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| 2001 Chateauneuf-du-Pape, hosted by John Kapon |
| When: | Apr 01, 2004 (Thu) | | Time: | 7:00 pm | | Cost: | $175.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | 2001 was an incredible vintage for the Rhône, especially in Châteauneuf-du-Pape. The cooling effect of the mistral, fresh nights and warm days produced wines with intense flavor and good concentration. Châteauneuf is by far the most important appellation in the southern Rhône for quality wines. It produces rich, spicy, full...
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| Italian Vineyard Pairings I: Vino e Formaggio |
| When: | Apr 03, 2004 (Sat) | | Time: | 1:00 - 2:30pm | | Cost: | $75 | | Phone: | 212.473.2323 | | Email: |
| | | | Where: | Italian Wine Merchants, 10003 |
| | This two-part series begins with a lesson in wine and cheese. Director of Tasting Anne Burrell pairs up with IWM's sommelier to explore both classic and unusual pairings from artisans of The Boot. To secure your seat(s) by phone, please contact Derrick Mize at 212.473.2323....
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| Foodie - Six Course Bordeaux Tasting |
| When: | Apr 04, 2004 (Sun) | | Time: | 5:30PM -9:30PM | | Cost: | $200.00 | | Phone: | 212-877-1447 | | Email: |
| | | | Where: | TBC - a great loft in NYC |
| | Six courses will be paired specifically with the following 1994 Bordeaux: La Mission Haut Brion, Pichon Lalande, Leoville Las Cases, Mouton Rothschild, Haut Brion, and Latour. ...
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| Windows on the World Wine School Class #7 |
| When: | Apr 05, 2004 (Mon) | | Time: | 7-9:00 PM | | Cost: | $895 per semester or $100/evening | | Phone: | 845-255-1456 | | Email: |
| | | | Where: | Marriott Marquis Hotel, 10036 |
| | Red Wines of Spain and Italy...
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| The Wine Scene- La Roche Chablis Dinner |
| When: | Apr 05, 2004 (Mon) | | Time: | 7:00PM | | Cost: | $95 | | Phone: | 212-606-4529 | | Email: |
| | | | Where: | The Mark Hotel- 25 East 77th Street, New York City |
| | Delicious Chablis, fabulous food at the Mark. This is a great night to come learn and enjoy. Gerard Boyer from La Roche Vineyards joins Richard Dean, Master Sommelier for this tasting, seminar and dinner....
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| Fundamentals of Wine |
| When: | Apr 05, 2004 (Mon) | | Time: | Mondays & Tuesdays 3:30pm - 5:30pm | | Cost: | $895.00 | | Phone: | 212-219-8890 | | Email: |
| | | | Where: | The French Culinary Theater's International Culinary Theater, 10013 |
| | A refreshing new wine course will take the snobbery and mystery out of fine wine to give you the ability to appreciate it, select it and pair it expertly with food. The course will provide a foundation you can count on -- and build on -- because it's based on your own senses, developed through in-depth wine tastings. Cele...
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| Lazio: Rome and Beyond |
| When: | Apr 06, 2004 (Tue) | | Time: | 10 am - 7 pm | | Cost: | Free admission (first come first served) | | Phone: | 212-629-0023 | | Email: |
| | | | Where: | Puck Builfing, 295 Lafayette Street, New York City, 10012 |
| | LAZIO: ROME & BEYOND Explore the World of Lazio, the Capital Region of Italy, in New York. Centuries of Art, Culture, Design, Food and Wine. The Region of Lazio presents its art, culture, food and wine, in New York City. During the exposition wine companies from Lazio will display their products and offer tastings....
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| Fess Parker Winemaker Dinner |
| When: | Apr 06, 2004 (Tue) | | Time: | 6pm | | Cost: | $120 | | Phone: | 212-253-0900 | | Email: |
| | | | Where: | Morrels Restaurant 900 Broadway, 10003 |
| | Owned by retired actor Fess Parker - of television's Davy Crockett fame, the Fess Parker Winery is now also an excellent source of deliciously fragrant and flavorful Chardonnay, Viognier, Pinot Noir and spicy Syrah. On April 6th, Fess and his son, Eli, will host a private winemaker dinner at 6:00 pm. Executive Chef, Patrici...
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| VINO-VERSITY: Australia & New Zealand |
| When: | Apr 06, 2004 (Tue) | | Time: | 6:30PM-8:30PM | | Cost: | $35 Advance Tickets ($45 tickets at the door if available) | | Phone: | 212.265.WINE | | Email: |
| | | | Where: | 236 West 54th St. (between Broadway & 8th Ave), 10019 |
| | Compare dozens of spicy reds & jazzy whites from these two “New World” countries!Munch on BBQ tapas bites as you kick back some fantastic Rieslings, Cabs, Shiraz’s, and more!...
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| Wine 101 in One Night |
| When: | Apr 07, 2004 (Wed) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $90 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th St. |
| | I always offer an Introduction to Wine class every month that meets for four evenings. I do, however, understand that it is not always feasible to make a four session class. So owing to popular demand, I now offer Wine 101 in One Night. In this class we explore the major grapes and regions of the world as well as discuss wi...
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| Undiscovered Wonders of Spain with Adrian Murcia |
| When: | Apr 08, 2004 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $95 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th Street |
| | Adrian and I held this seminar in January and it was a great success. We decided to host it again because we are always looking for opportunities to highlight these unique products which are just now making their way to our shelves in the United States.Adrian Murcia, the Fromager of Chanterelle in Tribeca, has created one o...
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| Portfolio Tasting of Morrell & company's Spring Catalogue |
| When: | Apr 08, 2004 (Thu) | | Time: | 6:30-9:30 | | Cost: | $25 | | Phone: | 212-688-9370 | | Email: |
| | | | Where: | Morrell Wine Institute 665 11th Ave, 10019 |
| | On Thursday April 8th, Morrell will host an exciting portfolio tasting of more than 50 wines featured in our Spring 2004 catalogue. The wines will range in price from $10 to $60 and will focus on the wines, which we believe deliver the most value for the cost. Wines from Argentina, Australia, California, Chile, France, Ita...
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| Karaoke Night |
| When: | Apr 10, 2004 (Sat) | | Time: | 7:00 - 11:00 PM | | Cost: | $10 in advance - $15 at door | | Phone: | 631-298-0075 | | Email: |
| | | | Where: | Riverhead, 11901 |
| | Sing the night away while enjoying a glass of your favorite Martha Clara wine...
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| Windows on the World Wine School Class #8 |
| When: | Apr 12, 2004 (Mon) | | Time: | 7-9:00 PM | | Cost: | $895 per semester or $100/evening | | Phone: | 845-255-1456 | | Email: |
| | | | Where: | Marriott Marquis Hotel, 10036 |
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| The Wine Scene- Australian Wine Dinner |
| When: | Apr 12, 2004 (Mon) | | Time: | 7:00PM | | Cost: | $85 | | Phone: | 212-606-4529 | | Email: |
| | | | Where: | The Mark Hotel- 25 East 77th Street, New York City |
| | The wonderful wines of Australia! This is a terrific seminar, tasting and dinner led by Trent Fraser of Penfolds and Rosemount Vineyards, leaders in Australian wine. All the wines this evening are rated over 90 points by Wine Spectator Magazine!!
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| Tour de France |
| When: | Apr 12, 2004 (Mon) | | Time: | 7:00 pm | | Cost: | $75.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | The New World has always imitated what France has produced. Being challenged on all sides by the New World, France is redefining herself and continuing to set the global standard. Our tour will demonstrate the absolute vastness of flavors and styles in France. The delightful country wines of Southwest France, the hauntingly...
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| Tuesdays at Taste |
| When: | Apr 13, 2004 (Tue) | | Time: | 7PM | | Cost: | $35 per person | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | 1413 3rd Avenue, 10028 |
| | Eli Zabar’s W.I.N.E. Presents“TUESDAYS AT TASTE”With winter over but the chill still present, we will be featuring some of our most fabulous and illustrious reds to provide comfort from the cold!For $35, you get to taste six fabulous wines and three of Executive Chef Scott Bieber’s famous ‘small plates’, which he pairs to t...
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| Great American Cabernet Sauvignon Festival |
| When: | Apr 13, 2004 (Tue) | | Time: | 6-9 PM | | Cost: | $150 all inclusive | | Phone: | 212-941-3900 | | Email: |
| | | | Where: | Tribeca Grill and TriBakery, 10013 |
| | The Great American Cabernet Sauvignon Festival presents 100 of America's best Cabernet Sauvignons together with signature dishes from each of Drew Nieporent's Restaurants including Nobu, Montrachet, Rubicon, Tribeca Grill, Layla and others.This walk around tasting will feature four selections from the following wineries - (...
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| 1989 Bordeaux Blind: The Right Bank, Hosted by John Kapon |
| When: | Apr 14, 2004 (Wed) | | Time: | 7:00 pm | | Cost: | $295.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | Part Two of our Bordeaux series takes us across the river to the revered and limited production wines of St. Émilion and Pomerol. Again, we will do this tasting blind to see who rules the roost according to our palates, as opposed to the labels! Wines include Pétrus 100RP, Clinet 100RP, La Conseillante 97RP, Troplong-Mondot...
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| The Return of Olivier Humbrecht |
| When: | Apr 15, 2004 (Thu) | | Time: | 6:30-8:30 p.m. | | Cost: | $185 | | Phone: | (800) 404-WINE (9463) | | Email: |
| | | | Where: | Warwick Hotel (W. 54th St. & 6th Ave.), 10019 |
| | From the late 1980s to the mid-1990s, Olivier Humbrecht regularly hosted a spring tasting of his wines for EWS. These were some of the most exciting and memorable tastings EWS has ever presented. Unfortunately, a change in the distributorship of Zind-Humbrecht wines and less frequent visits to the United States sandbag...
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| Sotheby's Pre Sale Wine Tasting |
| When: | Apr 15, 2004 (Thu) | | Time: | 6:00 PM (prompt) | | Cost: | $65 per person | | Phone: | 212-606-7050 | | Email: |
| | | | Where: | 1334 York Ave., 10021 |
| | Sotheby's invites you to a pre-sale tasting featuring wines to be auctioned April 17, 2004.Wines to be offered include Château Mouton Rothschild 1986 and Bonnes Mares, Georges Lignier 1990. For more information on the wines to be featured, please see our website. ...
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| Italian Vineyard Pairings II: Vino e la Cucina |
| When: | Apr 17, 2004 (Sat) | | Time: | 1:00 - 2:30pm | | Cost: | $75 | | Phone: | 212.473.2323 | | Email: |
| | | | Where: | Italian Wine Merchant, 10003 |
| | Part II examines wine and food pairing, Italian style. Director of Tasting Anne Burrell and IWM's sommelierput together some magical pairings for you to try at home.To secure your seat(s) by phone, please contact Derrick Mize at 212.473.2323....
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| Spring Burgundy Wine Festival |
| When: | Apr 17, 2004 (Sat) | | Time: | noon - 4:00pm | | Cost: | Free | | Phone: | 212-691-9092 | | Email: |
| | | | Where: | 143 West 26th Street, 10001 |
| | The Burgundy Wine Company cordially invites you to attend its Spring Burgundy Wine Festival on Saturday, April 17th. This is a free, informal, walk around tasting. We will be pouring twenty wines in all, featuring:- Introducing BurgundyExplore the pinot noir and chardonnay of Burgundy's famous Cote d'Or.- Artisanal Cheese...
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| foodie - Six Course Bordeaux Tasting |
| When: | Apr 18, 2004 (Sun) | | Time: | 5:30-9:30 PM | | Cost: | $200 | | Phone: | 917-593-9981 | | Email: |
| | | | Where: | Gallery A in East Village |
| | In celebration of the arrival of Spring, we're putting together a special 1994 Bordeaux foodie to ring in what may very well be the best food season of the year. On April 18th, from 5:30-9:30, we'll be featuring an innovative six-course menu based on the freshest ingredients of the Spring season. Appreciating the ingredient...
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| All Pisoni Extravaganza |
| When: | Apr 19, 2004 (Mon) | | Time: | | | Cost: | $250.00 | | Phone: | 212-688-9370 | | Email: |
| | | | Where: | MORRELLS Restaurant 900 Broadway, 10003 |
| | A tasting and dinner of all 12 2002 Pinot Noirs made from the unique fruit grown by Gary Pisoni at his vineyard in the Santa Lucia highlands. $250 per person - all-inclusive.The Pisoni vineyard is regarded as the finest Pinot Noir vineyard in America, comparable in quality to some of the Grand Crû vineyards in Burgundy. The...
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| Pinot & Pork |
| When: | Apr 19, 2004 (Mon) | | Time: | 7PM | | Cost: | $65 ($55 Slow Food Members) | | Phone: | 866-KOBRAND | | Email: |
| | | | Where: | The Plaza, Fifth Avenue at Central Park South, 10019 |
| | Come taste two of nature's more full bodied gifts: Pinot & Pork. Kobrand Corporation, together with Niman Ranch and Fairmont Hotels & Resorts, is hosting a tasting at which you can compare the extraordinary diversity of pinot with the no less extraordinary diversity of pork. Featured will be six of the world's finest wine...
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| Tasting of Sparkling Wines and Champagnes at Bistro Ten 18 |
| When: | Apr 19, 2004 (Mon) | | Time: | 7:00 to 9:00 PM | | Cost: | $32.50 in advance, $35.00 at the door | | Phone: | 212-662-7600 | | Email: |
| | | | Where: | Bistro Ten 18, 1018 Amsterdam Ave., 10025 |
| | Craig Skiptunis, the owner of Bistro Ten 18, will present a selection of domestic and imported sparkling wines and champagnes and discuss terminology peculiar to this category. The event is intended to appeal to everyone, with any level of wine knowledge. Complementary dishes will be served. Bistro Ten 18 is a neighborhood ...
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| Dennis Cakebread Winemaker Dinner at Michael's |
| When: | Apr 19, 2004 (Mon) | | Time: | 7:00 | | Cost: | $175 | | Phone: | 212-767-0555 ext. 205 | | Email: |
| | | | Where: | 24 West 55th Street, 10019 |
| | Michael's invites you to join us in a celebration of Spring featuring the cuisine of Chef Robert Ribant and the world renowned wines of Cakebread Cellars. There will be a Champagne reception at 7:00 followed by a six course wine pairing meal....
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| The Italian Wine Course |
| When: | Apr 19, 2004 (Mon) | | Time: | 6:30PM to 8:30PM | | Cost: | $225 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, 10016 |
| | An 8-hour, 4-session course that combines wine fundamentals with an Alps-to-the-islands tour of Italian wine regions. Charles Scicolone will lead discussions and tastings concerning the components of wine, viticulture, vinification, food and wine matching and a comprehensive survey of regional Italian wines. The Italian Win...
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 Bacchus presents "Mamma Mia" A Night in Italy |
| When: | Apr 20, 2004 (Tue) | | Time: | 7:30 PM to 9:00 PM or 9:00 PM to 10:30 PM | | Cost: | $40 includes a free Riedel Glass | | Phone: | 212-875-1200 | | Email: |
| | | | Where: | Bacchus Wine 2056 Broadway @ 70th Street, 10023 |
| | With over 900,000 registered vineyards from Piedmont to Sicily to Tuscany, Italy is one of the most challenging wine countries to get to know. Barbera or Barolo, Sangiovese or Chianti, there’s a wine and a region for every taste and occasion. Even for the macho type with a rustic palate, today’s your day! Come and enjoy t...
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| The Magic of Marcassin |
| When: | Apr 20, 2004 (Tue) | | Time: | 6:30-8:30 p.m. | | Cost: | $350 | | Phone: | (800) 404-WINE (9463) | | Email: |
| | | | Where: | Warwick Hotel (W. 54th St. & 6th Ave.), 10019 |
| | “Quantities remain agonizingly small, so in a given vintage,
only one or two thousand wine nuts get a chance to taste these elixirs.”
Robert M. Parker, Jr., Parker’s Wine Buyer’s Guide
If Helen Turley isn’t America’s number one winemaker, who is? After all, she certainly earned the title “Goddess of Chardonnay,” especia...
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| Tuesdays At Taste/ Shed the Reds! |
| When: | Apr 20, 2004 (Tue) | | Time: | 7pm | | Cost: | $35 | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | Taste Restaurant & Wine Bar, 1413 3rd Ave @ 80th, 10028 |
| | Eli Zabar’s W.I.N.E. Presents “TUESDAYS AT TASTE”. Send in the Spring! As we shed our winter layers, we’re showcasing our new lighter style wines. For $35, you get to taste six fabulous winesand three of Executive Chef Scott Biebers famous ‘small plates’,which he pairs to the evenings wines. April 20-Shed the Reds! Spring ...
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| VINO-VERSITY: A Picnic in Provence |
| When: | Apr 20, 2004 (Tue) | | Time: | 6:30PM-8:30PM | | Cost: | $35 Advance Tickets ($45 tickets at the door if available) | | Phone: | 212.265.WINE | | Email: |
| | | | Where: | 236 West 54th St (between Broadway & 8th Ave), 10019 |
| | Sip on delightful whites, reds, and rosés from the French Riviera (Provence, Languedoc, Roussillon) while snacking on savory cheeses, spreads, crusty breads, and hors d’oeuvres...
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| The Killer Bees: Barolo, Brunello & Barbaresco |
| When: | Apr 20, 2004 (Tue) | | Time: | 6:30PM to 8:30PM | | Cost: | $95 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, 10016 |
| | Long considered Italy’s finest wines, Barolo, Brunello and Barbaresco represent the pinnacle of Italian wine-making achievement. They are also the battlefields where the war for the heart and soul of the Italian wine scene are being fought. Taste ten of Italy’s most heralded wines and discover for yourself precisely how ent...
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| 2002 Amazing Aussies, Hosted by Cliff Korn |
| When: | Apr 21, 2004 (Wed) | | Time: | 7:00 pm | | Cost: | $165.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | The 2002 growing season had spectacular results in Australia, making it the best vintage since the highly rated 1998. There was a cool summer and a dry harvest; this greatly enhanced the grapes, which developed deep flavors and balancing tannins. Australia's big, bold, hedonistic style excelled in 2002, and it has quickly b...
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| Wine lovers networking group starting up! |
| When: | Apr 21, 2004 (Wed) | | Time: | 7pm | | Cost: | | | Phone: | 718-624-8878 | | Email: |
| | | | Where: | Boudoir Bar, 273 Smith Street, Brooklyn , New York, 11231 |
| | We will be having wine networking parties every Wednesday and want all types ,especially those who are shy about wine and would like to know more.We will be having wine specials and an introduction to our wines ,plus we would like your suggestions as well! Step your foot across the bridge and come to the sexiest lil bar in ...
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| Rare Finds at Le Tableau |
| When: | Apr 21, 2004 (Wed) | | Time: | 6-10pm | | Cost: | $60 | | Phone: | 212 260 1333 | | Email: |
| | | | Where: | 511 East 5th street, 10009 |
| | Five imaginative food corses with Five Wines from Lebanon, ROmania, Cyprus, Switzerland and more. A great pairing event...
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| Morrell & Co. Wine Auctions, 10th Anniversary Pre-Auction Tasting |
| When: | Apr 21, 2004 (Wed) | | Time: | 6:30 PM - 7:30 PM | | Cost: | $50.00 | | Phone: | 212-307-4200 | | Email: |
| | | | Where: | Morrell Tasting Room, 665 Eleventh Avenue, 10019 |
| | Morrell & Company Fine Wine Auctions is hosting a pre-auction tasting, showcasing a variety of great wines hitting the auction block in our 10th Anniversary Sale. From California we will be tasting a seven-year vertical of Opus One, Diamond Creek, Gravelly Meadow, 1995 and Caymus Special Selection, 1994. From Bordeaux, Cert...
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| The Ultimate Introduction to Wine Course |
| When: | Apr 22, 2004 (Thu) | | Time: | 6:30-9:00 p.m. | | Cost: | $275 | | Phone: | (800) 404-WINE (9463) | | Email: |
| | | | Where: | Warwick Hotel (W. 54th St. & 6th Ave.), 10019 |
| | Our unique two-session basic introductory wine course which features wines that are anything but basic. The course includes 24 of the finest white and red wines available. Participants will get an excellent educational and sensory experience as they taste wines with a combined retail value of over $1,700. We’ll pour such...
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| Rousseau Chambertin Dinner at Union Pacific |
| When: | Apr 22, 2004 (Thu) | | Time: | 7:00 pm | | Cost: | $995.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | Union Pacific, 10010 |
| | It would be difficult to find a more impeccably run and consistent Domaine in the Côte d'Or than Armand Rousseau. Extremely precise traditional wine making, intensive pruning, vigorous grape selection, and old vines add up to the some of the most desirable wines in all of Burgundy, with a long track record to boot....
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| Zin in the City Zinfandel Advocates & Producers Tasting |
| When: | Apr 22, 2004 (Thu) | | Time: | 3-5 for trade; 6-8 for the public | | Cost: | varies depending how ordered, $44/public/online | | Phone: | 530/274-4900 | | Email: |
| | | | Where: | 200 Fifth Club, 200 Fifth Avenue (23&24th Streets), 10010 |
| | Over 50 leading Zinfandel Advocates & Producers (ZAP) member wineries will share their zeal for Zinfandel when they pour their new releases for the public and wine trade. Attendees will have the chance to meet and chat first-hand with the winemakers and taste exceptional examples of this easy to enjoy wine which is perfect...
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| Been There...Ate That? |
| When: | Apr 22, 2004 (Thu) | | Time: | 6:30PM | | Cost: | $85 all inclusive | | Phone: | (914) 232-1627 | | Email: |
| | | | Where: | The Institute of Culinary Education, 50 West 23rd Street, |
| | For a very special night come to the Institute of Culinary Education for food, wine and laughter. We start with hors d'oeureoueurves while playing Riesling Roulette. Good things (and prizes) happen with goat cheese, garlic and Mediterranean tapenade tango with New and Old World Sauvignon Blanc. Inspired by the New York's be...
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| "Making Meritage - The Best Blend of Body, Legs & Mouthfeel" |
| When: | Apr 22, 2004 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $30 | | Phone: | | | Email: |
| | | | Where: | Azaza, zip/postal code |
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| Wine 201 - Exploring the Wine and Food of California |
| When: | Apr 24, 2004 (Sat) | | Time: | 4:00 PM - 6:15 PM | | Cost: | $90 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th St. |
| | When one thinks of grape growing and wine making here in the United States the mind instinctively jumps to California. The Golden State has an absolutely sublime climate that is perfectly suited to the grape which has been planted in California as far back as the 15th century. Not only does California lead the country in vo...
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| A Winemaker in Montalcino: The Wines of Roberto Cipresso |
| When: | Apr 24, 2004 (Sat) | | Time: | 1:00 - 2:30pm | | Cost: | $75 | | Phone: | 212.473.2323 | | Email: |
| | | | Where: | Italian Wine Merchants, 10003 |
| | Italy's flying winemaker stops in at IWM to discuss his winesfrom different corners of Italy. His resume includes Ciacci Piccolominiand Redigaffi. Learn how wines are crafted, then taste the results!To secure your seat(s) by phone, please contact Derrick Mize at 212.473.2323....
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| Brut, Brie, Baguettes & Oysters |
| When: | Apr 24, 2004 (Sat) | | Time: | 7:00 - 10:00 PM | | Cost: | $20 in advance/$30 at door | | Phone: | 631-298-0075 | | Email: |
| | | | Where: | Riverhead, NY, 11901 |
| | Leap into Spring with Martha Clara Vineyards by attending this exciting reception including an informative seminar about How Sparkling Wine is made. Enjoy samplings of Brut, Brie and Baguettes. Oysters will also be available to purchase...
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| Shiraz vs. Syrah |
| When: | Apr 24, 2004 (Sat) | | Time: | 7:30 PM | | Cost: | $65 or $69 with the 2004 G’s Wine Club membership | | Phone: | | | Email: |
| | | | Where: | Midtown between Park and Lexington Avenue, 10022 |
| | Australia beat France in the last Ruby World Cup, but is the new world wine making techniques beat the ancestral traditions of Syrah making form the Rhone Valley?Sign-up, join us to be the judge in Shiraz vs. Syrah tasting match and enjoy, in a social setting, the differences of two different climates, wine making technique...
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| Domaine de Marcoux, Châteauneuf du Pape |
| When: | Apr 24, 2004 (Sat) | | Time: | 12 Noon | | Cost: | $550 per person | | Phone: | 212-353-3700 | | Email: |
| | | | Where: | 43 E 20th Street, 10003 |
| | Join us for a 4 course lunch tasting menu prepared by Chef Scott Bryan, to be paired with the wines of Domaine de Marcoux, one of Châteauneuf du Pape’s greatest domains. Domaine de Marcoux has records of their vines being tended back to the 1300s. Today their property is farmed Bio dynamically, yielding perfumed, alluring...
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| Morrell & Company Fine Wine Auction |
| When: | Apr 24, 2004 (Sat) | | Time: | 9:00 AM - 6:00 PM | | Cost: | Free | | Phone: | 212-307-4200 | | Email: |
| | | | Where: | The Grand Havana Room, 10019 |
| | Morrell & Company Fine Wine Auctions, the oldest wine auction house in New York, is pleased to present its 10-Year Anniversary sale featuring an array of great wines from around the world.
Highlights from Bordeaux include Château Mouton-Rothschild 1953 and 1982, Château Cheval Blanc 1934 and 1947, magnums of Château Margau...
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| Feria de Abril Sherry Tasting with Tio Pepe |
| When: | Apr 24, 2004 (Sat) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $10 donation at door for Madrid Bombing Charity | | Phone: | 212.945.8689 | | Email: |
| | | | Where: | Brite Bar: 297 10th AV @ 27th, 10001 |
| | Come join us for “Feria de Abril” in NYC! We’re bringing the festivities from “Sevilla” to NYC to celebrate Feria de Abril – one of Spain’s best festivals – while showing some solidarity with the Spanish victims of the bombings March 11th.
To bring a little of “Sevilla” to NYC, Gonzalez Byass, producers of one of the worl...
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| The Wine Scene- Loire Valley Dinner |
| When: | Apr 26, 2004 (Mon) | | Time: | 7:00PM | | Cost: | $85 | | Phone: | 212-606-4529 | | Email: |
| | | | Where: | The Mark Hotel- 25 East 77th Street, New York City |
| | Richard Dean and the Mark Hotel are excited to have Brigitte Remacle from the Henri Bourgeois Cellars for this tasting, seminar and dinner featuring wines of the Loire Valley....
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| Dominus |
| When: | Apr 26, 2004 (Mon) | | Time: | 7:00 pm | | Cost: | $165.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | When Christian Moueix ventured into Napa Valley in the early 1980s, many back in his native France thought he was crazy. During the first few vintages, Christian struggled relative to his success in Bordeaux, but by the end of the decade, he had mastered the region to produce some of California's most critically praised win...
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| Spanish Wines & Tapas |
| When: | Apr 26, 2004 (Mon) | | Time: | 7:30pm | | Cost: | $95 | | Phone: | 212-688-9370 | | Email: |
| | | | Where: | Morrell & Company One Rockefeller Plaza, 10020 |
| | As part of our tradition of bringing excitement and sociability to the world of wine and food, Morrell & Company is pleased to offer a scintillating evening of outstanding Spanish wines and equally exciting Tapas for our customers on Monday evening April 26th beginning 7:30. Fine Spanish wines from Rioja, Ribera del Duero, ...
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| 2001 PISONI Pinot Noir Tasting |
| When: | Apr 26, 2004 (Mon) | | Time: | 5:30 PM - 7:00 PM | | Cost: | FREE | | Phone: | 212-253-0900 | | Email: |
| | | | Where: | MORRELLS Restaurant, 10003 |
| | Taste the 2001 Pisoni Pinot Noirs
Free Tasting:
Arcadian
Capiaux
Lorca
Pisoni
Taste 5 more Pisoni selections in flights at the bar for $15 per flight.
Flight includes:
Tantarra
Testarossa
Ryan
Miura
Peter Michael...
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| 2001 White Burgundies |
| When: | Apr 27, 2004 (Tue) | | Time: | 6:30-8:30 p.m. | | Cost: | $170 | | Phone: | (800) 404-WINE (9463) | | Email: |
| | | | Where: | Warwick Hotel (W. 54th St. & 6th Ave.), 10019 |
| | “Some domaines did as well, if not better, than the outstanding 2000 vintage.”
Per-Henrik Mansson, Wine Spectator, September 30, 2003 issue
The 2001 vintage provided several challenges for white Burgundy producers. Only the top winemakers were able to meet those challenges to make outstanding wines. As Pierre Rovani not...
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| Tuesdays At Taste/ Illustrious Southern Italians! |
| When: | Apr 27, 2004 (Tue) | | Time: | 7pm | | Cost: | $35 | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | Taste Restaurant & Wine Bar, 1413 3rd Ave @ 80th, 10028 |
| | Eli Zabar’s W.I.N.E. Presents “TUESDAYS AT TASTE”. Send in the Spring! As we shed our winter layers, we’re showcasing our new lighter style wines. For $35, you get to taste six fabulous winesand three of Executive Chef Scott Biebers famous ‘small plates’,which he pairs to the evenings wines. April 27-Illustrious Southern I...
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| Ancient Grapes of Southern Italy |
| When: | Apr 27, 2004 (Tue) | | Time: | 6:30PM to 8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, 10016 |
| | The Greeks were so impressed with how well grapes grew in Italy that they gave it the name Enotria, or the land of the trained vine. Many Southern Italian varieties now commonly available can trace their roots back to Magna Greica; such as Aglianico, Greco and Malvasia Nera. You can look forward to tasting a wide range of s...
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| "Tasty Tuesdays" Spanish Wine Tasting Classes |
| When: | Apr 27, 2004 (Tue) | | Time: | 7:00 PM - 8:00 PM | | Cost: | $30/class payable at the door | | Phone: | 212.945.8689 | | Email: |
| | | | Where: | Brite Bar: 297 10Th Av @27th, 10001 |
| | Spanish Wine Tasting Classes - April /27 – June /29, 6:30-8:00
Whether you’re a wine enthusiasts or just plain interested in sipping wine, come join us for "Tasty Tuesdays" to learn about Spanish wine and how to best select the wine for the occasion, budget, preference, or meal.
These classes are structured to teach you the...
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| "Tasty Tuesdays": Bare Basics of Wine Tasting |
| When: | Apr 27, 2004 (Tue) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $30 @ door - RSVP to email | | Phone: | 212.945.8689 | | Email: |
| | | | Where: | Brite Bar: 297 10th AV @ 27th, 10001 |
| | "Bare Basics of Wine Tasting" is the first course of 10 classes designed to give you a firm foundation to enable you to further appreciate wine and breakdown those potential inhibitions of buying wine.
The class will cover etiquette, flavors, colors, Mother Nature's affect on wine, and winery production.
We will compare a...
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| Ravenswood Winemaker Dinner |
| When: | Apr 27, 2004 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $130. | | Phone: | 212.688.9370 | | Email: |
| | | | Where: | Morrells Restaurant, 10003 |
| | Morrells restaurant is delighted to announce a special 5 course wine dinner on Tuesday, April 27th at 6:30 pm featuring the superb red wines of Ravenswood, one of California's most distinguished wineries.
Proprietor and supervising winemaker Joel Peterson, one of the great figures in American viticulture and an engagingly h...
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| The Beauty of Aged Zinfandel: A Retrospective Hosted by Bob Cunningham |
| When: | Apr 28, 2004 (Wed) | | Time: | 7:00 pm | | Cost: | $145.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | Great Zins are too often consumed long before their innate elegance and complexity have fully developed. This rare retrospective of older Zins from the ’60s, ’70s, ’80s and early ’90s, will feature many of the most famous producers, including Ridge (from the rare 1974 Lytton Springs and 1979 Jimsomare Vineyard to the elegan...
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| Say Cheese, An Entertaining, Educational Journey into the Sumptuous World of Fine Cheeses |
| When: | Apr 28, 2004 (Wed) | | Time: | 7:30 p.m. | | Cost: | $60 | | Phone: | (212) 721-1171 | | Email: |
| | | | Where: | The West Bank Cafe - Laurie Beechman Theater, 407 W. 42nd Street, Manhattan Plaza |
| | CONTACT: Karen Carzo, Carzo Communications, Inc., (212) 721-1171EVENT LISTINGARTISANAL CHEESE CENTER AND DIVALICIOUS, INC. PRESENT“SAY CHEESE”An Entertaining, Educational Journey Into The Sumptuous World of Fine CheesesDebuts April 28th at The West Bank Café – Laurie Beechman Theater WHO: Terrance Brennan of the...
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| Saucy Sisters Wine Divas Tasting |
| When: | Apr 28, 2004 (Wed) | | Time: | 5:30 p.m. | | Cost: | Free | | Phone: | 615-419-2438 | | Email: |
| | | | Where: | Borders Bookstore - 100 Broadway, New York, NY |
| | Barbara Nowak and Beverly Wichman, real-life sisters and authors of "The Saucy Sisters' Guide to Wine: What Every Girl Should Know Before She Uncorks," share wine and wine secrets at this somewhat offbeat book signing. Learn how to judge a man by the wine he drinks as you sip a mellow Merlot....
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| FluteFest |
| When: | Apr 29, 2004 (Thu) | | Time: | 6pm-10pm | | Cost: | $50.00 | | Phone: | 917-721-4635 | | Email: |
| | | | Where: | Flute Gramercy, 40 E. 20th St., 10003 |
| | A walk-around Champagne tasting with hors d'oeuvres, music and some of the world's best Champagnes at FLUTE, New York's premier Champagne lounge....
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| Wine film featured during festival |
| When: | Apr 29, 2004 (Thu) | | Time: | 4 PM | | Cost: | FREE | | Phone: | 607-277-8901 | | Email: |
| | | | Where: | United States, 10013 |
| | Join us on April 29, 4 PM at 181 2nd Avenue at 12th Street for the premier screening of the film, "Cayuga Lake Wine Country: Road Trip." This 45-minute film features a Finger Lakes wine trail and has been accepted to this year's Independent Film Festival....
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| Tasting with Pascal Marchand of Domaine de la Vougeraie |
| When: | Apr 29, 2004 (Thu) | | Time: | 6:30pm-8:00pm | | Cost: | $20 per person | | Phone: | 212-691-9092 | | Email: |
| | | | Where: | Burgundy Wine Company, 143 W.26th St., New York, NY, 10001 |
| | Join us on Thursday, April 29th for a tasting with Pascal Marchand. Many of you will remember Pascal as the winemaker at Comte Armand, who is famous for his terroir comment “I don’t make Pinot Noir – I make Pommard” . Having taken over the winemaking at Domaine de la Vougeraie, Pascal now makes a broad selection of wines ...
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| SOLD OUT! Canadian Club 1st Annual International Wine Tasting |
| When: | Apr 29, 2004 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $70 | | Phone: | 212-403-6508 | | Email: |
| | | | Where: | The Penn Club, 10036 |
| | You are invited to attend the Canadian Club of New York's 1st Annual International Wine Tasting on April 29, 2004 from 6:30 - 9 pm in the opulent Tarnopol Room of the Penn Club, located at 30 West 44th between 5th and 6th Avenues. We will sample a minimum of 12 wines, including a sparkling wine, a flight of white and a flig...
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| Tasters Guild NY A Gastronomic Tasting Tour of Italy |
| When: | Apr 30, 2004 (Fri) | | Time: | 6:30-9PM | | Cost: | $80Members; $90Non-Members. Membership Info On Website | | Phone: | 212-799-6311 | | Email: |
| | | | Where: | Gente Ristorante Italiano- 153 East 45th St(Lexington & 3rd Aves) |
| | The owner of Gente has visited Italy over 80 times and offers to Tasters Guild members and guests an authentic Italian dining experience with each of 6 courses paired with a wine from that region. The full menu & wine list is on our website. We will taste food and wine from: Piedmont, Trentino, Veneto, Tuscany & Sicily. Ple...
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