New York City Wine-Italian Regional Wine & Cheese Tasting



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Event Information
  Italian Regional Wine & Cheese Tasting
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: Jul 15, 2004 (Thu)
Time: 6:30 - 8:30
Cost: $50.
 
 
Place: Italian Culinary Institute
302 5th Ave 9th Floor
New York, NY

 
Phone: 212.688.9370
Email: 
Id: #48750
 

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Event Details
 
CUCINA ITALIANA AND MORRELL & COMPANY Present ITALIAN REGIONAL WINE & CHEESE TASTING July 15, 2004 6:30 - 8:30pm $50 per person Italian Culinary Institute 302 Fifth Avenue at 31st street, 9th floor, NYC Morrell has teamed up with Cucina Italiana to offer a very rare and exciting evening of Italian wines and cheeses. Sample 12 different wines and 12 cheeses from Italys best producing regions. At each of the 4 stations a Morrell & Company wine consultant will be on hand to educate you on the wines and regions and a Cucina Italiana representative will be at each station to educate you on the cheeses. For reservations call Claudia at: 212-725-8764 ext.25 Payment in advance due to limited availability Policy: No refunds; only credit will be issued. The following regions will be represented: PIEDMONT Wine: ARNEIS BLANGE CERETTO 2002 EREMO FONTANAFREDDA NEBBIOLO / BARBERA 2002 BARBERA D'ALBA TRE VIGNE DOMENICO CLERICO 2001 Cheese: Toma, Robiola, Bra TUSCANY Wine: VERNACCIA DI SAN GIMIGNANO TERUZZI & PUTHOD 2002 CHIANTI SPALLETTI 2002 VINO NOBILE DI MONTEPULCIANO AVIGNONESI 2000 Cheese: Brillo, Pecorino al Tartufo, Bigio VENETO Wine: PROSECCO LEGATURA FRIZZANTE MIONETTO NV SOAVE CLASSICO SUPERIORE PIEROPAN 2002 VALPOLICELLA VALPANTENA SECCO BERTANI RIPASSO 2000 Cheese: Ubriaco al Prosecco, Montasio, Asiago LOMBARDY Wine: BELLAVISTA FRANCIACORTA CUVEE BRUT [RP: 91] NV TOCAI LIVIO FELLUGA FRIULI 2002 VISTORTA MERLOT CONTE BRANDOLINI FRIULI 1999 Cheese: Taleggio, Gorgonzola, Branzi

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