New York City Wine-Unique Sake Dinner at Tocqueville

Date:	Dec 07, 2003 (Sun)
Time:	6:30pm hors d'oeuvre, 7pm dinner
Cost:	$125 (tax and gratuity not included)


Place:	Tocqueville Restaurant, 15 E. 15th St.

Phone:	212-868-2093
Email:
Id:	#20077

Chef Marco Moreira has joined with Chris Pearce of World Sake Imports, the foremost sake expert and importer in the U. S., to create a unique event as part of Tocqueville’s wine dinner series. Six courses will be paired with ten sakes, of which two are making their U.S. restaurant debut. The sakes will be Ginjo, Daiginjo and Junmai styles, created by some of the most esteemed producers from across Japan. Hoyo “Manamusume” and Masumi “Nanago” will both be served for the first time in an American restaurant. Koshi no Kanbai “Muku,” Masumi “Okuden Kantsukuri,” Akitabare “Suirakuten,” and Dewazakura “Dewasansan” will also be served. Chef Moreira will prepare Sashimi Amuse, Smoked Eel, Chutoro, Seared Maine Diver Sea Scallop and Hudson Valley Foie Gras and Wagyu “Kobe” Beef. Dessert sake will be offered as well. This is a unique event and space is limited!
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