New York City Wine-Elements of Wine: Tasting & Food Pairing Class



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 Event Information
  Elements of Wine: Tasting & Food Pairing Class
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: May 21, 2008 (Wed)
Time: 6:30 PM - 8:30 PM
Cost: 75.00
 
 
Place: Outdoor Bound at the Astor Center NYC
399 Lafayette (at E. 4th St.)
New York, ny

 
Phone: 212-579-4568
Email: 
Id: #180962
 

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 Event Details
 
ADVANCE REGISTRATION REQUIRED: Register Here.

Understanding how wine works with food will make both taste better! By the end of this event, you will know what to look for in any wine, why certain wines work well with certain foods, and how to make any wine taste better by serving it correctly. Andy Fisher, President of Astor Wines/Astor Center, will show you the basics of wine tasting and food pairing in this hands-on, plain-language class designed to be deliciously fun.

We will draw on Andy’s 40 years of experience to help you understand the flight of exceptional wines, carefully chosen to illustrate the six most important taste features. Andy will also show you how different foods can change your perceptions of the wines and vice versa. You’ll leave armed with the principles of tasting and pairing wine with food, a clear sense of what to order the next time you are faced with a restaurant’s daunting wine list, and a store discount for that night on all of the wines we taste.

The Study is the ultimate venue for food and wine presentations and educational events. The room’s ultramodern Viking Professional demonstration kitchen is flanked by stadium seating for up to 36 attendees, and each seat offers a flush sink and lightbox to further heighten the wine (or spirit, or saké) tasting experience. Two mounted cameras trained over the demonstration area are hooked into three 50-inch plasma screens, offering optimal viewing conditions for detailed cooking techniques. And, since our audiovisual equipment is already in place, any demonstration held at the Study can be recorded without the need for an on-site television crew.

Based the design for the Rudd Center at The Culinary Institute of America’s Greystone campus in Napa Valley, the Study at Astor Center is truly an unparalleled environment for sensory discovery. Whether hosting a vertical tasting of the world’s finest Burgundies or showcasing the talents of the world’s most cutting-edge culinary genius, this unique facility combines visual impact with utility and professionalism.

ADVANCE REGISTRATION REQUIRED: Register Here.

More Info:  OutdoorBound

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