New York City Wine-Great Wine and Food Made Simple

Date:	Mar 23, 2004 (Tue)
Time:	Tuesdays from 6:30 pm - 8:30 pm
Cost:	$895.00


Place:	The French Culinary Insitute (462 Broadway @ Grand St.) , 10013

Phone:	212-219-8890
Email:
Id:	#44131

Great wine and great food are made for each other. Let celebrated author and Master Sommelier Andrea Immer along with our wine faculty teach you to understand the best of both hands-on and "forks-on" -- by learning to train, and trust, your taste. Andrea will teach you "wine by immersion," with delectable wine and food tastings that teach you to pair seasonal, classic and cutting edge flavors in food and wine. This course will give you new confidence and pleasure in your experience of fine wine and food. Ordering it. Serving it. Pairing it. Enjoying it. Class meets Tuesdays from 6:30pm to 8:30 pm at The FCI's International Culinary Theater. Enroll now!
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