North Jersey Wine-CoolVines Wine Dinner at Feast Catering

I

Blini of Crème Fraiche and Smoked Salmon

Baked Little Neck Clams on the Half Shell

Wild Mushroom Buchee

Kebabs of Beef and Balsamic Braised Pearl Onions

II

Consomme Royale

III

Filet of Sole Veronique

IV

Beef Wellington en croute

Roasted Baby New Potatoes

Seasonal Vegetables

V

Chef’s Dessert Trio

NOTE: Due to the limited production of our wine selections, wine pairings will be selected 10 days prior to each date.