COST: $675

EVENT DETAILS:

Whether you’re an enthusiastic beginner or a seasoned professional seeking to polish your skills, you’ll learn and practice the techniques that master bakers rely on. Each session begins with a brief discussion of bread science, theory and production, including the methods, terminology and special equipment used by the professional baker. Then, roll up your sleeves and get to work. Immerse yourself in uncovering the secrets of “wild” levain starters. Learn how flour type and dough temperature influence the quality of your final product. Mix, shape, proof and bake with precision, using the insights your Chef-Instructors have gained through years of experience. Faster than you can imagine, you'll create a variety of classic French loaves, like rustic pain de campagne and creatively shaped fougasse.

WEBSITE: www.internationalculinary...