COST: $125

EVENT DETAILS:

Feast in the Field

Local Settings. Local Foods. An Out-of-this-World Experience!

Join us as we celebrate Rhode Island's small farms,

glorious gardens and majestic landscapes with locally produced foods and wine.

Inaugural Dinner

Greenvale Vineyards

Portsmouth, Rhode Island

Saturday August 9, 2008

6:00

Appetizers & Sakonnet River Splendor

Owner’s tour of the Vineyard overlooking the Sakonnet River

with Nancy Parker Wilson and Bill Wilson

Passed hors d’oeuvres with local wine pairings

7:15

Dinner is served in the Vineyard’s

historic barn and tasting room.

A four-course dinner highlighting

local seafood, meats and seasonal produce paired

with wines from Greenvale, Newport and Sakonnet Vineyards.

The culinary experience is completed with an assortment

of fruits and artisan cheeses.

$125 per person

Seating is limited to advance ticket holders

Purchase tickets at www.localwineevents.com

Save the Farm. Visit the Farm.

Feast in The Field is a series of culinary experiences held at Rhode Island’s unique agricultural settings. This evening’s feast will benefit RI FarmWays,  a special initiative of the Rhode Island’s Center for Agriculture Promotion and Education (RICAPE) dedicated to assisting farm owners to create unique visitor experiences that showcase the history, culture, ecology and beauty of Rhode Island’s farms.

This evening’s culinary experience features the menu of Chef Glen Place and Executive Chefs Chris Kurtzo and David Sundberg of Tom's Market Catering in Coventry, Rhode Island

Wine & food pairings by Wine Entertainment Resources

Contact: ricape@cox.net ~ 401-592-02