| The Palm Presents
Mike Trujillo President and Wine Director of Sequoia Grove Vineyards
-1st Course-
Truffle Crusted Seared Scallops
Pesto Gnocchi, Peppered Prosciutto, Grilled Asparagus and Lobster Cream
(Wines: Sequoia Grove Chardonnay2006, Carneros & Sequoia Grove Syrah2004)
-2nd Course-
Spiced Lamb Loin
Applewood Bacon, "Au gratin" Potatoes and Cabernet- Lamb glace
(Wine: 2003 Sequoia Grove Cabernet Sauvignon Rutherford Reserve)
-3rd Course-
Dry aged Prime Strip loin of beef
Foie Butter, Grilled Portabello, Yukon and chive Potato puree, Tabasco Onion Rings and Red wine- peppercorn Reduction
(Wine: 2004 Sequoia Grove Cabernet Sauvignon- Napa Valley)
Dessert:
Grand Marnier and Chocolate Panna Cotta with Fresh Berry compote
Delaforce 10 year old tawny port
Thursday April 10th---- 6:30 PM appetizers
7:00 PM dinner
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