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| The Italian Wine Course |
| When: | Feb 02, 2004 (Mon) | | Time: | 6:30-8:30PM | | Cost: | $225 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street |
| | An 8-hour, 4-session course that combines wine fundamentals with an Alps-to-the-islands tour of Italian wine regions. Charles Scicolone will lead discussions and tastings concerning the components of wine, viticulture, vinification, food and wine matching and a comprehensive survey of regional Italian wines. The Italian Win...
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| Pairing Wines with Food |
| When: | Feb 03, 2004 (Tue) | | Time: | 6:30-8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, 10016 |
| | With so many different wines available, it can often be difficult to find a perfect match for your choice of food. Let Italian wine and food authorities Charles and Michele Scicolone guide you in a search for ideal combinations of wine and food. ...
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| Australia Day Harvest Festival 2004 |
| When: | Feb 03, 2004 (Tue) | | Time: | 6.30pm - 9.00pm | | Cost: | $60 available at www.wineaustralia-usa.com | | Phone: | 212 351 6585 | | Email: |
| | | | Where: | Gotham Hall * NOTE new venue!, 1356 Broadway (@36th Street) |
| | The Australia Day Harvest Festival returns to New York for the sixth annual event in 2004. Showcasing the biggest selection of Australian wines in one place – over 300 brands – the 2004 Harvest Festival will be a tasters delight! From racy Riesling, gorgeous Grenache and spectacular Shiraz, take a journey through the region...
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| Fladgate Partnership Port Dinner & Tasting |
| When: | Feb 03, 2004 (Tue) | | Time: | 7PM | | Cost: | $165 | | Phone: | 866-KOBRAND | | Email: |
| | | | Where: | Palm Too, 840 Second Avenue, 10017 |
| | This February, lovers of port wine have a rare chance to sample a combined heritage spanning three centuries in the oldest demarcated wine region of the world.
Kobrand Corporation together with Palm Restaurants is hosting a series of dinners celebrating four of the most historic and highly regarded names in port wine: Taylo...
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| Australian Day Harvest Festival |
| When: | Feb 03, 2004 (Tue) | | Time: | Afternoon for Trade, Evening for Consumers | | Cost: | $60.00 a person for the Evening Show | | Phone: | 212 351 6585 | | Email: |
| | | | Where: | Gotham Hall |
| | In Celebration on the Start of Vintage 2004. There are over 300 Australian Wines to Try and Specialty Foods to match the wine....
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| Tuesdays At Taste/Seriously Spanish! |
| When: | Feb 03, 2004 (Tue) | | Time: | 7pm | | Cost: | $35 | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | Taste Restaurant & Wine Bar 1413 3rd Ave @ 80th, 10028 |
| | Eli Zabar’s W.I.N.E. Presents
“TUESDAYS AT TASTE”.
After a busy holiday season,
our ever popular winetastings are back.
For $35, you get to taste 6 fabulous wines
and 4 of Executive Chef Scott Biebers famous ‘small plates’,
which he pairs to the evenings wines.
February 3-
Seriously Spanish!
Those of you familiar with Spani...
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| Indigenous Varietals from Spain Paired with Spanish Cheeses |
| When: | Feb 05, 2004 (Thu) | | Time: | 7:00pm | | Cost: | $75 | | Phone: | 212 239 1200 | | Email: |
| | | | Where: | Artisanal Cheese Center, 10018 |
| | In recent decades, Spain's push for international wine respectability led many producers to overly promote the country's best known quality grape, tempranillo, and such newly planted foreign varietals cabernet sauvignon, merlot and chardonnay. Producers put far less emphasis on their own often distinctive native grapes, bu...
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 Tasters Guild NY The White Wines of Burgundy |
| When: | Feb 09, 2004 (Mon) | | Time: | 6:30-8:30PM | | Cost: | $65Members; $75Non-Members. Membership Info On Website | | Phone: | 212- 799-6311 | | Email: |
| | | | Where: | Hotel Shelburne- Lexington Ave at 37th St. |
| | Join Patrick Sere, Executive VP, Dreyfus Ashby & Co while we explore the wonders of the Chardonnay grape in Burgundy. From Saint-Romain to the great villages of Meursault, Puligny and Chassagne we will taste 12 wines from the village level all the way up to the Grand Cru vineyard of Le Montrachet....
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| The Wine Scene- Oregon Wine Dinner |
| When: | Feb 09, 2004 (Mon) | | Time: | 7:00PM | | Cost: | $85 | | Phone: | 212-606-4529 | | Email: |
| | | | Where: | The Mark Hotel- 25 East 77th Street , New York City |
| | Another wonderful evening with Richard Dean, Master Sommelier as he explores the wines of Oregon. Join Scott Huffman from Chateau Benoit Winery for this special tasting, seminar and dinner....
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| Brunello di Montalcino Revisited |
| When: | Feb 10, 2004 (Tue) | | Time: | 6:30-8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, 10016 |
| | Brunello has become one of the most highly regarded wines in the well-respected and popular range of Sangiovese-based Tuscan reds. Join Charles as he tastes ten different wines from several vintages - including the 1997 vintage heralded as one of the best ever....
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| Vino-Versity: MOULIN ROUGE: French Reds! |
| When: | Feb 10, 2004 (Tue) | | Time: | 6:30PM- 8:30PM | | Cost: | $35 Advance Tickets per person ($45 tickets at the door if available) | | Phone: | 212.265.WINE | | Email: |
| | | | Where: | 236 WEST 54th Street (between Broadway & 8th Ave), 10019 |
| | From Rhone to Bordeaux, from Burgundy to Ouest, and every region inbetween! Taste dozens of different red grape varietals alongside French cheeses and hors d'ouevres....
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| Bacchus presents "A Night of Decadence" Champagne & Bubbly |
| When: | Feb 10, 2004 (Tue) | | Time: | 7:30PM to 9:00PM or 9:00 PM to 10:30 PM | | Cost: | $40 includes a free Riedel Crystal stem | | Phone: | 212-875-1200 | | Email: |
| | | | Where: | Bacchus Wine Shop 2056 Broadway @ 70th Street, 10023 |
| | Just in time for Valentine's Day, sample a fabulous selection of champagne, cava, prosecco and sparkling wine from various regions around the globe. Also indulge in sampling another of life's pleasures…Chocolate! Each participant will receive a beautiful Riedel Crystal Vinum Extreme Champagne flute from which to drink and t...
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| Tuesdays At Taste/ Best of the US! |
| When: | Feb 10, 2004 (Tue) | | Time: | 7pm | | Cost: | $35 | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | Taste Restaurant & Wine Bar 1413 3rd Ave @ 80th, 10028 |
| | Eli Zabar’s W.I.N.E. Presents
“TUESDAYS AT TASTE”.
What a better way to spend a cold winter evening
than expanding your palate?
For $35, you get to taste 6 fabulous wines
and 4 of Executive Chef Scott Biebers famous ‘small plates’,
which he pairs to the evenings wines.
February 10--
The Best of the US!
Who said the Europea...
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| Comp2Kids Love4Kids Valentines Winetasting |
| When: | Feb 11, 2004 (Wed) | | Time: | 6:30 - 8:30 p.m. | | Cost: | $50 per person in advance (tax deductible)...$65 at the door | | Phone: | | | Email: |
| | | | Where: | The Crane Club - 405 Amsterdam (bet ween W. 79th & W.80th Streets) |
| | Come taste a selection of the finest Chardonnays and Merlots from Long Island's premier wineries.
This event is being hosted by Comp2Kids, a non-profit, 501(c)(3) charity whose vision is Empowering
Children through Leadership and Technology, One Community at a Time.
Proceeds from this event will be used to purchase refurbis...
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| Wine and Chocolate Tasting |
| When: | Feb 13, 2004 (Fri) | | Time: | 5-8PM (2/13) and 3-6PM (2/14) | | Cost: | FREE | | Phone: | 212-254-7800 | | Email: |
| | | | Where: | is-wine, 225 East 5th Street, between 2nd Avenue and Cooper Square, 10003 |
| | Like wine? Like chocolate? Love Valentine's Day. This is just for you!...
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| Valentine's Day Live Pianist and Wine Tasting Menu |
| When: | Feb 14, 2004 (Sat) | | Time: | 5:00pm - 11:00pm | | Cost: | Varies | | Phone: | 212-598-1110 | | Email: |
| | | | Where: | 338 East 6th Street, 10003 |
| | Celebrate Valentine's Day at Mara's Homemade. Prince Igor will be performing romantic songs from around the world on keyboard. Mara's Homemade is offering its regular menu and four course Wine Tasting Menus. Please call for more details and to book your reservation. ...
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| A Night for Lovers - Feed the Heart, Feed the Soul |
| When: | Feb 14, 2004 (Sat) | | Time: | Seating starts at 6pm | | Cost: | $65 per person (tax and gratuity not included) | | Phone: | 212 463 8345 | | Email: |
| | | | Where: | Paradou New York. 8 Little West 12th Street. NY, NY 10014, 10014 |
| | Valentine's Day. In the midst of one of the coldest Winter's in memory lies a day that warms the heart. As we gaze into our lovers' eyes over a candlelit dinner, our hearts filled with the joy that only comes from having found the true One, we cannot help but utter the following words -- "Hey you gonna eat that?"
I've alway...
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| Long Island Wine Country Weekend |
| When: | Feb 14, 2004 (Sat) | | Time: | Cake Decorating & Chocolate Demo | | Cost: | Complimentary | | Phone: | 631-298-0075 | | Email: |
| | | | Where: | Martha Clara Vineyards, 11901 |
| | Indulge your sweet tooth with some great cake decorating ideas and chocolate demonstrations...
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| Karaoke & Sushi |
| When: | Feb 14, 2004 (Sat) | | Time: | 7:00 - 10:00 | | Cost: | $10 plus cost of Sushi ($10 pre-registration; $15 at the door) | | Phone: | 631-298-0075 | | Email: |
| | | | Where: | Martha Clara Vineyards, 11901 |
| | Come sing to your loved or in a group. All are welcome for a fun filled night. P.S. you might walk away a winner. Call for details. RSVP by February 11th....
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| Wine Lovers Tour |
| When: | Feb 14, 2004 (Sat) | | Time: | 8:30AM to 5:00PM | | Cost: | $109.00 | | Phone: | 8669463268 | | Email: |
| | | | Where: | NYC to Long Island Wine Country, 11935 |
| | The ultimate Valentine's Day Experience!
Long Island Wine Country.com's Wine Lovers Tour, an all-inclusive day in Long Island's world-class wine region. Includes RT transportation from NYC or LI, expert tour guide, VIP tours and tastings at 3 exquisite wineries, plus gourmet lunch & cheese tasting.
This is a delicious day ...
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| Coturri Slow Food Dinner |
| When: | Feb 17, 2004 (Tue) | | Time: | 6:30pm - 11pm | | Cost: | Call for details | | Phone: | (212) 966-6722 | | Email: |
| | | | Where: | Zoe Restaurant, 90 Prince Street, between Broadway/Mer |
| | Join winemaker Tony Coturri and the NY Slow Food group for an evening of fine organic wines and the best American food in New York....
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| Winter Wines |
| When: | Feb 17, 2004 (Tue) | | Time: | 6:30-8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, 10016 |
| | Chestnuts roasting on an open fire, Jack Frost nipping at your nose, winter wines being poured by the glass, and folks drinking up some Ba-ro-los. All right, so our song writing skills could use some polish, but our ability to select and taste some of Italy’s biggest and richest wines is unimpeachable. The perfect accompani...
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| Tuesdays At Taste/ Awesome Aussies! |
| When: | Feb 17, 2004 (Tue) | | Time: | 7pm | | Cost: | $35 | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | Taste Restaurant & Wine Bar 1413 3rd Ave @ 80th, 10028 |
| | Eli Zabar’s W.I.N.E. Presents
“TUESDAYS AT TASTE”.
What a better way to spend a cold winter evening
than expanding your palate?
For $35, you get to taste 6 fabulous wines
and 4 of Executive Chef Scott Biebers famous ‘small plates’,
which he pairs to the evenings wines.
February 17--
Awesome Aussies!
Travel with us to the ot...
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| discover german wines |
| When: | Feb 18, 2004 (Wed) | | Time: | 6pm-10pm | | Cost: | $60 | | Phone: | 212 260 1333 | | Email: |
| | | | Where: | le tableau 511 east 5th street, ny ny10009 |
| | 5 courses of Food and wine Pairing of modern interpetation of classic German Cuisine with Great wines as well as descriptions and resources....
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| ***SOLD OUT Wine 101 in One Night |
| When: | Feb 19, 2004 (Thu) | | Time: | 7:00 - 9:30 PM | | Cost: | $90 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th Street, 10036 |
| | I always offer an Introduction to Wine class every month that meets for four sessions. Being New York City and all, I understand that it is not always feasible to make a four session class. So owing to popular demand, I am going to provide you with a fundamental understanding of this amazing drink in one night filled with w...
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| **SOLD OUT Wine 101 in One Night |
| When: | Feb 21, 2004 (Sat) | | Time: | 4:00 - 6:30 PM | | Cost: | $90 | | Phone: | 212 647 1875 | | Email: |
| | | | Where: | Midtown Executive Club, 40 West 45th Street, 10036 |
| | I always offer an Introduction to Wine class every month that meets for four sessions. Being New York City and all, I understand that it is not always feasible to make a four session class. So owing to popular demand, I am going to provide you with a fundamental understanding of this amazing drink in one night filled with w...
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| Windows on the World Wine School |
| When: | Feb 23, 2004 (Mon) | | Time: | 7-9:00 PM | | Cost: | $895 for 8 weeks or $100/evening (max 3) | | Phone: | 845-255-1456 | | Email: |
| | | | Where: | Marriott Marquis Hotel, NYC, 10036 |
| | Taste the wines of California, New York, France, Italy, Germany, Spain and Portugal in this 8 week course. Each evening focuses on a different region and is a an entertaining lecture accompanied with 10-12 wines to taste. Kevin Zraly, author of the Windows on the World Complete Wine Course is entering his 28th year of teach...
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| Windows on the World Wine School Class #1 |
| When: | Feb 23, 2004 (Mon) | | Time: | 7-9:00PM | | Cost: | $895/semester or $100/evening | | Phone: | 845-255-1456 | | Email: |
| | | | Where: | Marriott Marquis Hotel, 10036 |
| | First Class of Windows on the World Wine School series. Focus is on White Wines of France...
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| The Wine Scene -Alsace Wine Dinner |
| When: | Feb 23, 2004 (Mon) | | Time: | 7:00PM | | Cost: | $85 | | Phone: | 212-606-4529 | | Email: |
| | | | Where: | The Mark Hotel- 25 East 77th Street, New York City |
| | Join Gerard Boyer from the Josmeyer Vineyards along with Richard Dean, Master Sommelier of the Mark Hotel for this fabulous tasting, seminar and dinner. A wonderful evening....
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| Mardi Gras at Mara's Homemade |
| When: | Feb 24, 2004 (Tue) | | Time: | 7:00pm - 11:00pm | | Cost: | Varies | | Phone: | 212-598-1110 | | Email: |
| | | | Where: | 338 East 6th Street, 10003 |
| | Celebrate Mardi Gras with delicious Cajun dishes, homemade Sangria and Dixie beer at Mara's Homemade. In honor of Mardi Gras Mara's is preparing a special New Orleans menu including favorites like shrimp etouffe, crawfish, seafood gumbo, red beans & rice, cornmeal fried catfish, red velvet cake and so much more! The menu ...
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| A Provencal Supper |
| When: | Feb 24, 2004 (Tue) | | Time: | Seating starts at 6pm | | Cost: | $75 per person (tax and gratuity not included) | | Phone: | 212 463 8345 | | Email: |
| | | | Where: | Paradou New York. 8 Little West 12th Street. NY, NY 10014, 10014 |
| | Building up to what I'm certain will be a hell of a finale in March when we conclude our second year of these wonderful monthly treats, comes this luscious entreaty from our Executive Chef, Robert Ubhaus.
Having thrown down a personal gauntlet to make each of these dinners more special than the previous one, Robert continue...
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| Tasters Guild NY Awesome Aussie's |
| When: | Feb 24, 2004 (Tue) | | Time: | 6:30-8:30PM | | Cost: | $55Members; $65Non-Members. membership Info On Website | | Phone: | 212- 799-6311 | | Email: |
| | | | Where: | Hotel Shelburne- Lexington Ave at 37th St. |
| | We will contrast & compare 12 wines sourced from Riesling, Chardonnay, Shiraz and Cabernet grapes from three distinctly different regions of Australia- Clare, Coonawarra and Margaret River. Representatives of several wineries will be present to assist Jan Stuebing of the Australian Wine Bureau with the tasting. ...
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| Vino-Versity: FAT TUESDAY! |
| When: | Feb 24, 2004 (Tue) | | Time: | 6:30PM- 8:30PM | | Cost: | $35 Advance Tickets per person ($45 tickets at the door if available) | | Phone: | 212.265.WINE | | Email: |
| | | | Where: | 236 WEST 54th Street (between Broadway & 8th Ave), 10019 |
| | Celebrate the festival of indulgence with a sweet and tempting array of Champagnes, dessert wines, & Cognacs from the House of Cliquot with decadent Carnivale bites....
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| Sicilia: The California of Italy? |
| When: | Feb 24, 2004 (Tue) | | Time: | 6:30-8:30PM | | Cost: | $75 | | Phone: | 212.725.6516 | | Email: |
| | | | Where: | Vinoteca, 143 East 27th Street, New York, 10016 |
| | Sicily’s dynamic wine scene has been discovered. With producers like Planeta, Donnafugata and Tasca D’Almerita making some of the most sought-after wines in Italy, the island’s once lackluster reputation has been turned around. But what similarity can we find between the young-gun Sicilians and their California counterparts...
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| First Growths vs. The Challengers: 1996 |
| When: | Feb 24, 2004 (Tue) | | Time: | 6:30-8:30 p.m. | | Cost: | $260 | | Phone: | (800) 404-WINE (9463) | | Email: |
| | | | Where: | Warwick Hotel (W. 54th St. & 6th Ave.), 10019 |
| | Twenty years ago, EWS invited a fledgling wine critic by the name of Robert M. Parker, Jr. to host a Bordeaux tasting for us. The rest, as they say, is history. Now, we proudly welcome French wine critic Jean-Marc Quarin, “the French Robert Parker” to host a popular EWS blind tasting theme pitting the five First ...
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| Tuesdays At Taste "Becky Wasserman 25th Anniversary Burgundies!" |
| When: | Feb 26, 2004 (Thu) | | Time: | 7pm | | Cost: | $50 | | Phone: | 212-717-1999 | | Email: |
| | | | Where: | Taste Restaurant & Wine Bar 1413 3rd Ave @ 80th, 10028 |
| | Eli Zabar’s W.I.N.E. Presents
“TUESDAYS AT TASTE”.
What a better way to spend a cold winter evening
than expanding your palate?
This will be a very
special version of our usual Tuesday events.
You get to taste over ten fabulous wines
paired with Executive Chef Scott Biebers
famous ‘small plates’.
Thursday, February 26,
"Bec...
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| 1964 Dinner at La Caravelle |
| When: | Feb 27, 2004 (Fri) | | Time: | 7:00 pm | | Cost: | $849.00 | | Phone: | (212) 875-0222 | | Email: |
| | | | Where: | La Caravelle - 33 West 55th Street, 10019 |
| | 1964 was an exceptional vintage for Burgundy and Bordeaux's Right Bank, with great tannin levels and rich fruit. The wines are powerful, complete and concentrated with high alcohol and deep color. 1964 was also a good vintage for certain Médoc and Graves properties as well. 2004 marks the 40th birthday of these wines, the g...
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| Tour of France |
| When: | Feb 28, 2004 (Sat) | | Time: | 7:30 PM | | Cost: | $37 | | Phone: | | | Email: |
| | | | Where: | West Midtown Manhattan, 10019 |
| | “France produces more fine wine than any other, and is which wine is firmly embedded in the culture to the extent that such French people as are interested in it have a quasi-spiritual relationship with wine.”
Sign-up and join us to enjoy the finest products of this “quasi-spiritual relationship” in the G’s Wine Club Tour o...
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New York City Wine Tasting and Dinners 
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