North Jersey Wine-Summer Wine Dinner

P r e v i e w    M e n u

First Course: Amusé

Cape May Salt Oyster finished with Grape Mignonette

Second Course

Smoked Salmon Crêpe •  Shrimp Ceviche • Truffled Sweet Onions • Soprassatta • Escargot with Basil Butter • Organic Baby Tomato Mélange with Aged Balsamic Vinaigrette •

Salad Station

Tomato & Sweet Corn Salad

Dandelion Greens & Heart of Palm Salad with Champagne Vinaigrette,

Mini Romaine Wedge,

Cherry & Date Couscous

 Farfalle with Spring Onions & Cajun Rémoulade

Sweet Pea, Corn & Carrot Salad

Dinner Buffet

Sea Bass finished with Citrus Butter Sauce

 Cod finished with White Wine & English Peas

 Manila Clams & Prince Edward Island Mussels

with Chorizo & Sweet Basil Broth

Chicken Paillarde finished with Chervil Sauce

 Parisian Potatoes with XVOO & Parsley

  String Bean Almondine

Dessert

Berry Compote with Cream Cheese Lattice Pastry