New York City Wine-NYCDAT's Bacon, Beer, and Cheese Pairing Class/Tasting

Date:	Jul 09, 2008 (Wed)
Time:	6:30 PM - 8:30 PM
Cost:	$65


Place:	Astor Center 399 Lafayette Street (at E. 4th St.) New York, NY 10003 View Map

Phone:	(212) 674-7501
Email:
Id:	#188772

Special Guest Josh Ozersky, A.K.A. “Mr. Cutlets”, will join Mary Izett and Chris Cuzme of the New York City Degustation Advisory Team (www.nycdat.com) to discuss and taste an assortment of specialty bacons paired with select Craft Beers and artisan Cheeses. When paired correctly, these trios make undeniably delightful sums superior to their individual parts. Mary and Chris will share guidelines and tips concerning pairing beer with meat (bacon in particular) along with reasons why pairings of the class were decided upon, while Josh will discuss specific cuts, cures and origins of each bacon. The New York City Degustation Advisory Team is dedicated to the promotion and appreciation of Craft Beer through creative and delectable food pairing.

More Info: Astor Center
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