North Jersey Wine- Marchesi Di Barolo Wine Dinner featuring Live Jazz by Yvonne Taylor

First Course: Seared sea scallop brushetta paired with a mango mint salsa served with Gavi "Le Luna" (fresh, dry wine with hints of green apple)

Second Course: Tortelllini with roasted tomato and basil pesto paired with Dolcetto Madonna di Como (well-balanced with floral scents and an almond finish)

Main Course: Slow-braised veal osso buco paired with Marchesi Di Barolo Barbera D'Alba "Ruvei" (full bodied with notes of licorice and spice)

Dessert Course: Fresh Fruit Zabaglione paired with Bottega petalo Moscato "Il Vino dell Amore" (sparkling wine with hints of apple and peach)

$85 per person (includes live jazz music by Yvonne Taylor, Pegasus admission, live racing program, $5 betting voucher, commemorative Hambletonian wine glass; excludes tax & gratuity)