Northern Virginia Wine-SEquoia Grove Winemaker Dinner w/ Mike Trujillo at Palm Tyson's Corner

Mike Trujillo President and Wine Director of Sequoia Grove Vineyards

-1st Course-

Truffle Crusted Seared Scallops

Pesto Gnocchi, Peppered Prosciutto, Grilled Asparagus and Lobster Cream

(Wines: Sequoia Grove Chardonnay2006, Carneros & Sequoia Grove Syrah2004)

-2nd Course-

Spiced Lamb Loin

Applewood Bacon, "Au gratin" Potatoes and Cabernet- Lamb glace

(Wine: 2003 Sequoia Grove Cabernet Sauvignon Rutherford Reserve)

-3rd Course-

Dry aged Prime Strip loin of beef

Foie Butter, Grilled Portabello, Yukon and chive Potato puree, Tabasco Onion Rings and Red wine- peppercorn Reduction

(Wine: 2004 Sequoia Grove Cabernet Sauvignon- Napa Valley)

Dessert:

Grand Marnier and Chocolate Panna Cotta with Fresh Berry compote

Delaforce 10 year old tawny port

Thursday April 10th---- 6:30 PM appetizers

7:00 PM dinner