Northern Virginia Wine-Francis Coppola Director's Cut Wine Dinner at The Melting Pot

A representative from Francis Coppola Winery will also be present to talk about the wine and answer any questions guest may have.

First Course

A medley of our fine aged cheese blended tableside and served with French, rye and pumpernickel breads, granny smith apples and fresh vegetables.

Second Course

Caesar Salad

The first and second courses will be served with the Director's Cut Chardonnay-Russian River Valley 2005

Main Course

A selection of our Filet Mignon Medallions, Citrus Pork Tenderloin, Wild Mushroom Ravioli, Roasted Red Pepper Rigatoni, Balsamic Marinated Sirloin, and Portabella Mushrooms accompanied by seasoned vegetables.

This course will be served with all three of the Director's Cut Pinot Noir, Cabernet and Zinfandel.

Dessert

Raspberry Dark Chocolate Fondue dished up with our signature dessert plates including fresh strawberries, bananas and brownies.

Dessert to be served with the Sofia Blanc de Blanc, named for Francis Coppola's daughter Sofia.