New York: Cheese Basics At Casellula With Fromager Tia Keenan

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Cheese Basics at Casellula with Fromager Tia Keenan

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April 21, 2008 (Mon)

6:00 PM - 7:30 PM

Location:

Casellula Cheese & Wine Café

401 W. 52nd St.
New York, NY 10019
ph. 212-247-8137

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POSTED BY:

Casellula

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COST: $55

EVENT DETAILS:

What is Raw Milk? How is cheese made? Why is it more delicious than almost anything else on the planet? Join us for a fun and tasty introduction to the wide world of cheese. Learn to differentiate between the major styles of cheese, how to tell the good from the bad and whether or not you should eat that rind. With cool wine pairings.