 (Sat) to Apr 27, 2008 (Sun) | | Time: | 12:00 PM - 6:00 PM | | Cost: | $25 Oniste | | Phone: | 4107698223 | | Email: |
| | | | Where: | Reston Town Center, 20190 |
| | You are invited to celebrate the taste of over 100 unique, diverse and flavorful wines! The Virginia Wineries want you to sample the essences of their best grapes while expanding your tongue's tastes.
A full palette awaits your arrival to Great Grapes! While mastering the art of wine tasting, be sure to attend our wine semi...
|
|
 |
| Apr 26 – Wine Tasting 202 at Veramar |
| When: | Apr 26, 2008 (Sat) | | Time: | 1:00 PM - 2:00 PM | | Cost: | $35 | | Phone: | 540-955-5510 | | Email: |
| | | | Where: | Veramar Vineyard, 22611 |
| | Apr 26 – Wine Tasting 202 at Veramar. This class is designed for those seeking more advanced knowledge about wine and is a perfect compliment to graduates of our Wine 101 series. We’ll take a more analytical perspective of each of the wine varietals and lead deeper discussions about wine in general $35/person include class,...
|
|
 |
| Taste of Sake Repeat |
| When: | Apr 26, 2008 (Sat) | | Time: | 7:30 PM - 9:00 PM | | Cost: | $45 | | Phone: | 703.753.5554 | | Email: |
| | | | Where: | Cork & Fork, 20155 |
| | Join us for Cork & Fork's first ever Sake Celebration. Come discover Japanese Sake with Jason Whiteside as he takes us through the different levels of Sake, Ginjo-shu (premium sake), Junmai-shu (pure sake), Hon-jozo-shu (brewage sake), and Futsu-shu (standard sake), explaining the process from grain to bottle. The evening...
|
|
 |
Best Cellars New World vs. Old World Wine Dinner |
| When: | Apr 29, 2008 (Tue) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $70 a person | | Phone: | 703.741.0404 | | Email: |
| | | | Where: | Sette Bello, 22201 |
| | What makes a great wine? You've always heard of terroir but does it really make a difference? What is an Old World vs New World wine? Join Best Cellars for a fun and informative evening that compares and contrast grape varietals grown in different parts of the world. Learn the key elements in determining where a wine is...
|
|