Feast in the Field
Local Settings. Local Foods. An Out-of-this-World Experience!
Join us as we celebrate Rhode Island's small farms,
glorious gardens and majestic landscapes with locally produced foods and wine.
Inaugural Dinner
Greenvale Vineyards
Portsmouth, Rhode Island
Saturday August 9, 2008
6:00
Appetizers & Sakonnet River Splendor
Owner’s tour of the Vineyard overlooking the Sakonnet River
with Nancy Parker Wilson and Bill Wilson
Passed hors d’oeuvres with local wine pairings
7:15
Dinner is served in the Vineyard’s
historic barn and tasting room.
A four-course dinner highlighting
local seafood, meats and seasonal produce paired
with wines from Greenvale, Newport and Sakonnet Vineyards.
The culinary experience is completed with an assortment
of fruits and artisan cheeses.
$125 per person
Seating is limited to advance ticket holders
Purchase tickets at www.localwineevents.com
Save the Farm. Visit the Farm.
Feast in The Field is a series of culinary experiences held at Rhode Island’s unique agricultural settings. This evening’s feast will benefit RI FarmWays, a special initiative of the Rhode Island’s Center for Agriculture Promotion and Education (RICAPE) dedicated to assisting farm owners to create unique visitor experiences that showcase the history, culture, ecology and beauty of Rhode Island’s farms.
This evening’s culinary experience features the menu of Chef Glen Place and Executive Chefs Chris Kurtzo and David Sundberg of Tom's Market Catering in Coventry, Rhode Island
Wine & food pairings by Wine Entertainment Resources
Contact: ricape@cox.net ~ 401-592-02 | 
Newport Wine-'Feast in the Field' Wine Dinner to Benefit RI FarmWays 
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