New York City Wine-The Wonderful World of Sherry: A Food Pairing

Roger Kugler, Sommelier of Suba Restaurant and Wine Director of Boqueria Restaurant, discusses the delicious, complex and unique wines of the Jerez region. Long the secret of those in the know in the world of food and wine, Sherry is perfect for food pairing - and its great diversity of styles are a perfect match to virtually any palate.

Sherry was one of the first great products to reach a worldwide market as a result of the process itself. It was one of the first products that could be transported for long distances while maintaining the original concept of the product. The perfection Sherry holds as a food pairing wine comes from several factors, including the grapes used, the alcohol levels and aging process - all of which will be discussed in this enlightening seminar. To showcase Sherry’s great versatility with food, small bites and tapas such as olives, Marcona almonds, artisanal meats and traditional Spanish cheeses will be served.

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