New York City Wine-Cheese Basics at Casellula with Fromager Tia Keenan



Sign up (Free) to be notified of New York City events

New York City Wine & Food Educators New York City BYOB restaurants

New York City Food, Wine and Lodging

The Big List of Festivals Tell a Friend

 
 
back to New York City Wine View Full January Calendar
 Event Information
  Cheese Basics at Casellula with Fromager Tia Keenan
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: Apr 21, 2008 (Mon)
Time: 6:00 PM - 7:30 PM
Cost: $55
 
* Tickets for this event are no longer available through this system. Contact the event host for other information/options.
 
Place: Casellula Cheese & Wine Café
401 W. 52nd St.
New York, NY 10019

View Map
 
Phone: 212-247-8137
Email: 
Id: #177239
 

* Confirm the details. LocalWineEvents.com is not responsible for erroneous information.
Add To My Calendar   |   Send to Friend  


 Event Details
 
What is Raw Milk? How is cheese made? Why is it more delicious than almost anything else on the planet? Join us for a fun and tasty introduction to the wide world of cheese. Learn to differentiate between the major styles of cheese, how to tell the good from the bad and whether or not you should eat that rind. With cool wine pairings.
More Info:  Casellula

Please tell them you found this event on LocalWineEvents.com


 Previous Event


Add To My Calendar   |   Send to Friend  






Home | Wine Events by Date | Submit Wine Events | Events on Your Site | Wine Articles | The Big Festival List
Wine Education| FAQs | Wine Newsletters | Wine Books | Magazines | Links | The Juice! | Tell a Friend
Press | Privacy Policy | History | Kudos | Contact us | Advertise | Site Map/Search | Top Blogs | Feeds
10 Free Wine Plate Clips | Videos

Copyright © 2000-2009, LocalWineEvents.com