Menu:
Aperitif
La Marca Wine Maker’s Collection Pinot Grigio
Amuse Bouche
Bruschetta con Mozzarella e Basilico
Homemade mozzarella, fresh basil and sun dried tomatoes
On grilled ciabatta bread
Dievole Rosato di Sangiovese 2006
First Course
Asparagi, Pancetta e formaggio Pecorino
Steamed asparagus, smoked pancetta with pecorino cheese shavings
Dievole Broccato 2004 Sangiovese-Cab Franc-Merlot Blend
Entree
Braciola di vitello aromatizzata al Timo
Pan seared veal chop rubbed with thyme, with roasted garlic mashed potatoes
Novecento 2003 Chianto Classico Gold Label
Dessert
Frutta di Bosco
Sweet dough tart shell, layer of raspberry peach jam,
topped with fresh blueberries, raspberries and strawberries
La Marca Prosecco DOC