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| The Noble Nebbiolo, Great Grape of Piemonte |
| When: | Mar 01, 2004 (Mon) | | Time: | 6:30-8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, 10016 |
| | When people speak reverently of Barolo and Barbaresco they're really talking about the great Nebbiolo, the grape that makes its wines unlike any others....
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 Tasters Guild NY The Vineyards & Wines of Eastern Long Island |
| When: | Mar 01, 2004 (Mon) | | Time: | 6:30-8:30PM | | Cost: | $50Members;$60Non-Members. membership Info On Website | | Phone: | 212- 799-6311 | | Email: |
| | | | Where: | Hotel Shelburne- Lexington Ave at 37th St |
| | Richard Olsen-Harbich winemaker at Raphael Winery will lead our tasting of the best of Long Island wines. Including: Raphael Merlot, Cabernet Franc & Sauvignon Blanc; Lenz Cabernet; Bedell Merlot; Paumanok Assemblage; Pelligrini Merlot; Channing Daughters Cabernet Franc & Sauvignon Blanc; Macari Bergen Road & Sauvignon Blan...
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| Windows on the World Wine School Class #2 |
| When: | Mar 01, 2004 (Mon) | | Time: | 7-9:00 PM | | Cost: | $895 for semester or $100/evening | | Phone: | 845-255-1456 | | Email: |
| | | | Where: | Marriott Marquis Hotel, 10036 |
| | Taste the White Wines of California and New York...
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| Wine & Cheese |
| When: | Mar 02, 2004 (Tue) | | Time: | 6:30-8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, 10016 |
| | Join cookbook author Michele Scicolone and her husband Charles as they taste and discuss some of their favorite Italian cheese and wine pairings....
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| 2000 Super Tuscans |
| When: | Mar 02, 2004 (Tue) | | Time: | 6:30-8:30 p.m. | | Cost: | $185 | | Phone: | (800) 404-WINE (9463) | | Email: |
| | | | Where: | Warwick Hotel (W. 54th St. & 6th Ave.), 10019 |
| | It seems that people just can’t get enough of the Super Tuscans, as this category remains one of the hottest in the wine market place. Fortunately, Mother Nature has cooperated with many excellent recent vintages, giving Tuscan winemakers the opportunity to produce wines representing the pinnacle of their craft.
On...
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| Tuesdays At Taste/Globetrotting with The Little Wine Company! |
| When: | Mar 02, 2004 (Tue) | | Time: | 7pm | | Cost: | $30 | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | Taste Restaurant & Wine Bar, 1413 3rd Ave @ 80th, 10028 |
| | Eli Zabar’s W.I.N.E. Presents“TUESDAYS AT TASTE”What a better way to spend a cold winter evening than expanding your palate? In honor of our 1st Anniversary,We’re rolling back the price!For $30, you get to taste six fabulous winesand three of Executive Chef Scott Biebers famous ‘small plates’,which he pairs to the evenings ...
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| The Wine Scene- Death by Chocolate |
| When: | Mar 03, 2004 (Wed) | | Time: | 7:00PM | | Cost: | $85 | | Phone: | 212-606-4529 | | Email: |
| | | | Where: | The Mark Hotel- 25 East 77th Street, New York City |
| | Delicious chocolate! Fabulous wine! What a combination. Bernard Duclos of Varlhona chocolate has been invited by the Mark's chef, Andrew Chase to host this chocolate and wine pairing tasting and seminar. A special Chocolate dinner will follow at the restaurant....
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| 1989 Bordeaux Blind: The Left Bank, Hosted by John Kapon |
| When: | Mar 03, 2004 (Wed) | | Time: | 7:00 pm | | Cost: | $255.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | This vintage was one of the largest crops of all time throughout Bordeaux. Both the left and right banks produced exceptional wines. The extremely hot summer resulting in big, ripe, and fleshy wines, which were immediately appealing. Because of the low acid levels and ripeness of fruit, these wines are stunning now, but als...
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| A Pairing of Red Wines and Cheeses with Max McCalman |
| When: | Mar 04, 2004 (Thu) | | Time: | 6:30 pm | | Cost: | $75 | | Phone: | 212 239 1200 | | Email: |
| | | | Where: | Artisanal Cheese Center, 10018 |
| | In this single session class, Max McCalman will provide a roadmap for matching various cheese types with the wines that best suit them. He will introduce cheese basics, including milk types, textures, flavors, how to shop, care for and serve fine cheeses. Then learn about how to approach the wines that you choose to pair wi...
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| King Cabernet |
| When: | Mar 04, 2004 (Thu) | | Time: | 7:00 pm | | Cost: | $75.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | Join us for an in-depth study of the many faces of Cabernet Sauvignon, the most renowned of all red wines. With its classic flavor profiles of cassis and cedar, as well as its sturdy tannic structure, Cabernet has become the favorite wine of many a collector. Excellent examples are being produced all over the world, and we ...
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| Foodie - A Six Course Food And Wine Tasting |
| When: | Mar 07, 2004 (Sun) | | Time: | 5:30PM -9:30PM | | Cost: | $99,00 | | Phone: | 212-877-1447 | | Email: |
| | | | Where: | Divine Studio |
| | Six Courses. Six Wines. Fifty People. ...
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| Italian Cabernet Sauvignon, Merlot & Chardonnay |
| When: | Mar 08, 2004 (Mon) | | Time: | 6:30-8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, 10016 |
| | In this unique session we will taste Italian wines made from the three grape varieties that have done the most to turn North Americans on to the pleasures of fine wine. All three have been cultivated in Italy for some time and are produced in a number of different regions and styles....
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| Windows on the World Wine School Class #3 |
| When: | Mar 08, 2004 (Mon) | | Time: | 7-9:00 PM | | Cost: | $895 per semester or $100/evening | | Phone: | 845-255-1456 | | Email: |
| | | | Where: | Marriott Marquis Hotel, 10036 |
| | Component Tasting and White Wines of Germany...
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| The Wine Scene- Clos Pegase Dinner |
| When: | Mar 08, 2004 (Mon) | | Time: | 7:00PM | | Cost: | $85 | | Phone: | 212-606-4529 | | Email: |
| | | | Where: | The Mark Hotel- 25 East 77th Street, New York City |
| | The Mark Hotel and Richard Dean are once again hosting a fantastic night discovering some of the best wine regions of the world. Join us for this friendly and informative seminar, tasting and dinner with Jan Shrem and Bacchus the Rascal. ...
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| Burgundy Wine Dinner with Clive Coates, MW |
| When: | Mar 08, 2004 (Mon) | | Time: | 7:00pm | | Cost: | $175 | | Phone: | 212.567.5500 | | Email: |
| | | | Where: | Mark Hotel, 10021 |
| | PJ Wine Presents
An Evening of Burgundy with Clive Coates, MW
At The Mark Hotel
Join PJ Wine on Monday, March 8 at the Mark Hotel as we welcome Clive Coates, Master of Wine and Burgundy expert extraordinaire, as he leads us in a dinner celebration of Burgundy. With his unique access to each clos and domaine, and to individu...
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| The Italian Wine Course |
| When: | Mar 09, 2004 (Tue) | | Time: | 6:30-8:30PM | | Cost: | $225 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, NY, 10016 |
| | An 8-hour, 4-session course that combines wine fundamentals with an Alps-to-the-islands tour of Italian wine regions. Charles Scicolone will lead discussions and tastings concerning the components of wine, viticulture, vinification, food and wine matching and a comprehensive survey of regional Italian wines. The Italian Win...
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| Vino-Versity: THE PACIFIC NORTHWEST: Wines from Oregon, Washington, & Mendocino CA |
| When: | Mar 09, 2004 (Tue) | | Time: | 6:30PM- 8:30PM | | Cost: | $35 Advance Tickets per person ($45 tickets at the door if available) | | Phone: | 212.265.WINE | | Email: |
| | | | Where: | 236 WEST 54th Street (between Broadway & 8th Ave), 10019 |
| | Enjoy over 2 dozen whites and reds from these amazing regions; cheeses, dips, & breads will be served....
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| Bacchus presents "California Dreaming" The Red Wines of California |
| When: | Mar 09, 2004 (Tue) | | Time: | 7:30 PM to 9:00 PM or 9:00 pm to 10:30 PM | | Cost: | $40 includes a free Riedel glass | | Phone: | 212-875-1200 | | Email: |
| | | | Where: | Bacchus Wine 2056 Broadway @ 70th Street, 10023 |
| | Napa, Sonoma, Carneros and Central Coast….The red wines of California are king! Cabernets have often dominated, but not so anymore..
A bit softer, with smoky fruit flavors and notes of black pepper. California wine makers frequently blend their wines to produce more complexity. Join us to experience the California flair...
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| California vs. Oregon Pinot Noirs |
| When: | Mar 09, 2004 (Tue) | | Time: | 6:30-8:30 p.m. | | Cost: | $135 | | Phone: | (800) 404-WINE (9463) | | Email: |
| | | | Where: | Warwick Hotel (W. 54th St. & 6th Ave.), 10019 |
| | Oregonians will routinely tell you that America’s greatest Pinot Noirs are made in their state. But at the last EWS Pinot Noir Open, California Pinots handily defeated Oregon Pinots - and Burgundy too! Californians will never cede the notion that Oregon Pinot Noir is superior to theirs.
So, in an attempt to settle this is...
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| 1990 Red Burgundy, Hosted by Clive Coates, M.W. |
| When: | Mar 09, 2004 (Tue) | | Time: | 7:00 pm | | Cost: | $475.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | Location TBA |
| | Never has there been more hype behind a vintage in Burgundy than 1990. Even after the great duo of 1988 and 1989, 1990 was universally received with praise from winemakers, critics, and ultimately consumers as well. The wines were bursting with fruit and had excellent structure to age well. However, as time went on, and ma...
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| DARING PAIRING; The Art of Pairing Italian Wines with Food! |
| When: | Mar 09, 2004 (Tue) | | Time: | 6pm | | Cost: | $75 | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | Taste Restaurant & Wine Bar, 1413 3rd Ave @ 80th, 10028 |
| | Eli Zabar’s W.I.N.E. IntroducesDaring Pairing“The Art of Pairing ItalianWines with Food”Ever wonder why certain food and wine pairings work better than others? Want the recipes and secrets of our Executive Chef Scott Bieber? Join us on Tuesday, March 9th, as we journey from Taste Restaurant & Wine Bar into Eli’s Mahattan, ...
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| Palm Bay Imports Winemaker Tour 2004: New York City |
| When: | Mar 10, 2004 (Wed) | | Time: | 12:00 pm - 6:00 pm | | Cost: | Free to Trade and Press | | Phone: | RSVP: 516-921-9005 (restaurateurs dial ext. 406 for Kerri Kuntze; retailers dial ext. 756 for Joanna Fichera) | | Email: |
| | | | Where: | W Hotel Union Square, Great Room, 201 Park Avenue South, New York City |
| | Members of the trade and press are cordially invited to a walk-around tasting featuring the entire Palm Bay Imports portfolio of fine wine and spirits, presented in person by the producers themselves. Countries represented include Argentina, Australia, Chile, France, Italy, Israel, New Zealand, Spain and Portugal. Please RS...
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| Beer & Sausage "A Local Tradition" |
| When: | Mar 14, 2004 (Sun) | | Time: | Reservations 5:30-10pm | | Cost: | $55 5-course dinner, $35 Beer Pairing | | Phone: | 212-539-1776 | | Email: |
| | | | Where: | Blue Hill, 75 Washington Place, 10011 |
| | Our homemade sausages are sweetest with an appetite and a beer. You bring the appetite, we’ll supply Brooklyn Brewery’s own Brewmaster, Garrett Oliver, to pour the beer. It’s a night to celebrate a tradition, Blue Hill Style. Call for Reservations 212-539-1776....
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| Umbria: The next Tuscany? |
| When: | Mar 15, 2004 (Mon) | | Time: | 6:30-8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, 10016 |
| | This is the second of our classes that pose a question. Umbria has long lived in the shadow of neighboring Tuscany. Yet the careful cultivation of unique varieties like Sagrantino coupled with the classic Sangiovese point the way for this regions emergence as the next wine powerhouse on the boot. As usual we leave it for yo...
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| Windows on the World Wine School Class #4 |
| When: | Mar 15, 2004 (Mon) | | Time: | 7-9:00 PM | | Cost: | $895 per semester or $100/evening | | Phone: | 845-255-1456 | | Email: |
| | | | Where: | Marriott Marquis Hotel, 10036 |
| | Red Wines of Burgundy and the Rhone...
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| The Wine Scene- Tour de France |
| When: | Mar 15, 2004 (Mon) | | Time: | 7:00PM | | Cost: | $95 | | Phone: | 212-606-4529 | | Email: |
| | | | Where: | The Mark Hotel- 25 East 77th Street, New York City |
| | If you missed the Tour de France event last year DO NOT miss this again. Join Martine Saunier of Martine wines for a wonderful exploration of the wines of France. Seminar, tasting and dinner all included....
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| The Ultimate Introduction to Wine Course |
| When: | Mar 15, 2004 (Mon) | | Time: | 6:30-9:00 p.m. | | Cost: | $275 | | Phone: | (800) 404-WINE (9463) | | Email: |
| | | | Where: | Warwick Hotel (W. 54th St. & 6th Ave.), 10019 |
| | Our unique two-session basic introductory wine course which features wines that are anything but basic. The course includes 24 of the finest white and red wines available. Participants will get an excellent educational and sensory experience as they taste wines with a combined retail value of over $1,500. We’ll p...
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| Leoville-Las-Cases Vertical 1982-2000, Hosted by John Kapon |
| When: | Mar 16, 2004 (Tue) | | Time: | 7:00 pm | | Cost: | $195.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | Over the last 25 years, Léoville-Las-Cases has produced wines with such depth and intensity that many feel the château should be elevated to first growth status. These concentrated, powerful wines are built for immortality. The greatest château in St-Julien has been impeccably managed and consistent in quality, even in off ...
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| 2000 Northern Rhones |
| When: | Mar 18, 2004 (Thu) | | Time: | 6:30-8:30 p.m. | | Cost: | $275 | | Phone: | (800) 404-WINE (9463) | | Email: |
| | | | Where: | Warwick Hotel (W. 54th St. & 6th Ave.), 10019 |
| | Savvy wine buyers know that it is a mistake to judge individual wines on the basis of a vintage’s reputation. Take 2000 northern Rhônes for example. It was a huge crop and many wines, while quite drinkable and pleasing, just don’t have the structure to be considered first rate. Certainly the wine critics, particu...
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| Wine 101 in One Night |
| When: | Mar 18, 2004 (Thu) | | Time: | 7:00 PM | | Cost: | $90 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th St. |
| | I always offer an Introduction to Wine class every month that meets for four evenings. I do, however, understand that it is not always feasible to make a four session class. So owing to popular demand, I now offer Wine 101 in One Night. In this class we explore the major grapes and regions of the world as well as discuss wi...
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| California Cabernet Wine Dinner |
| When: | Mar 19, 2004 (Fri) | | Time: | 7:00 PM | | Cost: | $95.00 | | Phone: | 732-296-0533 | | Email: |
| | | | Where: | SoHo on George 335 George St. New Brunswick, NJ, 08901 |
| | California Cabernet Wine DinnerReception: Wild Horse 2000, Paso Robles1st Course: Truffled Rabbit and Pistachio Galantine with a Black Lentil Salad and a Tart Cherry SauceSmith & Hook 2001Santa Lucia HighlandsSmoked Shrimp with a Grilled Eggplant, White Bean and Roasted Garlic Cannelloni with a Spinach Puree and Warm Bacon ...
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| Wine 101 in One Night |
| When: | Mar 20, 2004 (Sat) | | Time: | 4:00 PM - 6:30 PM | | Cost: | $90 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th St. |
| | I always offer an Introduction to Wine class every month that meets for four evenings. I do, however, understand that it is not always feasible to make a four session class. So owing to popular demand, I now offer Wine 101 in One Night. In this class we explore the major grapes and regions of the world as well as discuss wi...
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| I SuperTuscans |
| When: | Mar 22, 2004 (Mon) | | Time: | 6:30-8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, 10016 |
| | Of myth, masterpiece and money: the Tuscan renegades have become mainstream and their products have profoundly changed the international market for Italian wine. You be the judge....
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| Windows on the World Wine School Class #5 |
| When: | Mar 22, 2004 (Mon) | | Time: | 7-9:00 PM | | Cost: | $895 per semester or $100/evening | | Phone: | 845-255-1456 | | Email: |
| | | | Where: | Marriott Marquis Hotel, 10036 |
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| The Brilliance of Barolo |
| When: | Mar 22, 2004 (Mon) | | Time: | 7:00 - 9:00pm | | Cost: | $95 | | Phone: | 212.473.2323 | | Email: |
| | | | Where: | Italian Wine Merchants, 10003 |
| | David Lynch, co-author of Vino Italiano and Wine Director at Babbo,conducts a world-class tasting of Barolo. This is a top tier event and will include a signed copy of David's book, "Vino Italiano."To secure your seat(s) by phone, please contact Derrick Mize at 212.473.2323....
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| Tuscany Valley Food & Wine Tasting Tour |
| When: | Mar 22, 2004 (Mon) | | Time: | September 23 thru October 2, 2004 | | Cost: | $3,149 p.p. plus $100 departure tax to Rome - Swiss Airlines | | Phone: | 877 565-2596 | | Email: |
| | | | Where: | 10- Day Tuscany Valley Food & Wine Tasting Tour, 06798 USA |
| | Four Seasons Travel is conducting a 10-day Food & Wine Tasting Tour from September 23 - October 2, 2004. This tour begins in the beautiful resort town of Chianciano, where you will check in at the Grand Albergo Le Fonti Hotel. Your tour guide will take you through the heart of the Italian Wine Country where you will be th...
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| Tasters Guild NY Affordable Bordeaux |
| When: | Mar 23, 2004 (Tue) | | Time: | 6:30-8:30PM | | Cost: | $50Members;$60Non-Members. Membership Info On Website | | Phone: | 212- 799-6311 | | Email: |
| | | | Where: | Hotel Shelburne- Lexington Ave at 37th St. |
| | Christophe Chateau (really his name) from the Syndicate des Cotes de Blaye will bring a dozen "Affordable Bordeaux" wines from the Premieres Cotes de Blaye, Cotes de Bourg, Cotes de Castillon, Premiere Cotes de Bordeaux and Cotes de Francs.Many of these wines will be tasted for the first time in the US. See why you do not ...
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| Vino-Versity: THE WINES OF SOUTH AMERICA |
| When: | Mar 23, 2004 (Tue) | | Time: | 6:30PM- 8:30PM | | Cost: | $35 Advance Tickets per person ($45 tickets at the door if available) | | Phone: | 212.265.WINE | | Email: |
| | | | Where: | 236 WEST 54th Street (between Broadway & 8th Ave), 10019 |
| | Taste dozens of world-class reds & whites from the spectacular wine regions of Chile and Argentina while snacking on cheeses, flatbreads, and Tapas bites....
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| 1974 California Cabernets, Hosted by John Kapon |
| When: | Mar 23, 2004 (Tue) | | Time: | 7:00 pm | | Cost: | $155.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | 1974 is considered by many as the best vintage California has ever produced and a bench mark year that put California Cabernet on the map as a world class wine. The growing conditions were absolutely perfect: a cool spring and a long cool summer, thus allowing the ideal development of intensely ripe fruit with balancing ta...
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| Tuesdays At Taste/Delectable Dessert Wines! |
| When: | Mar 23, 2004 (Tue) | | Time: | 7pm | | Cost: | $30 | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | Taste Restaurant & Wine Bar, 1413 3rd Ave @ 80th, 10028 |
| | Eli Zabar’s W.I.N.E. Presents“TUESDAYS AT TASTE”What a better way to spend a cold winter evening than expanding your palate? In honor of our 1st Anniversary,We’re rolling back the price!For $30, you get to taste six fabulous winesand three of Executive Chef Scott Biebers famous ‘small plates’,which he pairs to the evenings ...
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| Austrian Wine Tasting |
| When: | Mar 23, 2004 (Tue) | | Time: | Reservations from 5:30-10pm | | Cost: | $65 5-course dinner, $35 Austrian Wine Pairing | | Phone: | 212-539-1776 | | Email: |
| | | | Where: | Blue Hill, 75 Washington Place, 10011 |
| | Spaetzle anyone? Join us as we taste our favorite Gruners and Zweigelts alongside a specially designed five-course tasting menu. Call for Reservations 212-539-1776....
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| Great Wine and Food Made Simple |
| When: | Mar 23, 2004 (Tue) | | Time: | Tuesdays from 6:30 pm - 8:30 pm | | Cost: | $895.00 | | Phone: | 212-219-8890 | | Email: |
| | | | Where: | The French Culinary Insitute (462 Broadway @ Grand St.), 10013 |
| | Great wine and great food are made for each other. Let celebrated author and Master Sommelier Andrea Immer along with our wine faculty teach you to understand the best of both hands-on and "forks-on" -- by learning to train, and trust, your taste. Andrea will teach you "wine by immersion," with delectable wine and food tast...
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| Giacomo Conterno Barolo Monfortino Dinner at Il Buco |
| When: | Mar 24, 2004 (Wed) | | Time: | 7:00 pm | | Cost: | $649.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | Il Buco - 47 Bond Street, 10003 |
| | Giacomo Conterno, the fiercely passionate traditionalist, produces one of the most outstanding and awe-inspiring expressions of Nebbiolo on the planet. His flagship wine, Monfortino, is produced from the hillside vineyard Cascina Francia in Serralunga and only in the best vintages. The Barolos from this area are the most au...
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| Wine 101 in One Night |
| When: | Mar 24, 2004 (Wed) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $90 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th St. |
| | I always offer an Introduction to Wine class every month that meets for four evenings. I do, however, understand that it is not always feasible to make a four session class. So owing to popular demand, I now offer Wine 101 in One Night. In this class we explore the major grapes and regions of the world as well as discuss wi...
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| Tour of Italy, Food and Wine |
| When: | Mar 24, 2004 (Wed) | | Time: | 6pm-10pm | | Cost: | $60 | | Phone: | 212 260 1333 | | Email: |
| | | | Where: | Le Tableau 511 east 5th street, ny ny 10009 |
| | Exploring the elegant simplicity of the Italian Cuisine and finding the ultimate sip with the that perfect bite....
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| Freemark Abbey Wine Dinner |
| When: | Mar 24, 2004 (Wed) | | Time: | 7:00 p.m. | | Cost: | $130 per person (all inclusive: wine, food, tax, tip) | | Phone: | 800.963.9698 ext 235 | | Email: |
| | | | Where: | Bayard's Restaurant |
| | An extraordinary evening of wine and cuisine. We'll enjoy a five course meal artfully paired with a special selection of six of our premium wines. This is a fantastic opportunity to enjoy some of the finest wines the Napa Valley has to offer! Reservations MUST be made via Freemark Abbey....
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| An Evening in Italy at Le Tableau |
| When: | Mar 24, 2004 (Wed) | | Time: | Open seating from 6pm to 11pm | | Cost: | 60.00 for 5 courses and 5 wines | | Phone: | 212.260.1333 | | Email: |
| | | | Where: | LE TABLEAU 511 East 5th Street between AVE A and Ave B, 10009 |
| | Le Tableau presents the next food and wine pairing event featuring an ALL ITALIAN FOOD and WINE PAIRING. Once Again Chef/Owner Sami Kader has created a tasty Italian menu paired with Wine Expert, Pamela Caye's new delicious Italian Wine finds. Wine notes and menu resources will be given out. Five Courses wirh Five differ...
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| The Wines of Portugal, Hosted by Peter Viverito |
| When: | Mar 25, 2004 (Thu) | | Time: | 7:00 pm | | Cost: | $65.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | Discover these wonderful and unique wines. For those of you who attended our Portuguese wine dinner in the fall, this is sure to be just as much fun. Portuguese wines have a long and wonderful tradition and have been cherished by many as one of the world's best sources of value. Join us for an ABCs of Portuguese wine and,...
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| Wine 201 - Exploring the Wine and Food of Italy |
| When: | Mar 25, 2004 (Thu) | | Time: | 7:00 PM - 9:15 PM | | Cost: | $90 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th St. |
| | More wine is produced in Italy than in any other country in the world. One of the most extraordinary aspects of Italy’s wines is how many are made with unique indigenous grape varietals; Sangiovese, Corvina, Nebbiolo, Negroamaro and Garganega, just to name a few. Perhaps you have never heard of these grape varieties but in ...
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| Make-A-Wish Wine Tasting & Auction Hosted by The Charmer Sunbelt Group |
| When: | Mar 25, 2004 (Thu) | | Time: | 7:00-10:00 PM | | Cost: | $150 Advance/$200 @ the door | | Phone: | 2128496992 | | Email: |
| | | | Where: | The Lighthouse at Chelsea Piers, 10011 |
| | The Charmer Sunbelt Group, one of the nations leading distributors of fine wines and spirits, is hosting the First Annual Wine Tasting & Auction on March 25, 2004, 7-10:00 pm at The Lighthouse of Chelsea Piers in New York City to benefit the Make-A-Wish Foundation of Metro New York. The mission of the Make-A-Wish Foundatio...
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| MONARCHIA Wines Tasting at Astor Wines & Spirits |
| When: | Mar 26, 2004 (Fri) | | Time: | 5-8 PM | | Cost: | FREE | | Phone: | 212-674-7500 | | Email: |
| | | | Where: | Astor Wines & Spirits, 12 Astor Place (at Lafayette), 10003 |
| | With recent features in FORBES, Beverage Media and New York Resident, MONARCHIA Wines are heralded as world-class wines from Hungary. Come and discover this exciting portfolio that has become the talk around town! ...
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| Wine 101 in One Night |
| When: | Mar 27, 2004 (Sat) | | Time: | 4:00 PM - 6:30 PM | | Cost: | $90 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th St. |
| | I always offer an Introduction to Wine class every month that meets for four evenings. I do, however, understand that it is not always feasible to make a four session class. So owing to popular demand, I now offer Wine 101 in One Night. In this class we explore the major grapes and regions of the world as well as discuss wi...
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| Indoor/Outdoor Gardening Lecture & Demonstration |
| When: | Mar 27, 2004 (Sat) | | Time: | 7:00 - 9:00 | | Cost: | Free | | Phone: | | | Email: |
| | | | Where: | Martha Clara Vineyards, 11901 |
| | Learn about the wonderful world of Hydroponics & outdoor Landscaping...
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| Pairing Wines with Food |
| When: | Mar 29, 2004 (Mon) | | Time: | 6:30-8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, 10016 |
| | With so many different wines available, it can often be difficult to find a perfect match for your choice of food. Let Italian wine and food authorities Charles and Michele Scicolone guide you in a search for ideal combinations of wine and food....
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| Windows on the World Wine School Class #6 |
| When: | Mar 29, 2004 (Mon) | | Time: | 7-9:00 PM | | Cost: | $895 per semester or $100/evening | | Phone: | 845-255-1456 | | Email: |
| | | | Where: | Marriott Marquis Hotel, 10036 |
| | Red Wines of California...
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| CANCELLEDTasters Guild NY Changing Faces in California Wines |
| When: | Mar 29, 2004 (Mon) | | Time: | 6:30-8:30PM | | Cost: | $55Members; $65Non-Members. Membership Info On Website | | Phone: | 212- 799-6311 | | Email: |
| | | | Where: | Hotel Shelburne- Lexington Ave at 37th St |
| | Meet the diverse men and women from all spectrums of the wine industry including sommeliers, growers and winery owners who happen to be African American and Hispanic and make great wine. We will taste the wines of Bates Cellars, Ceja, Esterlina, Poston, Sharp Cellars and Vision Cellars from California. Stephen Sterling of E...
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| The Wine Scene- Wine and your Money |
| When: | Mar 29, 2004 (Mon) | | Time: | 6:00PM | | Cost: | $40 | | Phone: | 212-606-4529 | | Email: |
| | | | Where: | The Mark Hotel- 25 East 77th Street, New York City |
| | Find out about wine and your money with this special tasting and seminar led by Michael Troise from Christies Wine Auctions....
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| Introduction to Madeira |
| When: | Mar 29, 2004 (Mon) | | Time: | 7:00 pm | | Cost: | $75.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | This sub-tropical volcanic island off the coast of Morocco seems to be the most unlikely place to find wine, much less one of the most interesting and rewarding fortified wines in the world. The secret to this fortified wine lies in the method of exposing the wine to the hot tropical sun and air while it is in cask. This m...
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| 1994 California Cabernets |
| When: | Mar 30, 2004 (Tue) | | Time: | 6:30-8:30 p.m. | | Cost: | $310 | | Phone: | (800) 404-WINE (9463) | | Email: |
| | | | Where: | Warwick Hotel (W. 54th St. & 6th Ave.), 10019 |
| | As we look back upon the glorious California Cabernets of the 1990s, a decade which saw a string of eight vintages (1990 - 1997) which were utterly superb, three vintages stood out as being the best of the best. These include 1991, 1994, and 1997.
This evening, in honor of their 10th anniversary, we present a thril...
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| Introduction to Wine (4 Sessions) |
| When: | Mar 30, 2004 (Tue) | | Time: | 7:00 PM - 8:45 PM | | Cost: | $285 (includes all 4 classes) | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th St. |
| | This class will give you a fundamental understanding of not only different grapes and regions, but also of different production methods and how people greatly affect wines from all over the globe. This course teaches you to understand what makes each wine unique and will enable you to understand wine better so you can confi...
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| Tuesdays At Taste/Quaffing Killer Kacher's! |
| When: | Mar 30, 2004 (Tue) | | Time: | 7pm | | Cost: | $30 | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | Taste Restaurant & Wine Bar, 1413 3rd Ave @ 80th, 10028 |
| | Eli Zabar’s W.I.N.E. Presents“TUESDAYS AT TASTE”What a better way to spend a cold winter evening than expanding your palate? In honor of our 1st Anniversary,We’re rolling back the price!For $30, you get to taste six fabulous winesand three of Executive Chef Scott Biebers famous ‘small plates’,which he pairs to the evenings ...
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| An Evening in a South African Garden - Michael's New York |
| When: | Mar 30, 2004 (Tue) | | Time: | 7:00 | | Cost: | $225 | | Phone: | 212-767-0555 ext. 205 | | Email: |
| | | | Where: | 24 West 55th Street, 10019 |
| | Michael's New York invites you to a glorious evening of celebration featuring the cuisine of Chef Robert Ribant and the premium wine selections of Cape Classics. There will be an hour long sparkling wine reception followed by a five course wine dinner. Please R.S.V.P. to Wine Director Richard Bill by March 26, 2004....
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| A Night In A South African Garden - Michael's New York |
| When: | Mar 30, 2004 (Tue) | | Time: | 7:00 | | Cost: | $225 | | Phone: | 212-767-0555 ext 205 | | Email: |
| | | | Where: | 24 West 55th Street, 10019 |
| | Michael's New York invites you to a glorious evening of celebration featuring the cuisine of Chef Robert Ribant and the premium wine selections of Cape Classics. There will be an hour long champagne reception followed by a five course wine dinner....
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| Chef's Theater |
| When: | Mar 30, 2004 (Tue) | | Time: | Please see website | | Cost: | Please visit website | | Phone: | 212-239-6200 | | Email: |
| | | | Where: | The Supper Club 240 West 47th Street, 10036 |
| | An exquisite meal created on stage by a world-renowned chef and served to you at your table. Sommelier Michael Green from Gourmet Magazine presents the special wines each evening. Broadway performers, live band, first two chefs are Todd English of Olives and Tom Valenti of Ouest!...
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| American Heart Association - Chefs With Heart |
| When: | Mar 31, 2004 (Wed) | | Time: | VIP 6:00pm-7:00pm; General 7:00pm-10:00pm | | Cost: | VIP $500.00; General $250.00 | | Phone: | Stephanie Stanford 212-878-5953 | | Email: |
| | | | Where: | Mandarin Oriental, Columbus Circle |
| | A Food & Wine Tasting Event in cooperation with Wine Spectator.
This special event features 25 of Manhattan’s leading chefs, including Thomas Keller of The French Laundry, who will delight your palate with heart healthy dishes created specially for the occasion.
The wines for the evening have been graciously donated by the ...
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| Essentials Of Wine, Flavor Profiles |
| When: | Mar 31, 2004 (Wed) | | Time: | 7:00 pm | | Cost: | $60.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | The Warwick Hotel • 65 West 54 Street, 10019 |
| | Get your feet (or palate) wet with New York’s #1 wine class. This is a great introduction to the world of wine, as you begin to learn label identification, grape varietals and flavor profiles. Discover the hedonistic pleasures and the numerous ways that wines can bring your palate and senses alive. Join us for an evening th...
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| Wine 201 - Exploring the Wine and Food of France |
| When: | Mar 31, 2004 (Wed) | | Time: | 7:00 PM - 9:15 PM | | Cost: | $90 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th St. |
| | France can be an intimidating country to understand when it comes to wines; labels written entirely in a foreign language, regional names listed without the grape varietals used, so many different vineyards and producers, and all this at often exorbitant prices. Despite all of these apparent obstacles, the wines of France a...
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| HDL Enhancement March Wine Party |
| When: | Mar 31, 2004 (Wed) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $25.00 | | Phone: | 212-935-2500 | | Email: |
| | | | Where: | Savannah Steak; 7 East 48th Street, 10017 |
| | As we (hopefully) move into warmer weather, I am pleased to announce a tasting of extraordinary value. Savannah Steak has partnered with a new distributor, Lauber Imports, and as a means to highlight some of the additions to their wine list, we are offering a tasting of the wines below for just $25!!! - King Estate Pino...
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New York City Wine Tasting and Dinners 
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