| A reception and dinner featuring the lavish wines of Napa Valley’s Duckhorn Vineyards paired with Morton’s outstanding signature cuisine
Warm Brie Baguette topped with Wild Mushrooms, Oysters on the Half Shell, Smoked Salmon Canapes
Duckhorn, Napa, Sauvignon Blanc 2007
Mixed Field Greens with Walnuts, Sliced Apples, Blue Cheese Crumbles, Dijon Vinaigrette
Duckhorn, Napa, Goldeneye Pinot Noir, 2005
Broiled Lamb Chop with Sauteed Spinach and Mushrooms
Duckhorn, Napa, Paradux, 2005
Filet Diane or Cajun Salmon, both served with Twice Baked Potato and Sauteed Garlic Green Beans
Filet: Duckhorn, Decoy, Meritage, 2005 Salmon: Duckhorn, Napa, Merlot, 2005
Cheese and Fruit Platter, Chocolate Covered Strawberries
Quinta Do Noval Tawny Port
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