Join Morton's as we savor the grape.
Enjoy four courses of Morton's signature cuisine paired with fine Argentinian wines.
Menu for the Evening
Petite Lamb Chops & Tenderloin on Crostini paired with Luigi Bosca Merlot Reserva
Spinach Salad with Grilled Shrimp, Goat Cheese and Olive Oil paired with Bodega 900 White
Sliced Whole Tenderloin with Caramelized Onions and Sauteed Garlic Green Beans paired with Vina Alicia Paso de Piedra Cabernet Sauvignon
Mixed Seasonal Berries with Sabayon Sauce paired with Luigi Bosca Late Harvest Gewurztraminer