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| Keith Wallace, Director
 | | Keith is a leading figure in wine education. The founder of the Wine School of Philadelphia, Keith is a rare breed on the east coast: a full time wine guru. As such, his curriculum vitae is getting quite hefty.
Along with being a popular wine personality, he continues to work as a consultant for an Italian winery, a lecturer for two major universities, and a popular wine & food writer.
Keith's interviews have appeared in the Wall Street Journal, BusinessWeek: SmallBiz, BonAppetit Magazine, and the Philadelphia Inquirer. On television, he has appeared nationally on The Learning Channel, and regionally on both Fox and CBS. He is a featured wine writer for PhillyStyle Magazine, Dining Out Magazine, and the Wine & Spirits Quarterly.
Whether on stage or in front of the camera, his charismatically goofy persona puts his achievements in the proper light "I love my job ," he says "I drink for a living, for [edit]'s sake. Despite his wine tasting obligations, Keith continues to teach fulltime for The Wine School of Philadelphia.
More Info:
The Wine School of Philadelphia
2006 Fairmount Avenue
Philadelphia, PA 19130
215-965-1514
www.vinology.com |
| Tracy Ellen Kamens, Ed.D., CSW
| | Tracy Ellen Kamens is Chief Education Officer and Co-founder of Grand Cru Classes, which presents both public and private consumer-oriented wine classes. All classes provide participants with a guided tasting as they, "learn about wine, one glass at a time."
Tracy holds the Certified Specialist of Wine credential from the Society of Wine Educators and is a member of the American Wine Society. She completed the Intermediate and Advanced Certificate courses (both with distinction) through the Wine & Spirits Education Trust and is currently a candidate in their Diploma of Wine & Spirits program. Tracy has written for Wine Enthusiast, Wine Press and Long Island Wine Gazette.
When not tasting or teaching about wine, Tracy is an administrator at New York University, with fifteen years of experience in higher education. She earned her Doctor of Education degree from the University of Pennsylvania and her B.S. degree from Cornell University.
More Info:
New York, NY and Mattituck, NY
646-279-8494
www.GrandCruClasses.com |
| Swirl Events
| | At Swirl Events, we believe the busier life gets, the more we need to make time to have fun and connect to the people with whom we work and play. And what better way to do that than with a glass of wine in hand!
That's why we offer customized, private in-home and corporate wine tastings with a fresh, hip spin on things.
Swirl helps entertain without the effort. We shop, we set up, we share the need-to-know basics. All you do is uncork and unwind.
What sets Swirl Events apart:
We know you’re busy but still want to entertain with a sense of style - your style, not stodgy or boring. Swirl pays significant attention to detail and ensures your event runs flawlessly. At our events, there’s no typical wine-tasting pretense. It’s you and your guests, laughing, learning, sipping and connecting with each other.
More Info:
145 E. 15th St. Suite 4C, New York NY 10003
917-463-3994
www.SwirlEvents.com |
| Stefani Jackenthal - Director of NTS Wine Tasting, LLC.
| | Everyone needs his or her little black book of personal wine tips. NTS wine educators are informed, articulate, and offer wine-loving folks the tools to discover wines they like and figure out why. We explore baskets of varietals and wine crafting from grape-growing regions scattering the earth. Our light-handed approach includes swirling, sniffing, sipping, and having fun. Food and wine pairing is our specialty. Stefani Jackenthal co-founded, NYC-based NTS Wine Tasting, LLC. nearly 10-years ago. Since then, she has led countless corporate, private, and monthly educational wine tastings. As a wine instructor at Makor, the Westside arm of the 92nd Street Y, for the past four years, she has educated and entertained clusters of new and seasoned sippers at her monthly “Wine Tasting Without the Attitude” series. Stefani and her NTS colleagues have presented wine etiquette programs for clients such as Credit Suisse, teaching 150-new hires how order wine for a table of clients, taste wine, and properly hold a wine glass, among other subtleties. We have led wine tasting classes for industry leaders, corporate teams, alumni’s, bachelorettes, graduates, and beyond. Our instructors can be buttoned-up when necessary. We look forward to sharing our knowledge. Please be in touch with questions -NTSWineTasting@stefjack.com. Cheers! Stefani Jackenthal, NTS director & founder.
More Info:
Based in NYC. Available nation-wide.
917-855-1594
www.stefjack.com/wine |
| Westchester Wine School
| | Ned Towle makes wine tasting a fun and informative experience. As founder and Director of the Westchester Wine School he teaches the characteristics of wine and their regional origins in a clear, non-intimidating, interactive manner. Whether you are planning a social wine tasting, private wine course, or a wine and dinner event, Ned brings a playful, passionate, and professional style to the subject of wine. Each event can be tailored to your needs.
The Westchester Wine School is located in Westchester County, NY with classes held at the Hilton Rye Town in Rye Brook. Ned has worked in all aspects of wine growing and wine making at Chateau de Mayragues in southwestern France. He has also worked in the Manhattan wine retail business and is a Certified Specialist of Wine in the Society of Wine Educators, and a member of the American Wine Society and the American Sommelier Association.
More Info:
37 Maple Ave. Ste.3A
Hastings-on-Hudson, N.Y. 10706
914-478-5197
www.westchesterwineschool.com |
| Ron Kapon- Wine Event Planners/Tasters Guild NY
| | Ron Kapon is a Professor at the International School of Hospitality Management at Fairleigh Dickinson University & has been teaching their wine courses for the past 8 years. He also teaches the wine class at Hudson County Community College Culinary Arts Center. Formerly the director of the Queens College Wine Program Professor Kapon is co-director of the largest wine education organization in the tri-state area- Tasters Guild NY whose sister organization Wine Event Planners has been coordinating wine classes, dinners & presentations for over 25 years. His radio show is heard in 6 states & his internet show with Sally Jessy Raphael is broadcast world-wide. He writes over 40 wine, spirits, food & travel stories a year.
More Info:
230 West 79 St- #42N- NYC 10024-6210
(212) 799-6311
www.tastersguildny.com |
| LeeAnne Homsey's Silver Platter Parties
| | After Managing New York City Restaurants For Over 15 Years, LeeAnne Homsey Took Her Wine, Food And Hospitality Knowledge To All New Levels.
A Member Of The American Wine Society She Specializes In Casual Wine Tasting Event Classes, Making Learning About Wine Exciting, Fun And Interactive.
In 19 Months, LeeAnne Has Taught Over 5,700 New Yorkers More Confidence In Wine Tasting!
Available To Take Your Small Or Large Party To A Remarkably Memorable Level With A Fun Attitude And Exclusive Wines Rated 90+!
Personal Attention As You Learn Why You Swirl, "Hold By The Stem", Chew Your Wine
Plus
The Tips & Tricks Of Tasting Wine
Corporate Events, Team-Building Tasting Events, Private Wine Dinners, Wine Weddings, And Holiday Wine Tasting Parties.
Prices Start At Just $100.00 Per Person!
Glassware Provided At No Additional Fee.
More Info:
339 West 84th Street
Floor #1
New York City, New York 10024
1-(646) 461-1076
silverplatternyc.com |
| Michael Green
| | Michael Green conducts educational wine and spirits events for corporate team-building, festivals and conferences around the world.
In addition to being a frequent guest on the Food Network and the Fine Living Network, Michael is Gourmet magazine’s long-time wine and spirits consultant, based in New York City.
Taking wine tastings from ordinary to riveting, Michael touches on current affairs and international culture in a way that makes wine relevant for any audience, across all industries. With more than twenty-years immersed in the wine world and a passion for performance, Green’s presentations blend theater and sensory experience like no other educator.
At the heart of his adventurous wine-meets-pop culture curriculum, Michael’s students not only become better wine tasters, but they also learn to roam retail shelves and wine lists with confidence. His disarming approach for simplifying wine comes from decades of experience in the beverage business – from retailer to importer to writer and beyond.
Michael is an alumnus of New York's High School of Performing Arts and a Phi Beta Kappa graduate of the University of Virginia. He currently serves the food and wine community as a member of the Society of Wine Educators; the New York Association of Cooking Teachers; the Boards of Share Our Strength and the American Institute of Wine and Food. He also co-wrote the world’s first interactive wine tasting musical, Wine Lovers, which is touring nationally in 2007.
More Info:
New York City
212-787-1055
www.michaelgreen.com |
| Aroma Wine Consulting, LLC
| | We focus on educational and fun events around wine and spirits for corporate events (private events available).
Consulting services to restaurants, distributors, wine and spirits stores, caterers, etc... We help you emphasis your staff's wine and spirits knowledge, and so much more...
More Info:
P.O. Box 3044
Hoboken, NJ 07030
201.876.5885
www.aromawineconsulting.com |
| Monroe James Lawrence(The Nightlife Sommelier)
| | Monroe James Lawrence offers Enlightened Perspectives on Fine Beverages and Entertainment.
Monroe holds the Advanced Certificate through the Wine Spirits Education Trust (WSET), and he is currently a Diploma of Wine student. He also holds a Certificate of completion for the Artisanal Master of Cheese Program. He does wine consulting & buying, cellar management services, as well as conducts wine tastings and events. In his educational and entertaining New York City nightlife tours he acts as your own personal Tour Guide and Sommelier. Tours focus on alcoholic beverages, food, as well as Jazz and Broadway history. Monroe also writes a featured article called Jazz Uncorked for allaboutjazz.com.
Monroe is educated in Business & Hospitality Management, Political Science, Anthropology, Art History, History, Ancient Studies, Egyptology, as well as History of Music and Film at colleges including Johnson & Wales, Brown, and Harvard. Due to his extensive academic background and varied interests, he offers a unique perspective of beverages, food, and entertainment throughout the entire course of human history. Monroe enjoys reading, watching/attending lectures, and philosophical debate. A lover of music, he can be found in attendance at Jazz clubs, Broadway shows, the Philharmonic, Opera, and Ballet. His family used to own a successful Nightclub/Restaurant and a working farm that he managed. He also worked at the #1 Wine Store in the Rhode Island market and was the Wine Director for a store in Cambridge, MA. Currently, he is working on research for a book/lecture series on the topic of “Wine as a Symbolic Motif in Ancient Myth and Religion”. He is also currently involved with research of indigenous and ancient beer, as well as research on the history of tea, coffee, and chocolate.
Monroe has been described as charismatic, passionate, and personable, and he offers wine education that differs from the normal tasting method.
More Info:
617-571-3309
www.thenightlifesommelier.com |
| Marnie Old
| | Known for her common-sense approach, tireless enthusiasm and leadership in the wine community, Marnie Old is one of the country’s leading wine educators and Philadelphia’s highest profile sommelier. She teaches about wine, beer and spirits across the country and around the world.
Marnie's wine columns appear regularly in Philadelphia Magazine and Pennsylvania’s Wine & Spirits Quarterly. She is also a contributing editor for Santé Magazine, serving the restaurant and hospitality industry.
In 2005, Marnie’s award-winning wine classes were launched for internet delivery through the University of Delaware. The Wine Online program is a four part introductory wine course, designed for both consumers and restaurant staff. Marnie has been a wine educator for Manhattan’s prestigious French Culinary Institute since 2001, and serves as mid-Atlantic wine educator for Wine & Spirits Magazine
Marnie spent five years as Sommelier at the famed Striped Bass restaurant, and later as Executive Beverage Director for their premier restaurant group, Meal Ticket Inc. Old launched her independent venture, Old Wines LLC, in October 2001 and her cutting edge beverage programs continue to earn national press and praise.
More Info:
Old Wines
710 Chestnut St
Philadelphia Pa 19106
215 351 9985
marnieold.com |
| Andrew Dornenburg & Karen Page
| | Andrew Dornenburg and Karen Page, who write about wine for The Washington Post, lead wine tastings as well as seminars on pairing food with wine and other beverages for industry professionals and amateur enthusiasts alike. Their 2006 book What to Drink With What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -- Even Water -- Based on Expert Advice from America's Best Sommeliers won the Georges Duboeuf "Best Wine Book of the Year" Award and the Gourmand World Cookbook Award, and was named a Finalist for the 2007 IACP Cookbook Award. After cooking professionally at top restaurants in Boston and New York City, Dornenburg studied with Madeleine Kamman at the School for American Chefs at Beringer Vineyards and earned his sommelier certificate through the Sommelier Society of America. Having served as a consultant to Fortune 500 food and beverage companies, Page passed the introductory course of the Court of Master Sommeliers and also holds degrees from Northwestern University and the Harvard Business School.
More Info:
527 Third Avenue Suite 130
New York, NY 10016
212/642-5870
www.becomingachef.com |
| Tom DiNardo - The Wine Zealot
| | Tom DiNardo has worked in the wine industry in both California and Washington. With a reverence for the grape, Tom continues his passionate pursuit today as a wine consultant and educator who teaches others about oenology and wine collecting. Mr. DiNardo is a sommelier diplomate with the International Sommelier Guild and a member of the Society of Wine Educators. He is a freelance writer for Wine Enthusiast, Decanter, Santé and Wine Adventure Magazines, and is a regular contributor to Wine Squire.com and WineandSpiritsJobs.com. Tom is a featured auctioneer for Chicago based ERI wine auction gallery, and has sold some of the finest and rarest wines from around the world. Mr. DiNardo is also a certified master appraiser. Through these unique experiences, Tom has gained invaluable knowledge about the wine industry.
Prior to his wine immersion experience, Tom DiNardo founded DiNardo & Lord Auctioneers in 1993. A true entrepreneur and veteran charity auctioneer, Mr. DiNardo now had a unique opportunity to marry both his passion for wine and fund-raising auctions together in pioneering what is today one of the most exciting and newly emerging trends: charity wine auctions. Since its founding, DiNardo & Lord Auctioneers has achieved an outstanding reputation for fund-raising, record setting auction revenues (5 world records), and client satisfaction. Tom has been a featured auctioneer on TLC's "Wrecks to Riches" television program. DiNardo & Lord Auctioneers is ranked as one of the “Top 4 fundraising auction firms" in the nation, and Tom DiNardo has been referred to as "one of the nation’s preeminent charity wine auctioneers.” Tom welcomes the opportunity to serve your organization. Visit my Auction Calendar.
More Info:
PO Box #11
Lynden, WA 98264
888-503-0828
www.DiNardoandLordAuctioneers.com |
| Wine For All
| | Founded by noted wine writer and humorist W. R. Tish, Wine For All ("Pairing Wine & Fun Since the 20th Century") is the leading corporate and private wine-tasting agency in the New York metro area.
Tish's unique approach to wine events blends comedy, education and good taste. All events are customized to fit the venue and participants. In addition to selecting "trend-o-licious" juice, Tish also provides the best tasting sheets in the business as well as fun props and prizes. Corporate clients include pharmaceutical companies, financial groups and law firms; private parties have included bachelorette parties, birthday bashes and elegant private dinners. Food and wine pairing is a specialty; as Tish puts it, "I drink, therefore I am. I eat, therefore I am more."
More Info:
P.O Box 777
Katonah, NY 10536
914-232-1627
www.wineforall.com |
| LeNell Smothers
| | American whiskey specialty (bourbon, rye, corn, plus other various styles). Can talk history, styles, cocktails.
More Info:
416 Van Brunt Street b/t Coffey & Van Dyke
Brooklyn, NY 11231
718-360-0838
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| Jennie Thornton-Dean
| | Jennie Thornton, Certified Wine Educator, former Chef, and Wine Maker, has traveled all over the world making, tasting, and teaching about wine. Starting as a chef she left the heat of the kitchens of Italy and France 10 years ago to climb into wine caves. In Napa Valley, Jennie worked the vineyards and cellars at Joseph Phelps before moving to London to focus her studies on wines from all over the world. As a both a certified Sommelier and graduate of the rigorous WSET Diploma of Wine, Jennie’s knowledge of fine wines stretches from production to food and wine marriages. Recently Jennie has moved to America’s largest wine city—New York City to begin her Master of Wine studies. Jennie continues to entertain at wine tastings with her irreverent, enthusiastic, and interactive teaching style.
More Info:
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| Better Tasting Wine
| | Our wine consultants specialize in hosting personal/corporate wine classes, focus groups / wine forums, and tasting events. For resumes of our consultants, pls contact us at http://www.bettertastingwine.com
More Info:
244 W72nd St, New York
6502834925
www.bettertastingwine.com |
| Dagan Koffler
| | Informed by international wine travels and fine dining establishments, Dagan Koffler is the quintessential wine professional. Koffler worked as sommelier at Alto, Del Posto, and Otto restaurants, which boast extensive and dynamic wine lists. Prior to individually selecting the perfect wine for guests at these renowned New York City restaurants, Dagan was involved in many facets of the wine industry. While studying wine at Sonoma State University, he spent seven months in Italy absorbing intricate cuisine, rich culture, and diverse wine. Upon return he became Wine Educator for Sebastiani Winery. Following his pursuit for knowledge, Koffler relocated to Franciscan Estates in the heart of Napa Valley where he worked with distinguished wineries Ravenswood, Quintessa, Simi, Estancia, and Veramonte. In 2003 Koffler traveled to South America to further enrich his understanding. He visited the regions of Tarija, Bolivia, Casablanca, Chile, and Mendoza, Argentina. A stopover in Chile presented him with the opportunity to work as Wine Educator for a cross cultural winery, Veramonte. Through extensive travel and wine-specific exploration, he has gained experience and knowledge of the world’s great wines and their regions. With the desire to share his passion for wine, Koffler has launched Epiphany wine tasting.
More Info:
917 338 7111
www.epiphanynyc.com |
| JL Food & Wine
| | JL Food & Wine specializes in private wine tastings and corporate events for groups of 5-75, with an emphasis on demystifying the concepts of terroir, varietal and palate. Our friendly sommelier instructors are certified and currently work at top NYC retailers, restaurants or import houses. Our events are entertaining and interactive, learn more today!
More Info:
77 McGuinness Blvd.
Brooklyn, NY 11222
3478048418
www.jacquelinelombard.com |
| Culinary Center of New York
| | Founded in 1979, Culinary Center of New York has been offering courses in culinary education for almost thirty years. Its principal, Gary A. Goldberg*, was an early champion of continuing education for adults. In 1987, Culinary Center of New York was engaged by The New School to “assist in the development, coordination, and administration of THE NEW SCHOOL culinary arts program” With Mr. Goldberg serving as executive director, Culinary Center provided the cooking and baking facilities, recruited the culinary instructors, and supervised all classes. This relationship continued for more than twenty years (Sept. 1987- Jan. 2008). During that period, enrollments in the New School Culinary Arts program tripled; the part-time culinary faculty expanded to more than fifty instructors; the program developed an international reputation, and was rated among the best cooking schools in the city and the country.
Now Culinary Center of New York (under its own name) once again becomes the center of culinary education in New York City. All cooking and baking classes continue at the same location, The Inn on 23rd, 131 West 23rd Street, NYC. The variety of courses for students at every level of development offers a multitude of options. And the superb instructors who teach in the program are as well known for their personal approach as for their expertise. The goal: to offer non-credit continuing education programs for adults, in a welcoming and unintimidating atmosphere; and to cook up a storm!
* Gary A. Goldberg, MA in Education and Certif. in Food & Beverage Management, NYU; former executive director of The New School Culinary Arts program; co-founder and director, Culinary Center of New York, international food and restaurant consulting company; James Beard Awards judge; member, Board of Directors, American Institute of Wine & Food, NY Chapter; co-author of cookbooks Mountains of Chocolate and Successful Parties: Simple and Elegant; articles in Bon Appetit and other food m
More Info:
30 West 26 Street, 12th Floor
New York, NY 10010
2122554141
culinarycenternewyork.com/ |
| Lisa Julian Cannac - Long Island Wine Consultant - Wine Connection Consulting
| | Lisa Julian Cannac is the Owner/Consultant of Wine Connection Consulting. A degree in Chemistry, a sommelier certificate and a ten (10) year background in the Long Island Wine Industry, has enabled her to consult on a wide variety of wine-related information. Wine Consultant and Educator for Restaurants and Wine Shops, Sales Consultant, Assistant Winemaking Consultant, Wine Lab Consultant, Wine Chemical Analyst, Tasting Room Designer, Special Events Consultant, and Marketing Consultant. She specializes in Long Island Wines.
More Info:
PO Box 31
Cutchogue, NY 11935
631-838-2090
www.wineconnectionconsulting.com |
| Executive Wine Seminars
| | Since we founded Executive Wine Seminars in 1981, we've conducted hundreds of "high-end" wine events for a variety of clients, mostly corporations. Our events are enjoyed by many groups and organizations, but in recent years, we've specialized in client entertaining. We conduct wine events in a relaxed, entertaining manner which invariably makes people feel confident about a subject which, at first, may seem intimidating.
With all the interest in wine these days, our events consistently attract a large, enthusiastic turnout. At the conclusion of each event, participants leave with lasting impressions and a newfound knowledge of wine. And they usually leave with a big smile, shaking your hand and telling you that "this was great!"
In creating wine events, we work closely with our clients to understand their needs and then tailor the event to meet those needs. The menu of possibilities is extensive. However, if you're not sure about what theme to choose, we suggest Comparing French and American Wines, our most popular tasting format. We've conducted this tasting for dozens of clients, including American Express as part of their Membership Rewards program.
More Info:
PO Box 1791
New York, NY 10113-1791
(800) 404-9463
www.EWSwine.com |
| Annette Tomei, VinEducation
| | Annette Tomei is a professional chef and sommelier specializing in food and wine pairing for the discerning palate.
More Info:
917-463-4004
www.vineducation.com |
| Kosher Wine Society
| | The Kosher Wine Society brings people together in order to educate and raise awareness about kosher wines. We strive to bring you the most fun and innovative tasting events, inspiring food and wine pairings and hands on workshops in order to educate our members and become a major catalyst in the Kosher Wine Industry.
More Info:
333 e 102nd # 833
New York NY 10029
917-414-5468
www.kosherwinesociety.com |
| Cork Jester - Jennifer Rosen
| | An acclaimed, entertaining and dynamic educator, Jennifer's wine events rock. Combining dance, music, trapeze, rap and more, she makes both private and corporate events both fun and unforgettable.
Jennifer partnered with Microsoft to develop interactive software and a series of wine seminars for CEOs around the country. Other clients include Merrill Lynch, The Escoffier Society, Zachys Wine, The Society of Wine Educators, Immedient Corporation, The Century Club, Beaulieu Vineyards, Colorado Symphony Orchestra, and the Denver Art Museum.
Have her design a custom event for you, or choose from topics including:
*Secrets of Blind Tasters
*Planet Waves
*Wine and Sex
*Value in a Glass
*Hidden Treasure
*The Tao of Bubbles
Wine sells. Wine makes people happy. Wine is a metaphor for everything.
More Info:
245 S Garfield St
Denver, CO 80209
303-321-0211
www.corkjester.com |
| ChefsLine
| | ChefsLine's team includes professional chef instructors in pastry, baking, at-home entertaining, and the culinary arts. All of our chefs have extensive experience in teaching and cooking demonstrations and their knowledge spans world cuisine. Give us a call and we'll introduce you to an entertaining and experienced chef instructor for your next Event.
More Info:
8009771224
www.ChefsLine.com |
| Best Cellars UWS
| | Tired of throwing the same old party? Why not host a wine tasting led by your very own sommelier? Best Cellars UWS is pleased to offer an array of private wine tastings that you can host at home--or anywhere else you like--led by a trained Best Cellars sommelier.
Popular tasting themes include:
Wine 101: World Tour
Wine 101: Great Grapes
Almost Famous: Obscure Grapes
Beyond the Best
or Customize a tasting of your choice!
More Info:
2246 Broadway (@ W.80th St.)
(212)362-8730
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| David Hamburger
| | David Hamburger is the director of special events at the prestigious wine purveyor, Acker Merrall & Condit Company and is the managing director of The Wine Workshop which is America's leading series of fine and rare wine tastings and dinners. David’s unpretentious and informative approach explains and simplifies the many intricacies of wine in a fun and enthusiastic atmosphere with an emphasis on group participation and involvement. David lectures about 100 times a year at public, corporate and private wine events all over New York City and abroad. He has done guest sommelier spots at such New York restaurants as Bouley, Le Bernardin, Daniel, and Per Se. He currently spends his time hosting wine events, lecturing, teaching and consulting to private collectors and restaurants in New York City and abroad. The Wine Workshop events are a great way to meet new friends and bring fellow wine lovers together, from the most knowledgeable to the budding oenophile. Our classes have an extremely broad range, from introductory classes to prestigious luxury dinners at New York’s most celebrated restaurants. Classes like the Wine Workshop will give you the raw materials to make informed decisions about all aspects of the wine experience.
More Info:
160 W 72nd Street
New York, NY 10023
212 875 0222
www.winewkshop.com |
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New York City Wine & Food Educators 
