| CAKEBREAD DINNER AT THE RITZ CARLTON
TYSONS CORNER
May 6th 2008
Host : Dennis Cakebread
Canapés
Oyster en Gelee
Foie Gras Sandwich
Mint Tomato Lollipop
Scallop and Maple
Crayfish Bouche
Wine
Sauvignon Blanc. Cakebread Cellars 2006
Dinner
Asian Crab Salad, Ginger and Honey Carrot Terrine, Radish Salad
Chardonnay, Cakebread Cellars, 2006
Napa Valley
Crispy Pacific Tuna, Curry, Mango and Coconut Experience
Chardonnay Reserve, Cakebread Cellars, 2005
Napa Valley
Duo of Veal Mignon and Cheek, Asparagus Flan
Celery Mousseline and Morel Sauce
Merlot, Cakebread Cellars, 2005
Napa Valley
Assortments of Cheeses with a Mache and Frisée Salad
Cabernet Sauvignon, Cakebread Cellars 2005
Napa Valley
Maestro Restaurant Room
6:30 PM Reception - 7:00 PM Dinner
Reservations 793 917 5498
$160 inclusive with complementary valet parking
Maitre Cuisinier de France -Gael Cruchet & Sommelier Vincent Feraud
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