New York City Wine-The Morrell Wine Bar and Café Presents A Valentine's Day Champagne Dinner featuring the Champagnes of Taittinger

A Valentines Day Champagne Dinner

Featuring the Champagnes of Taittinger

150 plus Tax and Gratuity

February 14, 2008

Enjoy Valentine's Day dinner with the one you love the delicious Champagnes of Taittinger.

Dinner Menu....

AMUSE BOUCHE

BUTTER POACHED OYSTERS AND CAVIAR

LE RÈVE, DOMAINE CARNEROS BY TAITTINGER, 2000

~~~

CREPES

SHRIMP AND JUMBO LUMP CRAB

HARICOT VERT, GINGER CARROT SAUCE

OR

FOIE GRAS & TRUFFLE POTATO TRIFLE

DOMAINE CARNEROS ROSE BY TAITTINGER

~~~

FRESH RICOTTA GNOCCHI

RAGU OF CAPERS, ROASTED TOMATOES, NICOISE OLIVES, LAMB SHANK AND PARSLEY,

LAMB JUS

OR

PRAWNS & SCALLOPS

SQUID INK ORZO, JUMBO LUMP CRAB, LOBSTER BOUILLABAISSE, BASIL OIL

OR

BEEF WELLINGTON

TENDERLOIN, ROASTED SALSIFY, GARLIC & RED PEARL ONIONS, BABY SPINACH, TRUFFLE POTATO PUREE,

BORDELAISE SAUCE

TAITTINGER PRÉLUDE, GRANDS CRUS

~~~

STRAWBERRY & MASCARPONE TART

BALSAMIC CREAM

OR

CHOCOLATE TRUFFLES

GRAND MARNIER AND FRANGELICO

TAITTINGER NOCTURNE SEC

Chef Edwin Bellanco

Service not included 18% Gratuity added to parties of 7 or more

For Reservations please call: 212 262-7700

Or email at: laurenb@morrellwine.com